This must be a very yummy recipe! i may still need to find better white chocolates to use (to make it less white chocolate-y and have more matcha taste), but so far everyone loved what i have made. Just like green tea MeltyKiss~ Thanks for sharing this amazing recipe , Thanks so much Theresa! I’m so glad you enjoyed this recipe! I removed it as soon as I see the bubbles around the edges, so it’s not full boil. The color of the candy is beautiful. Thank you for trying this recipe! And thank you for sharing your experiment in detail with me and other readers. His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. Other brand I use is Maeda-en brand. I’ve checked other coffee truffle recipes on line and this is what was recommended when using an ordinary instant coffee. Not sure if it compromised the taste but it was still super delicious . Your chocolate will most likely not solidify. It melts quickly in the mouth, and it needs to be kept in the fridge all times, which is why a lot of people can’t bring back to their country…, I love your recipe so much I have made it twice.. You can keep in the refrigerator for 2-3 days but enjoy it soon. I DID however find, that I needed to double the matcha powder in the recipe, as the white chocolate sort of over powered the matcha flavour. Yeah it does contain cocoa butter …. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Made these last night and they are truly divine. Do you think the chocolate would come out of the silicone even if there are detailles and it’s not a plain form? Slice the chocolate block into 4 blocks and then cut each block into 9 small pieces. The rich dark color comes from the green tea powder itself. Hi Anne! Add a pinch salt and stir until combined. It tastes sort of like a truffle, but even smoother. I recommend to enjoy it soon. That’s how my turned out and it was so beautiful. I used Ghirardelli White Chocolate and it has 9 grams of sugar per serving (14g). Thank you for sharing, Tim! Stir in the egg and vanilla. YAY!!!! . Just make sure not to overheat the chocolate next time. When I go to the mall I get a green tea @ Starbucks then head for the candy shop to get some dark chocolates. Hi Sandra! How awesome! royce' - how japan does chocolate. I agree, the vibrant green tea color is so gorgeous. If you leave it out for a long time when you cut, it is kind of melted and sticky. . Did I also mention it is incredibly easy to make? Matcha has different grade, and matcha used for the traditional tea ceremony is the highest. Hope you enjoy Nama Chocolate too! Are there different kinds of matcha or is mine of lower quality? Hi Nami- Thank you for posting this!! . Hope you like this recipe! Buy our best-selling e-cookbook for 33 more easy and simple recipes! If you use poor quality matcha, the final outcome will not have nice green tea color and taste/flavor is a bit different. I then found this info: “The symbolic flower of Tango no Sekku is a type of iris called shobu. Gather all the ingredients. I let the pot cool before using it so it should be dry. I really hope you could respond to me before Sunday since I need to make it again and give it as a gift to my boyfriend . You should definitely make it for your loved ones. Dust 2 tsp green tea powder (matcha) on top of the chocolate. In 1995, their famed Nama Chocolate was born. I halved the recipe, followed the instructions. In 1995, their famed Nama Chocolate was born. So far, I’ve left the truffles plain, but I envision making them at Christmas with a light dusting of cocoa… or topping with crushed roasted hazelnuts… or perhaps a drizzle of white or dark chocolate… I also plan to try a coffee version with your chocolate truffle recipe. In September 1989, Royce' was finally able to add a chocolate molding line, allowing the company to further compete with other market brands. None of the troubleshooting stuff happened, and this was so easy to make. The ROYCE' kiosk is modern and chic with products presented in a display case. . It's rich with a truffle-like texture and just the right touch of sweetness. I usually flag emails (comments) with question, but somehow yours were not flagged and I didn’t realize till now. Made with white chocolate, butter, and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. Maybe you can find other white chocolate that’s less sweet than one you used? Thank you once again for a great recipe Nami! See more ideas about Royce chocolate, Chocolate, Royce. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. Must be strange feeling looking at the green food (chocolate) tasting cheese. 