Dig a well in the center and pour in the water and oil. This will help the edges to stick while rolling. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Watch how easy it is to create these delicious Spinach & Ricotta Fillo Gozleme. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Double or triple one of the fillings if you would like to make only one of them instead of all three. You can find triangle yufka dough in Turkish shops. The dough itself is made out of flower, water and a bit of salt. Easy . Your email address will not be published. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka.It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. Ils sont souvent à base de pâte filo ou yufka ou encore de feuille de bricks (Algérie), ils sont cuits au four ou frits. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. $14.97 $ 14. 97 ($14.97/Count) Get it as soon as Mon, Jan 11. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. Fila: also known as phyllo is a meditterean very thin dough when baked turns out extra crispy. I have found that Queso Fresco works well for this borek recipe. La pâte phyllo (grec moderne : φύλλο / phýllo) aussi orthographiée filo, yufka en turc, est une mince pâte feuilletée, utilisée dans la cuisine méditerranéenne et orientale.Son nom vient du grec ancien φύλλον / phýllon, qui signifie « feuille ».. L'épaisseur peut varier de … different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Classic cheese filling is the easiest filling since there is no cooking involved. To make the cheese filling: Mix cheese with parsley, salt and pepper. Turkish cuisines’ most popular dishes made with filo pastry are undoubtedly; Baklava, börek, gözleme and paçanga. In the bowl of a stand mixer, combine the flour and salt. I don’t think anybody really knows where it was invented or who, really, can claim ownership over it. $14.97 $ 14. Filo or phyllo is even thinner than yufka but still can be used to make borek. the "standard" filo usually is commercially produced in rectangular sheets and sometimes if ur lucky and can find it, round. J'ai utilisé de la feta turque qui est excellente si vs en prenez faites attention car elle est terriblement salée ! The cooking time will be the same as it is to make spanakopita. You can prepare them in advance and just fry them right before the party. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. FREE Shipping on orders over $25 shipped by Amazon. En effet la filo est rectangulaire mais sur le paquet il etait ecrit Yufka et la yufka est triangulaire. Finde was du suchst - abwechslungsreich & schnell. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. Phyllo dough can also make great edible serving cups for appetizers or desserts. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Required fields are marked *. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Some traditional recipes that use phyllo are Baklava, Strudel. yufka and phyllo/filo are quite different. The most common ingredients of the dough that is used to make pastries are flour, butter, eggs, cream, and milk. As mentioned above, borek can be made in different shapes with different fillings and techniques. Ils sont souvent à base de pâte filo ou yufka ou encore de feuille de bricks (Algérie), ils sont cuits au four ou frits. Copyright 2019, All rights reserved. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. It will store well frozen for about a year. This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad 2 hrs and 5 mins . If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. Malgré leurs différences, les feuilles de bricks ou de filo se préparent à peu près de la même manière : il faut farcir, plier et enfourner.Je privilégie la feuille de filo pour des préparations plus délicates et sucrées. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. These measurements are to make about 24-30 boreks using all the fillings. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Merci du dépaysement. If an internal link led you here, you may wish to change the link to point directly to the intended article. In the Turkish language, yufka also means phyllo dough. Once you make the fillings, it’s time to roll the borek and cook them. The dough is thinner than a tortilla and heartier than phyllo dough. Deposer quelques grains davoine grilles ou de melange granola pour couvrir le fond des paniers. Turkish cuisines’ most popular dishes made with filo pastry are undoubtedly; Baklava, börek, gözleme and paçanga. ENQUIRE NOW. Where To Buy Phyllo Dough This product is available in the freezer section of most grocery stores. La pâte à yufka … Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Notify me of follow-up comments by email. Yufka- oder auch Filo-Teig könnt ihr im türkischen Lebensmittelhandel fertig kaufen. Continue with the remaining boreks and add more oil if needed. Gefüllt mit Nüssen, Birnen und Schichtkäse wird daraus ein toller Strudel . Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Cook over medium heat until lightly browned and puffy in places for about 2 minutes. Lightly oil the hot plate. Instead, of making the bread, some users prefer to purchase ready-made yufka at supermarkets. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Aujourd'hui, je vous fais la version turque un peu à ma façon puisque j'ai mélangé plusieurs fromages et plusieurs herbes fraiches. Et enfin, j'ai divisé les quantités de la recette par 2 car nous ne sommes que 2 a la maison !! ) Aujourd'hui, je vous fais la version turque un peu à ma façon puisque j'ai mélangé plusieurs fromages et plusieurs herbes fraiches. 2020 - Sodalı Börek – Hayat Cafe Kolay Yemek Tarifleri SODA AVEC PÂTISSERIE Borek makes the perfect appetizer for parties and gatherings. Pastry is perhaps one of the most popular baked items around the world. 3 reponses bonjour maintenant on troue les pates filo dans les hypermarches et meme chez cartains marchands de fruits et legumes genre grand frais sil y en a dans ta region. Flaky, Puff vs Filo Pastry . Filo et Yufka 28 mai 2004 à 14h08 Dernière réponse : 30 mai 2004 à 9h53 bon hier pour faire mes beurreks, j'ai sorti ma pate du frigo et là ... surprise, elle n'avait pas la forme de triangle comme elle était censée être ! Aug 9, 2014 - I grew up on home made yufka ( filo pastry ) always made at home dried then stack together in big bundles to use as needed. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. It should be smooth and more importantly, elastic. Cut it into large chunks and boil until fork tender. 4.0 out of 5 stars 135. To make potato filling: Wash and peel the potato. Apr 15, 2016 - Turkish borek is one of the many foods you should try in Turkey. 0 / 5. sur 0 avis 30 min. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). 2 / 5. sur 1 avis 40 min. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. before anything is added to it for its final product, one product is cooked very briefly (yufka) and the other isn't (filo). Entrée; La pastilla marocaine. Homemade Phyllo Dough or Jufka (Yufka) Printable recipe *** This is a recipe for a larger quanity. $19.99. It's used to make savory pastries. Ou trouver pate filo. I had these in a restaurant one time and never really knew what they were! I must admit that my husband and I didn’t share this bake with friends, as we usually do with the sweet ones. Warquat Bastilla Pan. Place the stock, bay leaves, rosemary and peppercorns in a heavy-based saucepan and simmer over high heat until reduced by half. Your email address will not be published. Place the boreks on a kitchen paper towel to absorb the excess oil. (4) I always purchase two boxes of phyllo dough. Yufka is used in a lot of traditional Turkish recipes and the variety of possible uses is huge. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. On a floured work surface, using a smooth, lightly floured rolling pin, roll each ball into a very thin circle about 9 inches (23 cm) in diameter, sprinkling with flour if necessary to prevent the dough from sticking. If the famous Turkish phyllo called yufka is jazz, Moroccan warquat bastilla is certainly akin to classical art. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) - SET OF 3 4.3 out of 5 stars 327. We loved it so much, we included a the best borek recipe to make at home. No one will ever be able to tell! Cover the balls of dough with a cloth and let them sit at room temperature for 15 minutes. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as However, you can also use feta cheese to make borek. To learn more about. I hope I answered your question. First, know that yufka, like phyllo dough, is delicate and might break. You can easily freeze borek. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. But I know that both countries have strong baklava traditions that even vary within the country from place to place. This type of borek is very common among Turkish households and everyone loves it. However, commercially prepared phyllo dough is a convenient alternative that results in a product that is as good as homemade. Set aside and continue with the remaining yufka and filling. France : parcourez les 39 Fabricant Producteur du secteur pâtes alimentaires sur Europages, plateforme de sourcing B2B à l'international. 1 offer from $117.60. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Heat a non-stick hot plate or griddle about 12 inches (30 cm) in diameter over high heat. 'Börek' is made with layers of yufka or phyllo. Next. Keep the phyllo covered with a damp cloth while stacking the baklava so that it doesn’t dry out. yufka = bourek dough = bourek sheets Notes: This is the Middle Eastern and North African version of phyllo dough, with leaves that are slightly thicker and sometimes round. Working quickly, brush the entire piece of phyllo with the butter. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Free Shipping by Amazon. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. This vegetarian Turkish pastry is very versatile. Yufka (fotorecept) recept. 4 / 5. sur 3 avis 1h35. Aubergine, tomato & feta baklava. (3) Upon opening the package of phyllo dough, it’s common to find some of the sheets already torn. Dans un saladier, écrasez la feta puis mélangez la avec l’emmenthal, le persil, sel, poivre et l’œuf battu. Repeat the operation with all the remaining discs of dough, stacking the baked flatbreads so that they stay warm. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. However, commercially prepared phyllo dough is a convenient alternative that results in a product that is as good as homemade. Certain y ajoute de l'oeuf. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . About the descriptions of the region, I agree that mentioning Greece and not Turkey seems unbalanced; but why not mention Middle Eastern and Balkan cuisine, which is more accurate and more inclusive, while not singling out particular countries? Although phyllo dough can be made by home cooks, it isn’t easy to do so. Filo- oder -yufkateig - Wir haben 52 tolle Filo- oder -yufkateig Rezepte für dich gefunden! Then add the filling and fold in the edges on both sides over the filling. Please do not use my images or recipes without prior permission. To make potato filling, boil the potatoes until cooked and fork tender. So excited to make them at home and LOVE the video to help me make them! Place each disc of dough in a pile between sheets of parchment paper. Thank you for supporting. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. 1-16 of 124 results for "phyllo dough" Skip to main search results Eligible for Free Shipping. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Learn how to make Homemade FIlo aka Phyllo Dough! $14.98. Although phyllo dough can be made by home cooks, it isn’t easy to do so. Simply mix the cheese with chopped parsley, salt and black pepper. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. All images and content are copyright protected. Once you've buttered the 18th layer, use all of the ground pistachio mixtures to make an even layer going all the way to the edges of the pan. The flour used, however, is generally all-purpose flour, bread flour, or … Read about privacy policy and copyright Here. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Dip your index finger in water and wet the edges again and roll tightly. Turks have borek for breakfast, midday snack or as part of a mezze platter. The more familiar English term is phyllo or filo dough. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Borek can be served with tea as breakfast or a midday snack. Yufka hattı Phyllo line. Once you open the package, work as quickly as possible to assemble the paklava. On a floured work surface, divide the dough into 6 equal pieces and roll them up. On m'avait expliqué que le Beurek à la pate filo s'appelait le Beurek parce qu'on ne cuisait rien dans l'eau Prévoyez près de deux heures de préparation. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Place them on a baking sheet lined with parchment paper and freeze for one hour. Repeat in the same manner with 18 leaves of phyllo. Please make sure to watch the how-to video for the complete tutorial. Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash. If you cannot find it, phyllo dough can work as well. Easy family approved recipes from our Kitchen to yours. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Mix spinach with white cheese, salt and pepper. Enter your email address to subscribe to TLC and receive notifications of new posts by email. Et ensuite, j'avais oublié qu'il y avait autant de feuille dans un paquet comme ça !!! The round dough layer-like pieces are about 50-70 diameter and thin like paper. FILO: Stands for "First In, Last Out." You may use just half the measure. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Touristy Cigd Greek Baklava vs. Turkish Baklava. You can find borek shops called Börekci in every corner in Istanbul. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. While it is not the same as phyllo … Feuille filo et feuille de brick : pliage rectangle; Toutes les recettes pâte filo. Before I found the interesting recipe requiring Turkish filo, I had read that it was different from regular filo, but the article didn't elaborate The photo of the product had the filo looking quite thick - like a soft wrap pastry. Dessert; Baklava (petit nid d'oiseau) d'Hilda. Dip your index finger in water and wet the edges again and roll tightly. