Número de modelo del producto 1420 Alcohol Type Mezcal Unidades 1 unidad Dimensiones del producto 49.53 x 33.02 x 16.51 cm; 700 gramos This Mezcal’s distiller, Amando Alvarez, is known for his collaborations with a local foundation aiming to reforest indigenous agave species and protect the biosphere in the process. Read our full review of Ilegal Mezcal Reposado. . This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Ryan Fitzgerald, the owner of ABV in San Francisco, is among the many enthusiastic bar pros who find themselves constantly reaching for this bottle for more reasons than one. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Best Smoky: Del Maguey Vida. At 42 percent ABV and consistently under $50, the Ensemble expression is made from 90 percent Espadín and 10 percent Barril agave, and as a representation of its region (Ejutla, Oaxaca), it is a lighter-bodied and highly nuanced Mezcal offering tropical notes like banana and pineapple alongside sultry smoke. The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. If you're not the biggest fan of tequila, perhaps it's time you venture into the more diverse world of mezcals. Read our full review of Corte Vetusto Espadín. El Silencio is a strong advocate for fair wages and labor practices—for example, the brand works directly with local farmers to support their businesses sans middlemen, and their distillery and factory employees are paid 250 percent above minimum wage and are also provided healthcare. What’s unique about this Mezcal, she says, is that the producer ferments the agave juice in the skin of a cow, giving the spirit an interesting lactic, floral flavor. Quick view Add to Cart. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. Del Maguey Wild Papalome (750ml) $95.99. The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. ", Del Maguey Espadin Especial Mezcal at Drizly, Sombra Ensamble Mezcal at Minibar Delivery, Cinco Sentidos Papalometl Mezcal at Astorwines.com, Doña Vega Mezcal Espadin at Bottlerocket.com, Best for Cocktails: Del Maguey Mezcal. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Del Maguey . This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Joaquin Simo, an owner of beloved New York City bar Pouring Ribbons, stumbled upon his favorite Mezcal of all time in a rather non-traditional manner. There’s a smell of straw too, and a more earthy taste with a dash of spice. ", "A blend of smokiness and earthy notes adds robust flavor and complexity to everything. Nor is mezcal the drink with a worm in it. This spirit represents celebration and ritual (Pechuga is often used for special occasions, such as an offering for Dia de los Muertos altars)––the Pechuga process typically involves suspending a raw chicken or turkey breast along with local fruits and nuts over the Mezcal during final distillation, which mixes with the liquid’s vapors and imparts a subtle flavor to the final product. We may receive commissions on purchases made from our chosen links. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. Their cocktail-oriented Vida is likely the main driver of their revenue, and no, it is not as good as their single village line-up, but it is also costs $35-$40 a … Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal: “The smoked agave does not overpower the drink, nor does it lose the flavor,” she shares. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. “For sipping, I can't recommend 5 Sentidos Papalometl enough,” says Mezcal ambassador and consultant Carmen Lopez Torres, a food chemist who founded her own Mezcal brand in Zacatecas, Mexico. It’s a truly artisanal product, before that term became fashionable. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. Mezcal distilleries are called fábricas or, more commonly, palenques. While on a tour of the Del Maguey partner palenques (distilleries) in Oaxaca with some industry friends, he was introduced to Rogelio Martinez Cruz, who let the group taste something he’d been working on but was not yet for sale—the group fell in love and ultimately convinced Del Maguey to bring it to the United States. ", "The producer ferments the agave juice in the skin of a cow, giving the spirit an interesting lactic, floral flavor. It’s the perfect introduction for the mezcal novice. "Sustainability is at the heart of Banhez,” says Mariah Kunkel, Brand Development Director for Banhez Mezcal. Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. While mezcal has only really existed commercially since 1995, when Ron Cooper launched Del Maguey, it didn’t begin to gain a foothold in major American cities like New York and San Francisco until the last decade or so. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. This Mezcal is made from 100 percent Espadín agave and has an ABV of 43 percent. It is our pleasure to help bring the amazing liquid art of our palenqueros to the world at-large, and our thanks to all who continue to share and spread their love of these libations. The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. With great competitive prices and free shipping available we are the best place to buy Mezcal Tequila online. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Quick view Add to Cart. Traditionally, mezcal is sipped neat so its flavors can tend to overpower a mixed drink. It’s a drop down to number two, which this year is Alipus, having gained a place. Thirty-eight per cent said Del Maguey was their number one, while 60% put it in their top three mezcal brands. Mezcal del Maguey Tobala. Del Maguey Vida Mezcal ($35) Designed to be shaken and stirred into cocktails, this affordably priced bottle has a bracing backbone of spice and smoke. This particular expression is double-distilled and offers an ABV of 45 percent. Mezcal.com "In a business traditionally dominated by men, Doña Vega Mezcal was not only founded by a woman, but the producers of the agave and Mezcal are women as well,” says Maximilian Caraballo, owner and bartender at Boys Don't Cry in New York City. Most mezcals are made to be drunk immediately, and are known as joven, i.e. Céline Bossart has spent the past seven years writing about all things wine and spirits, and Mezcal has become a personal favorite of hers along the way. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. Here are the best mezcals on the market that you can buy. Ivy Mix calls this “entry-level” mezcal produced in the Oaxacan village of San Luis Del Rio “a classic go-to” for that traditional Espadín flavor. BEST MEZCAL BRANDS . Erik Delanoy, a longtime New York City bartender, is a big fan of Sombra’s special Ensamble expression, deeming it splurge-worthy for a number of reasons. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. Almamezcalera & Mezcalito “Pal’Alma Puebla Maguey Espadilla” Everything Erick Rodriguez makes is small production (30-100 liters) and is … Del Maguey Mezcal. Awarded following a poll of more than 100 global bars, Del Maguey is honored to once again have been named the best-selling and top-trending Mezcal brand by Drinks International. This review was last updated in September 2020. The mezcalero interviews are informative, thought-provoking, and entertaining. Size: 750mL Proof: 84 (42% ABV) Origin: Mexico Distillery: Del Maguey Distillery Detailed Description A quality single village mezcal with its own endearingly peculiar labelling. Check out our awesome large selection of Mezcal Tequilas from all over Mexico. This mezcal also has a single village approach, working with nine producers from Oaxaca for its range. It’s much more of an experience than simply purchasing a bottle on the shelf at a store. The first release of Ensamble is just 2,000 bottles, and with an ABV of 51.6 percent, Delanoy notes that the higher proof helps carry the spirit’s strong finish, lingering on the palate following light smoke and leading vegetal notes with layers of citrus. And Del Maguey is REALLY good mezcal, especially their Vinos de Mezcal series and Single Village line-up. Del Maguey Espadin Especial Mezcal, The 8 Best Bar Tools of 2021, According to Mixologists, Best for Sipping: Proof is also key as the stronger the proof, the stronger the aroma and tasting notes will be. Compare Compare Items. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote … Each mezcal is named for the village where it is made. Del Maguey Recognition: “By any account the mezcals of Del Maguey offer an opportunity to taste some of the best in the world”. Her preferred agave spirit cocktail is a Tommy’s Margarita made with a joven Mezcal. Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. Read our full review of Del Maguey Chichicapa. “Doña Vega is one of my favorite mezcal brands on the market right now––the Espadín is great for cocktails. Best Overall: Del Maguey Vida Mezcal Buy on Drizly Buy on Minibar Delivery Buy on ReserveBar Del Maguey is a widespread favorite among bartenders everywhere, and its Vida expression—an organic, double-distilled mezcal made from the Espadín maguey (agave plant) out of the San Luis del Rio village—is an all-around excellent spirit for sipping or mixing in cocktails. ", "An excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. Compare Compare Items. So, what is mezcal? Well, let’s start with what it isn’t. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. Mexican mezcal (or mescal) is one of the most fascinating spirits around. Gracias a Dios is Mexican-owned and is a fully solar-powered distillery, and their factory was built using adobe bricks generated by production waste; 60 percent of the water used to make their Mezcal is collected from the rain (approximately 180,000 liters annually). It also tops our trending list. As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. Others include tobala, tepeztate, madrecuixe, and arroqueño. However, if you really want a mezcal to savor try Sombra Ensamble Mezcal (view at ReserveBar)—it showcases everything mezcal has to offer. ", "The first release of Ensamble is just 2,000 bottles, and with an ABV of 51.6 percent, the higher proof helps carry the spirit’s strong finish. Since mezcal is made with a variety of wild and rare agaves, sustainability is an important cause for many mezcal brands and enthusiasts. There are over 200 different types of agave plant, though only 30-40 of them are suitable for making mezcal. Kunkel highly recommends either trying Ensemble in cocktails or sipping it on its own. Del Maguey Mezcal. Get easy-to-follow, delicious recipes delivered right to your inbox. This co-op implements a host of different sustainability efforts, such as planting three times as many agave plants as they harvest. “Everything that’s special about this bottling stands on top of the foundation of all that’s great about Sombra as a company—they are at the forefront of sustainable mezcal production in terms of what they do for local communities, like their adobe brick initiative, along with countless community outreach and sustainability efforts,” he says. Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. – New York Times “Del Maguey Tobala… is one of the great connoisseur’s drinks of the world, in any category.” – Forbes Life “This immortal mezcal unfolds like the blades of the agave plant itself. Del Maguey Mezcal. Encompassing sweet, spicy, floral, and numerous other tasting notes, mezcals offer a diverse collection of flavors that can appease even the pickiest of drinkers. “The flavor profile is green peppery, but not spicy, [and] the body is light but still contains earthy tones.”. Subscription offer: Get 5 issues for only £5. Buy Mezcal online here. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. This is all the more reason to choose wisely, if trying them out. It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. “Del Maguey has the same strong relationships with the same producers [after] more than 25 years. Del Maguey Mezcal. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. 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