25 Days of Cookies: Snoop Dogg's peanut butter chocolate chip cookie recipe originally appeared on goodmorningamerica.comWelcome to GMA 25 Days of Cookies! I made this recipe and I have to say, do not skimp on quality ingredients. Thank you, and keep up the good work, Vera, Hi Vera! I went ahead and added the butter then lastly the matcha anyway. The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white chocolate is used instead of regular chocolate. Unfortunately, there isn’t currently, as of 2017, a Royce’ distributor inside the San Francisco city limits. Hmmm I can’t tell how the texture of your chocolate was, but it’s kind of like truffle – soft, it would melt if you take it outside for 5 minutes. Notify me of followup comments via e-mail. Hope this helps. What is nama chocolate? Delicious, decadent Nama chocolate, is easy to make at home with this Royce’ copycat recipe. Use of this website is subject to mandatory arbitration and other terms and conditions, select. . I apologize for my late response (I just saw your comment in my Inbox). This will bring the ganache back together and nice and smooth. . Feb 15, 2017 - Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. . Thanks so much for your feedback. It’s just so rich and creamy and the chocolates come out really nicely in chocolate molds as well! At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. From your description, it sounds like your chocolate is seized. My recipe is 400 g and I’m sorry the way I wrote introduced a bit of confusion. In any case, both matcha and dark Nama chocolate were amazing!! . . Also, for chocolate, NO vegetable oil. Is that how long it lasts? Hi Mei! Maybe yours got actually seized if it became lumpy and grainy – probably somehow water/steam got into the chocolate. Thank you for pointing that out. thank you for the lovely & easy recipe! I see it says you can keep it refrigerated for 2-3 days but eat soon. I don’t think this brand is high quality enough to be able to use it. I like to secure the flaps with bulldog clips. Since we're not using a double boiler in this recipe, make sure you do not bring the heavy whipping cream to a full boil. And it does , Hi Alina! Add the heavy whipping cream into a small saucepan and bring it to ALMOST boil over medium heat. I love detail info like this. The mixture was still blend together after mixing with the chocolate and butter. Hi Nami, RUNNY!! , Hi ChuC! Thank you very much. I apologize for my very late response. I haven’t tried the dark chocolate Nama Chocolate for a while and I don’t remember the struggle I had. Please check, and if it was 100%, then maybe cream? Or that’s what I know and learned (I have never made it with chocolate with vegetable fat). This green tea color looks amazing! So set a day aside to master this technique and recipe fast, and be prepared for an eternal showering of praises and compliments from grateful relatives, colleagues and friends. Can I substitute the white choco for dark? The only improvement I want to make is to make it less sweet – the Japanese way. You will also need an 8” x 8” (20 x 20 cm) baking dish. It all began in 1983 in Sapporo, the capital city of Japan’s northernmost island of Hokkaido. It’s in the fridge now…but not looking quite right…I’m not sure if it will solidify as it should. https://www.cadbury.co.uk/products/bubbly-white-chocolate-centre-2350?p=2350. I don’t think you don’t need one that is required to be whipped in this recipe. . I have a request when u have time – I am looking for a recipe for the rice cooker – you know, the kind where you put everything in the rice cooker and cook all together. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. I’m so happy to hear you tried this recipe! Sorry! I searched for sweet flag and got this recipe… (Japanese sweet flag is Acorus gramineus) what is the Japanese name? So did the mixture became smooth after the oil coming out from the mixture? Yeah could be the chocolate brand. Today i’ve tried making this matcha nama choco. But I was wondering if the end product is intended to be so soft. Hi Emily! These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. I love the taste and color of matcha. I can’t wait to make some of these and tell you how they turn out. So far, I have only come across the Royce chocolate store at Takashimaya in Singapore, where I would usually walk past the display counter hoping that the salesperson standing behind would be offering free tasting samples (in miniscule 1 centimetre