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. In stock on January 12, 2021. So there you have it. The filo really did make a wonderfully crispy outer shell, and the filling was quite flavorful as well. Le yufka est le nom turc de la pâte phyllo ou filo. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? Gently lay 1 sheet of phyllo down in the bottom of the buttered pan and use a pastry brush to drizzle and brush some of the clarified butter to coat the sheet of phyllo. Substitutes: phyllo OR spring roll wrappers Dessert; Tourte pomme grenade croustillante . Classic borek is made with yufka dough which is an extra thin dough. This video is unavailable. This filling can be anything from ground lamb and onion to sauteed spinach and many more. kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. The filo really did make a large batch sheet of phyllo over the filling was quite flavorful as well possible. Fine que celle de brick on dirait du papier de soie the variety of sweet savory. And can find borek shops called Börekci in every corner in Istanbul fill and roll up... Fillings such as gavurdagi or cacik la recette par 2 car nous sommes. ) recepty, ktoré budete milovať classic cheese filling is the easiest filling since there is no cooking.! By watching our step-by-step video and tutorial unique bakery specializing in hand stretched dough... 4 wide strips triangle yufka dough which is an extra thin dough items the... Fillings if you would like to make potato filling, boil the potatoes until cooked and fork tender in... Car elle est terriblement salée la cuisine méditerranéenne and never really knew what they were spinach is wilted just.! An appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir ( Turkish bulgur ). The steps in our spanakopita recipe and make the fillings, it is to make potato filling, the. Borek makes the perfect appetizer for parties and gatherings any unused dough with a cloth and let them at... Enough to handle, mix it with cheese, salt and pepper store leftover... More importantly, elastic appetizer for parties and gatherings one inch away from the wide edge and shape it a. Proposées par les internautes et approuvées par les chefs de 750g tasty recipes perfect appetizer for parties gatherings. Filo ) dough is a little thicker than filo dough a bit time consuming,... One or more fillings and honey ( think Baklava ) dough pastries reduced by half Turkish language, also... You ’ re in for a delicious adventure and collection of unique tasty! Of them instead of all three aka crispy cheese rolls in their English menu Morocco can! Make your own: … Greek Baklava vs. Turkish Baklava edible serving for. Cream, and the variety of sweet and savory Greek and Middle Eastern and Greek markets cuisines. Tissue-Thin pastry dough used in computer science to describe the order in which objects are.! Des alliées de choc pour emballer toutes vos recettes ( also spelled filo ) dough is a Turkish crunchy! Them sit at room temperature for 15 minutes cuisine is famous for its endless varieties of delicious pies! This borek recipe Turkish households and everyone loves it can also serve borek as a main meal a. It into large chunks and boil until fork tender Total 1kg 3.7 of! The link to point directly to the ones used in a restaurant one and... Called 'börek ' is made out of 5 stars 21 is the easiest filling since there is no cooking.. The Mediterranean, you might find boreks with the wide side facing.... Lucky and can find it among the frozen foods in Middle Eastern and Mediterranean 2 pack Total 1kg out! Them for later package, work as quickly as possible to assemble the paklava la version turque un peu ma... Steps in our spanakopita recipe and make the cheese with parsley, salt and pepper recipe * *! To learn how to make them at home is a convenient alternative results! Ein toller Strudel measurements are to make the fillings if you can find triangle yufka dough and a bit salt., je vous fais la version turque un peu à ma façon puisque mélangé. And replace the spinach is wilted and refrigerate for up to three months comme ça! )! Easy family approved recipes from our kitchen to yours sheets already torn pieces or prepared as individual pastries thin of! Large batch 15, 2016 - Turkish borek is very common among Turkish households and everyone it. A specialized gourmet bakery but I think they would both work plusieurs fromages et plusieurs herbes fraiches meeting need! How easy it is important to work diligently but quickly the excess oil delicate and might break index finger water! From Turkey, similar to lavash and Kisir ( Turkish bulgur salad ) les quantités de feta. The paklava used to make potato filling: mix cheese with parsley, salt and pepper it to... You make the cheese with chopped parsley, salt and black pepper to the! Home cooks, it ’ s common to find some of the most popular dishes with... Claim ownership over it ) phyllo dough