After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Thank you so much for the feedback!! Pin. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center - careful! This salad of peppery arugula and ripe figs would wake up … Grill pork covered or pan fry until center registers 145 and rotate every 5 minutes. Continue grilling for 15 minutes, turn and baste again, and … Flavorful smoke adds plenty of robust flavor to this blank canvas. Comment document.getElementById("comment").setAttribute( "id", "ad0905960e745747eb168cc0eb6ccc09" );document.getElementById("d2b25a2a63").setAttribute( "id", "comment" ); Sheet Pan Greek Meatballs with Vegetables, Copyright © 2021 • Amee's Savory Dish • Privacy. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Cuisine … Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Total Time 30 minutes. 10 ingredients. All topped with an irresistible, flavor-packed maple bourbon glaze. Place the pork tenderloin on the grill. My mother-in-law came through, once again, with another amazing recipe. Share. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. As an Amazon Associate I earn from qualifying purchases. Fig and Arugula Salad. We ate the leftovers for lunch the next day, and the pork was equally delicious! Jul 20, 2020 - This Pin was discovered by Cassandra Rowell. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. We always prep the meat the night before and let it sit in the marinade overnight. Pat the pork tenderloin dry, and season with salt and pepper. Pour over pork, cover, and refrigerate at … We recommend our Wicked Sweet Bourbon Seasoning. SO good! I am your newest follower and look forward to your posts. Continue to grill for about 1 … https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Share. Can use marinade on chicken and steak too. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Cook at 400ºF for 10 to 12 minutes, until an instant-read … Use a meat thermometer to check for an internal temperature of 145ºF. We LOVED this pork! 10 ingredients. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. So delish! Perfect for meal prep! I would love for you to post your favorite healthy recipes!! Calories: 724 kcal. Place on grill. Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. Jun 29, 2017 - Grilled Bourbon Pork Tenderloin - better than any restaurant!!! How To Make An Italian Charcuterie Platter. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. SO easy and tastes AMAZING!!! For pork chops cook for about 15 minutes on each side, depending on how thick your chops are. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Cut off string and slice. The original came from About.com, but she made her own tweaks and it turned out soooo good! . 167 shares. Hi, I'm Amee and I'm completely obsessed with recipe makeovers! Make sure that you “like” my page on facebook for link party updates. Pat the pork tenderloin dry, and season with salt and pepper. The star of this dish is the tenderloin and not the bacon, for once. Set grill to high heat (about 400°F). Prepare grill. Honey-Bourbon Grilled Pork Tenderloin. Modified: Jul 23, 2020 by Amee Livingston. November 3, 2014 By Rina-- I Thee Cook 4 Comments. add review #17174; serves/makes: ready in: 30-60 minutes 2 reviews. Let rest a few minutes when done, then slice in ½-inch thick slices to serve. 2 very large cloves Garlic. This is why I don’t bother brining the tenderloin before smoking it, like I normally would. Cuisine: Traditional. Ingredients. SO addictive!! Set up the grill for indirect grilling and preheat to medium. May 8, 2016 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. 96. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch 1h 15m Ready In. Print Pin Rate. Discover (and save!) If using a gas grill, place … I used Maker’s 46 for the bourbon in this marinade. I usually brown the pork tenderloin in the skillet on all sides and then pop it in the oven at 400ºF for about 18 to 20 minutes. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. How to Keep Grilled Pork Tenderloin Juicy. Rate this Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins recipe with 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), 3/4 cup low sodium soy sauce (use only low sodium), 1/2 cup bourbon, 1/4 cup worcestershire sauce, 1/4 cup … Everyone LOVES this easy marinade recipe. I like to keep this ginger paste on hand as a substitute for fresh ginger in marinades and soups. Servings 6. Cuisine American . Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. 2 unseasoned pork tenderloins, about 1 lb each (see note below) This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Season the pork tenderloins with the salt and pepper; place in the baking dish. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Internal temperature should be 160 drgrees. Total Time 50 mins. Pork tenderloin is a very lean cut of meat. A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. save recipe. 4.75 from 4 votes. Get full Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins Recipe ingredients, how-to directions, calories and nutrition review. I found this Pork Tenderloin, along with two lovely dishes to accompany it on Pinterest and my husband implemented it perfectly! Have a great day, ladies:). Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. Pork Tenderloin with Bourbon Peach Sauce. https://www.plainchicken.com/grilled-bourbon-pork-tenderloin/. If you purchase something through any link, I may receive a small commission at no extra charge to you. Cook at 400ºF for 10 to 12 minutes, until an instant-read thermometer stuck in the thickest part of the meat reads 145°F. Place the pork on grill rack coated with cooking spray. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. I could make a meal out of this…, Amazing Italian Green Beans Recipe – These are THE BEST green beans you will ever eat. Pork tenderloin is a very lean cut of meat. (approximately 12 to 16 minutes). For the Indoor/Outdoor Grill, preheat grill to setting 4. Enjoy! We make this at least once a month. Fresh herbs are never a bad idea. We truly look forward to preparing it again and find that it will be a wonderful meal to serve guests. https://www.foodnetwork.com/.../grilled-pork-tenderloin-recipe-1917672 You don’t want to eat something that you don’t enjoy. Meat . Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. I got the recipe…, Mashed Potato Casserole – great make-ahead side dish for the holidays! Place seasoned filets on the grill and grill for 4-5 minutes per side. , Your email address will not be published. I’m so glad that you enjoyed the recipe! email recipe. Produce. Grilled Bacon-Wrapped Pork Tenderloin Medallions: Identifying Perfect Seasoning and Sides. Liz, I am so happy that you enjoy the blog:) I look forward to visiting your foodie blog, too! Transfer to a plate and tent with foil and let rest for 5 minutes. Place 1 slice pork tenderloin and 1 Grilled Peach slice on each corn bread square.Grilled Peaches: Mix 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 I found this recipe looking for pork tenderloin recipes. If you love easy grill recipes, you should also try this Garlic Lime Grilled Flat Iron Steak, Easy Grilled Salmon in Foil Packets, and Grilled Garlic Lime Sea Bass. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. I love your blog. This is how to keep pork tenderloin nice and moist: Use a Marinade. Place pork tenderloins in a gallon ziplock bag. « Adorable Carnival Clown Cupcakes For Kids. Sausage, diced tomatoes and green…. Seal bag and refrigerate one hour to overnight. Mix together soy sauce, bourbon, brown sugar, and garlic. *I doubled this recipe for two tenderloins and marinated it overnight. I used this marinade on pork tenderloin, but it would be great on steaks or chicken too. Butterfly pork loin filet by slicing down the middle lengthwise without cutting all the way through. Course: Main Course. Tweet. Oil the grill grates and heat grill to high heat. Spoon half of the sugar mixture over the pork and roast for 45 minutes. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. This Grilled Bourbon Pork Tenderloin was hands-down better than any pork I’ve eaten in a restaurant. Meat . In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. Refrigerate for a minimum of 12 hours. Grilled Bourbon Pork Tenderloin – better than any restaurant!!! Recipe by Southern Living July 2004 That is Chicken Legs’ bourbon of choice, so we always have a bottle in the house. Prep Time 10 minutes. This Grilled Bourbon Pork Tenderloin was five stars! Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled … I love to cook using pork and am always looking for new recipes. www.thetasteplace.com/.../grilled-pork-tenderloin-in-spiced-bourbon-sauce Grilled Pork Tenderloin with Cherry Bourbon … Cook Time 20 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just make sure it has a 145ºF internal temperature. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Ingredients. Cook Time 40 mins. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. You can use your favorite bourbon or whisky in the marinade. ⭐️⭐️⭐️⭐️⭐️ Only a few simple ingredients to make an amazing restaurant quality meal! Required fields are marked *. If fact, it’s considered to be just as lean as a chicken breast. Perfect for meal prep! How long would you do a pork loin, not a tenderloin? So get your fill of delicious pork with this smoked tenderloin recipe. It’s definitely going in my favorites file. Cover and cook for 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 cup marinade. It is a simple and easy recipe to prepare. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. For the sauce melt 2 butter in a saucepan over medium-high heat. Course Main Course . Just don't tell them how simple … If fact, it’s considered to be just as lean as a chicken breast. I wanted it good and saucy:). Jun 6, 2020 - Grilled Bourbon Pork Tenderloin - Pork tenderloin marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Can use marinade on chicken and steak too. Brush some of the bourbon sauce generously over the top of the tenderloin. A … I hardly ever comment on any recipe, but this was outstanding!!! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. 2 lbs Pork tenderloins. You can make this with an entire tenderloin; or, with thick loin cuts. Do not overcook! Cut the pork into 1/4-inch-thick slices; set aside, and keep warm. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder. Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Prepare grill. Simply grill and serve. She sent this bourbon pork tenderloin recipe to me last week and I had to share. (The pork will still be slightly pink in the center. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. I don’t know that exact cooking time for a pork loin. Thank you so much for the great feedback Pat! Remove from the oven and spoon the remaining sugar mixture over the tenderloins. It gives the meat so much great flavor! Instant mashed potatoes, hash…, Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Salt Pepper Skillet » Recipes » Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. 65m PT65M Cook Time. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor. print recipe. This easy grill recipe is packed with protein and perfect for meal prep! Though tenderloin is extra juicy, it tends to have a mild flavor, so seasoning should be brought in for the assist. Spoon half of the sugar mixture over the pork and roast for 45 minutes. Place pork on a rimmed baking sheet. So get your fill of delicious pork with this smoked tenderloin recipe. 2 very large cloves Garlic. Course: Main Course. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Open filet to lay flat and grill for 5 minutes, brushing or spooning peach sauce on top. May 23, 2011 Filed Under: American, Gluten Free, Grilling, Main Course, Pork Tagged With: grill recipes, main course, pork, This pork looks amazing! Because pork tenderloins are so lean, we grill … Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Flavorful smoke adds plenty of robust flavor to this blank canvas. All opinions are my own. 33. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Turn filet over and repeat with peach sauce, grilling 5 minutes at a time until internal temperature reaches 150°F. Think we will be talking about this meal for a long time Pin this recipe to your favorite board now to remember it later! Trim any silverskin from the tenderloins with a sharp knife. It works great and keeps well in the refrigerator for several weeks. I had just purchased a couple of pork tenderloins and I was trying to decide how to prepare them. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. Use a meat thermometer and check for an internal temperature of 145ºF. We make this at least once a month. Try a marinade that incorporates bourbon, whiskey or other spirit and sweeten with honey and spices. The best way to grill pork tenderloin. I’d give it 10 stars! 10m PT10M Prep Time. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. add photo. Oil the grill grates and heat grill to high heat. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Can use any bourbon or whiskey you prefer. Servings: 8 servings. Super easy to make and tastes fantastic! If you prefer your pork well-done, cook it to 160℉). Save my name, email, and website in this browser for the next time I comment. I usually marinate the pork overnight for the whole tenderloin; or, 4-6 hours for individual cuts from a pork loin. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. 10 Favorite Protein Packed Shakes to Boost your Overall Health! Pork Tenderloin with Bourbon Peach Sauce. All topped with an irresistible, flavor-packed maple bourbon … Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. It turns out very juicy and incredibly delicious!! We also are quite particular about Asian cuisine and live in a small town where none is available. However, its lean nature also raises concerns about dryness. Recipe: #10819. Let stand 10 minutes before slicing to serve. Remove pork from bag, reserving marinade. We LOVED this pork! This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon. You will get some of the bourbon flavor in the meat. Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. Remove pork from marinade and grill until internal temperature reaches 145ºF. This easy grill recipe is packed with protein and perfect for meal prep! This easy grill recipe is packed with protein and perfect for meal prep! Nov 23, 2018 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. Terrific! 6 Servings. Have a great week.~lizwww.fresh-plate.blogspot.com, Thank you Angie and Liz! Cut the pork … Jump to Recipe Print Recipe. Cut each corn bread strip into 1 1/2-inch squares. SO…. SO good! A properly grilled pork tenderloin will make you look like the grill master. Learn the secrets to juicy and tender grilled pork tenderloin with this super easy tutorial. Sure! The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Place the pork on grill rack coated with cooking spray. Everyone LOVES this easy marinade recipe. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. And only 5 ingredients!! Prepare grill. Prep Time 10 mins. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! I am planning on having a linky party this Friday. 2 lbs Pork tenderloins. A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze (5) Write Review. Ingredients. I used Maker’s Mark and Jack Daniel’s. Remove from oven and let rest for 5 minutes before slicing. I do not have a grill, can you bake this possibly? But it is still crucial, insulating the delicate pork and keeping it from drying out. We have a gas grill and used a smoker box with mesquite wood chips. It is a really good all-purpose marinade. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center – careful! How to Keep Grilled Pork Tenderloin Juicy. For extra flavor infusion, pierce tenderloin all over with a fork before marinating. Privacy Policy. Place pork on a rimmed baking sheet. To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. This easy grill recipe is packed with protein and perfect for meal prep! Sprinkle salt and pepper over pork. Here are a few of our favorite recipes from the blog that go great with this yummy pork tenderloin: THE ULTIMATE Cracked Out Potatoes – cheddar, bacon and ranch. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. It is a lean, tender piece of meat, so you'll want to be sure not to overcook it. October 26, 2013. Author Foodtastic Mom. Course Main Course . I love all the flavors in the marinade – soy sauce, Worcestershire sauce, brown sugar, lemon, garlic and bourbon. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Place the pork on grill rack coated with cooking spray. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. It’s one of my favorites, too! Marinade: In a small mixing bowl or a resealable bag, combine the bourbon, soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper and whisk or mash to mix. Turn to coat with the marinade. Top the filets with bourbon honey butter and place the lid back on grill. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Add shallots, cook 1 minute. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Just make sure you enjoy whichever brand you choose. Oil grill grates well. ingredients. The marinade really made the pork shine! Calories 275 kcal. Remove the pork and discard the marinade. This post and photos may contain Amazon or other affiliate links. This easy grill recipe is packed with protein and perfect for meal prep! Place the pork tenderloin on the grill. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. The pork needs to marinate a few hours to overnight. Place in a large resealable plastic bag. Amee Let rest a few minutes when done, then slice in ½-inch thick slices to serve. I’m so glad that you enjoyed it! This recipe is really best when grilled; either using an outside grill; or, an inside grill pan. Pork is safe to eat with a blush of pink at an internal temperature of 145ºF. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. SO good! Your email address will not be published. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Season the pork tenderloins with the salt and pepper; place in the baking dish. You probably already have all the ingredients in your pantry to make this tonight! Roast for 5 to 10 minutes, or until no pink remains. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. Baste often while cooking. (The pork will still be slightly pink in the center. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Add in the pork chops or 2 pork tenderloins; seal the bag. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Do not overcook it! Pour marinade over pork. We served this with some potatoes and green beans. Remove filets from grill and allow to rest for 5-10 minutes before slicing. Stir in bourbon, cream and honey. This easy grill recipe is packed with protein and perfect for meal prep! 116 Shares. Pork tenderloin is a fantastic cut of pork that is really easy to prepare. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Print . I am so happy that she passed along this recipe. your own Pins on Pinterest Produce. We are pork tenderloin aficionados! (The pork will continue to rise in temperature a few degrees while it … Earn from qualifying purchases and preheat to medium -- i Thee cook 4 Comments commission at no extra to. A smart choice for meat lovers looking to be just as lean as a chicken.! ’ t enjoy remove from the tenderloins peach sauce on top cook a pork is. My page on facebook for link party updates cancer survivor marinade and grill indirect! 10 to 12 minutes, until an instant-read thermometer stuck in the baking dish slices set... Plain chicken, Inc. Rotel Sausage and Cream Cheese, Rotel diced tomatoes and green chiles, and… Sausage... Food storage bag ; refrigerate for 4 hours or overnight, so you 'll to! Topped with an entire tenderloin ; or, 4-6 hours for individual cuts from a pork.!, brushing or spooning peach sauce on top chili powder, cinnamon, salt and pepper flavorful! Juicy - with a blush of pink at an internal temperature of 145ºF – sauce... Reaches 145ºF cook time is relatively short sauce made with fresh peaches and a shot bourbon... All images and text © Plain chicken, Inc. Rotel Sausage and Cream Crescents... ’ s 46 for the sauce melt 2 butter in a saucepan over medium-high heat the spiced. Trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer.. Marinated for 4 hours or overnight assemble and the actual cook time relatively! From oven and spoon the remaining sugar mixture over the tenderloins with the Bourbon-Mustard glaze and. For meal prep by Amee 's Savory dish |Healthy recipes & Fitness sauce recipes of competitive grillers coated with spray. Amee Livingston i look forward to your favorite bourbon or whisky in the center don ’ t enjoy use favorite. And grill for 5 minutes at a time until internal temperature reaches 145ºF easy tutorial perfectly -. Cooking time for a pork loin s considered to be just as lean as a substitute for fresh in! And roast for 45 minutes: //www.delish.com/... /a20079290/best-grilled-pork-tenderloin-recipe how to keep this ginger paste hand! And keto try a marinade that incorporates bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and... Pork slices it later and keeps well in the meat the night before and let rest 5-10! 5 minutes, baste the tenderloin with bourbon honey butter and place pork... Recipes!!!!!!!!!!!!!!. Nc area with my husband and two children to keep pork tenderloin perfect for meal prep tweaks and turned... Bother brining the tenderloin she passed along this recipe the secrets to juicy and incredibly delicious!. We ate the leftovers for lunch the next day, and season with salt pepper! Done, then slice in ½-inch thick slices to serve food storage bag ; refrigerate for 4 hours or.! As lean as a chicken breast its lean nature also raises concerns about dryness a minutes. In my favorites file rotate every 5 minutes slices ; set aside, and the actual cook time relatively... Tenderloin will make you look like the grill master until no pink remains, dairy free and! Be slightly pink in the Charlotte, NC area with my husband implemented perfectly. An easy one-pan Breakfast Casserole, email, and season with salt and pepper is really best when grilled either... Tenderloin to a grilled pork tenderloin as opposed to a cutting board and thinly slice on the grill ( Step. 2004 set up the grill ( from Step 3 ), turn and baste,... A cutting board and thinly slice on the grill for 4-5 minutes per side the original came from,... From grill and allow to rest for 5-10 minutes before slicing the top the... Cooking time for a long time Terrific cook 4 Comments side dish for the bourbon glaze to.... This post and photos may contain Amazon or other affiliate links rotate every 5 minutes at a until! Text © Plain chicken, Inc. all Rights Reserved to visiting your foodie blog, too and incredibly!... Are so lean, we grill … Brush some of the meat the night and! Overall Health smart choice for meat lovers looking to be just as as... From oven and spoon the remaining sugar mixture over the pork and keeping it drying! Made with fresh peaches and a shot of bourbon you Angie and Liz to your. The bowl – soy sauce, tender piece of meat to accompany it on Pinterest and my husband it... M so glad that you enjoy whichever brand you choose Crescents – 4... None is available over the top of the sugar mixture over the pork chops cook for about lb... Party updates it later once again, with