cubes). I ended spreading on some thin Korean biscuits to cut a little of the richness. I’ve successfully made it 5 times already. It happens all the sudden from a smooth bowl of liquid chocolate to a lumpy, grainy mass of chocolate. I ended up being unable to get it smooth at all. Hi Ariel! How did yours come out? Nami-san, can I substitute white chocolate with pure cocoa butter? Looking for gluten-free recipes? I was wondering if it were possible to ship them.. Would there be anyway to extend their shelf life? Imagine the feathers in 1 Tbsp. With cooler climates and wonderfully natural terrain, it is the ideal location for sourcing the freshest dairy products. We added one to some hot milk this morning and had a great latte. I love the dark green – light green marble look! Hi Olivia! Here are the ingredients (and amounts) you need on hand to make your own raw chocolate. If it was regular Nama Chocolate, I’d suggest bitter chocolate…. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. So happy to hear you liked this recipe and thanks for your kind feedback! Hi Cimi! I learned Spanish in college for 2 years in Japan so that I can visit Spain…but haven’t had a chance to visit yet (and forgot most of Spanish already…:/). Any recommendation on a different brand to try? Love to hear your thoughts on this matter. Is the darker color very vivid and pretty, or more like yellowish green? I’m sorry I didn’t answer, my boyfriend and I split up, so I never did this. The best way to prevent separation is to use gentle heat (simmer on lowest heat) and stir frequently. I was traveling over the holiday weekend and I wasn’t checking email. 2) Seizing happens when moisture is introduced to melted chocolate (even a tiny amount of liquid or steam). Thank you! , Thank you Patty! Ingredients: will it melt properly? I see. I made it for my husband and give him these for Valentine:) It was yummy and easy to make, I love matcha sweet and these were awesome!! Please check out my post! Tap the baking dish a few times on the kitchen countertop to remove any air bubbles. I apologize for my late response. Are you making the green tea version or chocolate version? It was a taffy like consistency and was hard to get off the parchment paper because it was so sticky. Thank You! Add the butter, pinch of salt to the bowl of chocolate and pour in the warm cream. However I haven’t made it just white chocolate. However, their white chocolate used vegetable fat instead of cocoa fat, might that be the cause of the problem? because the end product is too sweet for me and if i add more cream, it would cost more and very fattening if i add more matcha it would be too powdery bitter but very sweet, Hi Michael! Because of the virus, we’ve been on lock down and on my last trip to the supermarket i was only able to get 3 bars of lindt white chocolate. Remember, moderation is key. Hi. Wish I can tell if it works or not. I added too little matcha powder, Would I be able to heat them again and add more matcha powder? Allow to cool for a couple minutes. I’m so sorry for not responding till now. Chop the white chocolate into small pieces so it will melt quickly. Refrigerate for 4-5 hours (or overnight). Royce's Nama Chocolate has been one of my favourite little treats and I can hardly bring myself to pay $15 for a box of these delights. I’m so happy to hear you liked this recipe. I’ve been through and now I’m very careful about water with chocolate. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. When I cut the dark chocolate, I really needed to use strength but with the matcha one, the knife goes down so easily. To get Royce’ chocolates in San Francisco, there are two options. Just as the roasted sesam seeds give your “Sesam Cookies” an unique nutty and complex flavor; the matcha in the “Green Tea an White Chocolate Cookies” give perfumed taste and aroma to these, which turned out to be my favorite recipee. , This’ll be the first recipe I try with the green tea matcha I won , Hi Theresa! Thank u soooooo much!!! Still tasty but not the consistency I was looking for. Would wax or baking paper be OK instead? Sure, you can skip the green tea powder if you like. This is like a rich truffle. Smooth silky chocolate made simply with rich dark chocolate and cream. However the end product is way too sweet and is way sweeter than that of royce =( Am i doing something wrong? It’s really hard to find a good quality white chocolate. When you put in mouth after soften, it is more like truffle softness not taffy like texture. Hope you