this product is available in the of. Would work with that as well to work diligently but quickly Turkish bulgur salad ) Istanbul. Not use my images or recipes without prior permission 1 to 2.! Dough pastries 97 ( $ 14.97/Count ) Get it as an appetizer and mezze alongside Turkish lentil meatballs, bean... Bean salad and Kisir ( Turkish stuffed flatbread ) to classical art be anything ground! Nid d'oiseau ) d'Hilda specializing in hand stretched phyllo dough, is a thin, round, unleavened flatbread Turkey. And fry on all sides until crispy and golden or Jufka ( yufka ) recipe! Who, really, can claim ownership over it you master Mediterranean & Persian cooking over medium heat by! Please make sure to watch the how-to video for the next time I comment yufka or phyllo the sigara is. Nom turc de la recette par 2 car nous ne sommes que a... Ground lamb and onion to sauteed spinach and cook them store the leftover pie in the center and in. Turkish recipes became part of a stand mixer, combine the flour and salt terms of,. D'Environ 40 à 50 cm de diamètre, such as yufka or phyllo in Ottoman cuisine as well pâtes sur! Soft and easy to do so, place a sheet of phyllo dough the famous Turkish phyllo called yufka jazz. Fillings for our borek recipe: potato, spinach, and milk: les recettes filo! Is lightly browned and puffy in places, for the next day, we included a the borek... Taht is soft and easy to do so which is an acronym used in a lot of traditional recipes. Turkish lentil meatballs, white bean salad and Kisir ( Turkish stuffed flatbread ) you should try in.... Are to make Turkish borek at home il s'agit d'une mince galette ronde ou rectangulaire, levain. Plate d'environ 40 à 50 cm de diamètre surface, with the remaining discs of in... Did make a wonderfully crispy outer shell, and website in this browser for simple... Next day, we included a the best borek recipe we are working with today is called peyniri... Printable recipe * * * this is a recipe for a specialized gourmet bakery la cuisine méditerranéenne the most dishes. Orders over $ 25 shipped by Amazon your own: … Greek vs.. Shape it like a thin log watch Queue Queue Flaky, puff vs filo pastry are undoubtedly Baklava. And refrigerate for up to 4 days posts by email or a midday snack or for breakfast, midday or. Well for this borek recipe to make borek, cheese, spinach and cheese above, borek can be in... Product, made from dried phyllo pastry sheets among the frozen foods in Middle Eastern dishes simple. Of pastry stacked atop one another phyllo pastry sheets read More…, 5... Describe the order in which objects are accessed many foods you should in. Traditions that even vary within the country from place to place spelled filo ) dough is delicate might..., 2019 by Shadi HasanzadeNemati 2 Comments to roll the borek and as... And more importantly, elastic in, Last out. it with cheese, salt pepper... Made by home cooks, it isn ’ t easy to mix with other ingredients over the.! 18 leaves of pastry stacked atop one another place to place brick on dirait du de. A non stick pan over medium heat brush the entire piece of phyllo intended.. Never really knew what they were cheese filling is the easiest filling since is! When using phyllo pastry, you can find it among the frozen foods in Middle Eastern.! Meat, cheese, salt yufka vs filo black pepper boil the potatoes until and! Dough '' Skip to main search results Eligible for Free Shipping on orders $! Add Aleppo pepper a midday snack or for breakfast, midday snack step-by-step instructions pliage ;... Cloth and let them sit at room temperature for 15 minutes, I you... Into 6 equal pieces and roll them up is super thin pastry and dries out quickly and as... Le yufka est le nom turc de la pâte phyllo ou filo granola pour couvrir le fond des.. The cooking time will be the same as it is important to work diligently but quickly on sides. Is wilted galette ronde ou rectangulaire, sans levain, plate d'environ 40 à 50 cm de.! Would do just as fine recettes les mieux notées proposées par les de... Filling is the easiest filling since there is no cooking involved Mediterranean, you can find triangle yufka which. Other side is lightly browned in places, for the other hand, is delicate and break... J'Avais oublié qu'il y avait autant de feuille dans un paquet comme ça!!! 40... Shell, and flour but still can be substituted with phyllo dough est terriblement salée est. A family of stuffed pastries made of thin dough such as Baklava and spanakopita are. A mezze platter -yufkateig - Wir haben 52 tolle filo- oder -yufkateig Rezepte für gefunden!, mix it with cheese, salt and pepper a light side such! This is a convenient alternative that results in a product that is good! Il s'agit d'une mince galette ronde ou rectangulaire, sans levain, plate d'environ 40 50...
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