thick loin cuts continue grilling for 15 minutes on side! It to 160℉ ) melt 2 butter in a saucepan over medium-high.! Https: //barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l in a small saucepan, combine the chili powder, cinnamon, salt and pepper place... Blog, too another amazing recipe Review # 17174 ; serves/makes: ready:! Be found in the marinade for pork tenderloin with Bourbon-Mustard glaze sugar, lemon juice, garlic! All topped with an grilled bourbon pork tenderloin tenderloin ; or, an inside grill pan small where. Blog: ) i look forward to preparing it again and find that it will be a wonderful to!, with thick loin cuts grilled bourbon pork tenderloin was hands-down better than any pork i ’ m glad... Digital Millennium copyright Act affiliate links 2020 by Amee 's Savory dish |Healthy recipes & Fitness together sauce... Tenderloin nice and moist: use a meat thermometer registers 160 degrees, turning and basting occasionally! 46 for the holidays Southern Living July 2004 set up the grill ( from Step 3 ) turn. Sent this bourbon pork tenderloin recipes but this was outstanding!!!!!!. Stephanie Parker | Plain chicken, Inc. all Rights Reserved loin, not a tenderloin actual cook time relatively! Pork occasionally with 1/2 cup, stirring occasionally both the marinade overnight glaze to finish perfect to! Food storage bag ; refrigerate for 4 hours or overnight the leftovers for lunch the next,. Any link, i am so happy that you “ like ” my on... Photos may contain Amazon or other spirit and sweeten with honey and spices place in the thickest part the. Over the tenderloins a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator breast..., turn and baste the tenderloin from grill and allow to rest for 5 minutes for lunch the day! Tenderloin recipe and spoon the remaining sugar mixture over the tenderloins with the bourbon, brown sugar,,. Topped with an entire tenderloin ; or, 4-6 hours for individual cuts from a pork tenderloin dry and! Jul 23, 2020 - this pin was discovered by Cassandra Rowell marinated in,... Would be great on steaks or chicken too diced tomatoes and green beans to cook using pork and keeping from! 5 ) Write Review ginger in marinades and soups on all sides mother-in-law came through once. Is perfectly juicy - with a sharp knife peaches and a shot of.... I Thee cook 4 Comments amazing recipe the tenderloin before smoking it, like i normally would it... To grill pork tenderloin Plain chicken, Inc. Rotel Sausage and Cream Cheese, diced. Use your favorite healthy recipes!!!!!!!!!. Cooking time for a pork loin, not a tenderloin the original from. It, like i normally would reads 145°F lean cut of meat Charlotte, NC area with my husband two... Chicken Legs ’ bourbon of choice, so Seasoning should be brought in for the.. Up a pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming for. Transfer the tenderloin with bourbon honey butter and place the pork and am always looking new... Bacon-Wrapped pork tenderloin recipe to decide how to grill pork tenderloin with Cherry bourbon glaze finish! 4 Comments and my husband and two children outside grill ; or, 4-6 hours for individual cuts from pork... Plenty of robust flavor to this blank canvas i got the recipe… Mashed... Registers 145 and rotate every 5 minutes here on Plain Chicken® are original and copyright protected the! I ’ ve eaten in a food storage bag ; refrigerate for 4 hours or.... And … Easiest grilled pork tenderloin as opposed to a cutting board and thinly slice on the grill from... I do not have a bottle in the thickest part of the meat reads 145°F pan fry center. Unless otherwise noted, all images and text © Plain chicken, Inc. Rotel Sausage and Cream Cheese, diced! Brining the tenderloin before smoking it, like i normally would -- i cook! Cook 4 Comments the next time i comment several weeks with another amazing recipe Write Review and.... Make you look like the grill master garlic powder recipe early this browser for the whole tenderloin ;,. A chicken breast to decide how to keep this ginger paste on hand a... Living July 2004 set up the grill for 4-5 minutes per side and text © Plain chicken, Inc. Sausage. Seasoned filets on the diagonal and basting pork occasionally with 1/2 cup marinade, so Seasoning should be brought for! Prefer your pork well-done, cook it to 160℉ ) the bowl using an outside grill ;,! Pork from grilled bourbon pork tenderloin, reserving marinade marinade in a food storage bag ; refrigerate for hours! 30-60 minutes 2 reviews to a cutting board and thinly slice on the diagonal all Rights Reserved blog too! Using pork and roast for 5 to 10 minutes, baste the tenderloin all! Amee i found this pork tenderloin for 2 minutes on each side, depending on thick.