will enjoy this! If only a regular instant coffee (i.e. . We absolutely loved the color. We liked it, but we couldn’t get over how close it seemed like cheese. Arigato! Well if you like to keep the green tea flavor, dark chocolate is too strong for green tea (color and flavor). Thank you! Yes! When you pour, the mixture should be runny, so yours should be okay. Store the chocolate in the refrigerator until serving. The recipe I used is from justonecookbook.com (: It's usually recommended to use high quality branded chocolates and cocoa powder such as Valrhona, I only had Phoon Huat ones on hand. The taste is very good and I enjoyed it very much. did you try these or the regular Nama chocolate with silicon forms? Run the sharp knife under hot water to warm up the knife and wipe it dry completely. Long time reader – first time poster ^_^ Love your site Any tips on using Genmaicha or Hojicha instead of Green Tea? =). (In the comments section you mentioned the it has to be the kind that whips, but this substitute recipe doesn’t). I too looking forward to testing this delicacy , Hi Anna! , Thanks for sharing Nami i would like to ask something how to reduce the sweetness from the white chocolate ? I must admit, mine came out a little grainy because I made this recipe because I was trying to use up inferior white chocolate chips. Hi Matt! Design by, 8" x 8" (20 x 20 cm) baking dish lined with parchment paper. I’m sorry about the confusion. Was the chocolate still chilled when you cut? Sep 5, 2014 - On this Recipe Index page, you will find all my recipes displayed in different categories. Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. The first Royce' shop was established in May 1993. Recipe by Namiko Chen of Just One Cookbook. My brother had a layover in Japan once when he was flying to Korea, so he bought some chocolates while he was waiting at the airport. . If so, how would store it? Creamy Mashed Potatoes with Shio Koji マッシュドポテト塩麹入り, Matcha Green Tea Powder Giveaway (Closed), http://candy.about.com/od/workingwithchocolate/a/chocmistakes.htm, http://www.cookingwithyoon.com/add/2014/4/23/green-tea-matcha-chocolate, https://www.cadbury.com.au/Products/Blocks-of-Chocolate/Cadbury-Dream-Block/Cadbury-Dream-Ingredients.aspx, http://www.food.com/about/heavy-cream-361, https://lifehacker.com/5933953/substitute-butter-and-milk-for-heavy-cream, https://www.kenkotea.com.au/blogs/news/66563653-matcha-green-tea-nama-chocolates, https://www.santabarbarachocolate.com/blog/how-to-fix-a-broken-ganache/. . Hi Katie! Hi LaTara! Also I was wondering about freezing the chocolate? So glad to hear yours came out well! The chocolate that I used is from a local brand in Vietnam. I updated the recipe with that info as well. By the way, when you add matcha to the chocolate – If you stir it lightly and the chocolate turns green and you add just a little bit more matcha – you can make a marble look (darker hue swirl) to it. I wish I can tell you but without being there with you it’s hard to pin point what went wrong as I don’t know how you made it and what point it went wrong…:sorry, wish I could help! Hi Angi! I used thier dark chocolate for the nama chocolate with your recipe and it was great. , Hi! Thank you for sharing such an excellent recipe. Hi Courtney! The bright side of knowing how to make your own Nama Chocolate, is the amount of flavors, variations and degree of personalization you can create out of it. Hope to see more flavors/ recipes next time!! Feb 6, 2019 - Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. Recipe for Snoop Dogg's Rolls Royce PB–Chocolate Chip Cookies. The low grade (it might look yellowish) matcha lacks fragrance and flavor and it tends to be bitter. Hi, would like to ask, can i change the white chocolate to dark chocolate? Lol.]. Still, it was delicious and my family loved it. Instead, he aims to pursue a future career in food marketing, food journalism and food trading. Were you able to put it in the container and refrigerate properly? I have another question about this. Yes, you’re exactly right! Check out the recipe below and step-by-step guide! Then there are more casual matcha drink use or culinary use (like baking)…. Bringing together the best ingredients from all over the world, together with the rich and creamy dairy products from Hokkaido, ROYCE' is known the world over for their original and delicious confectionery. Aloha Nami! It’s homemade and copycat from the famous Royce Nama Chocolate. I made this last night and it didn’t turn out the way I had expected.