The mince itself was bright and clean-tasting (not overly sweet and gloggy like the jarred stuff) and everyone thought the mince tartlettes were the tastiest and most “christmas-y” of all the Christmas desserts. Joanna: Yes, there are ways to make it with freshly-grated apples, but since this is intended to be mixed with apples (or pear), I make it without. I was not able to find a decent candied peel in the local supermarket, so I grabbed half a dozen not-quite-ripe blood oranges off the tree in the back yard. The mincemeat may look loose at this stage, but it will continue to thicken. Heat the oven to 100C and dry the jars and lids inside for 20 mins. Reply, In New Zealand I can’t find proper suet in a box any more. Reply, Chez, I agree with you 100%. Times change, traditions are lost. Reply, I have a question, David. Reply, Awesome! Not!) This is great, David, especially for ice cream, and adding to apples etc. This recipe uses minced beef but you can swap it for other mince types too including lamb, pork, turkey or even Quorn for a vegetarian option. It adds a deep warm flavour.So happy to know what I made is counted as mincemeat. Actually confit doesn’t mean “preserved by immersion”, but refers to a way to reduce the water quantity of some ingredient by replacing this water inside it (via the osmotic process) by another product that lasts longer. Don’t think that’s going to do the trick for mincemeat. 1) Can I? Storage: The Quick Mincemeat, as written, will keep for several months. Happy Christmas Reply. You can get very good apple brandy in France. Easy Mincemeat Pie Recipe. I’ll attach your suggestion of serving it over ice cream. I only recently started eating mince pies ( I did not know you could get vegetarian versions) and enjoy them, so I will give these a go and let you know how they turn out. While this almost-instant mincemeat is perfectly fine to use right away, it’s really better if left on its own for a few days, so everything gets a good soaking in the brandy. Place the apple pieces into a large ovenproof pot with the rest of the ingredients … Reply, écorces d’orange confites, Mon amie. Merci. Since we have to have our dinner this year at my parents new retirement home, where the food will be bland, I am eager to make our own turkey and sides with many flavors over the weekend! mincemeat pie always means thanxgiving and christmas in indiana. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. Anyone in France needing dried or glace fruit should take a break down to the Luberon and march into the tasting room of AptUnion just outside, down the road from the Sylla cave. It’s great that you’re a fan David. Twist itSwap the raisins for 100g dried cranberries, then add 2 tbsp finely chopped stem ginger and ½ tsp ground ginger. Mincement is on the menu now, thanks to you. Reply, Thanks for your “quick” version – ideal for folding into ice-cream. all the time! Reply, David. David: In Montana we have a similar recipe that calls for MOOSE meat – yes, its mincedmoosemeat – try saying that four times fast. So… your “less barbaric version” has come at a good time, right when this mincemeat-lover come-lately is feeling the seasonal hankering for canidied suet. Reply, David, this looks great. Reply, A great alternative to suet for those that can’t or don’t want to use it is grated frozen butter. Restaurants; La Platane or Le Tour de L’Ho. I would suggest fine ground. Perfect morsels with mulled wine when visitors drop by over the Xmas holidays. If you've got a jar of mincemeat sitting in the fridge that needs using up, this is a great way of using up leftovers. Reply, Suet can be used if needed. Mincemeat Recipe – So Easy To Make! Reply, I don’t know what’s in Marks & Spencer’s mince pies (tarts really) but they were giving them away and it was instant love. I love my mother’s and grandmother’s mincemeat pie. for the confit de canard (duck confit), some water is replaced by the own fat of the duck, les écorces d’orange confites have some of their inner water replaced by sugar. Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top Slimming World's Mighty Meatzza Slimming world's mighty meatzza is a delicious twist on a classic pizza. 2. Raves all around for galette. I prepared some in the usual flakes using the ruffled slicing attachment of my kitchen machine, and rendered the rest, setting it into small-sized loaves, that could be grated. I think it was from her ‘English Food’ – great book with a daft title – Reply, Thanks so much for this recipe .. love mince pies, and when we spend Christmas with family in England we eat all we can find, I was planning on making some,and got lovely candied orange peel, and other fruits from Nuts.com, very fresh and not too sweet. I am a huge mincemeat fan (My Dad is British, so I really don’t have much choice! Reply, Try making green tomato mincemeat. Heat oven to 425°F. Put all the ingredients, except the brandy, in a large saucepan. Thanks for your witty and charming blog – it keeps my a little less “home”sick for Paris during the long cold days of winter. Reply, David, Thank you for this easy and delicious recipe. The mutton one from the 17th century also tells of how pie crusts were then called ‘coffins’ …curiouser and curiouser! By the way, a little California news coming your way: NPR just reported that Santa Monica has had to enforce a law preventing the public from using grass medians. If you can give the flavors a little time to meld and mellow, that’s best. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. Versatile, convenient and easy these recipes offer a delicious twist on everyday mince classics. You can also find candied orange peel online. Reply, I just posted a really quick and easy method of making Candied Orange Peel at https://wp.me/p2Olvy-4Js. And yes, I heard people in Berkeley are eating pizza on the Shattuck Avenue median. Recipe from Good Food magazine, Christmas 2020. Great if you enjoy the Grenache Noir/Syrah hit. Mmmm mince - there's no other meat quite as budget-friendly, convenient or versatile. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … Reply, Although I didn’t like mincemeat when I first looked at it, after trying it (from Marks and Spencer’s), I liked it. Reply, Hi David…yes indeed, it seems like the original mincemeat did have meat in it…I just looked in a book called “Christmas Feasts from History” and there are two recipes in there for mincemeat with meat…one with mutton (oh yum) and the other with beef. Reply, if you are seeing sharing on the internet go down in the numbers don’t be surprised that fewer people are doing it. I am not overly fond of mincemeat of any kind but am happy to make this (and smell those frangrant ingredients) as a gift for the mincemeat lovers in my life – without commiting to a whole dessert. Cover. Do not submerge them, rather just allow the juices of the … And See’s is the real thing – suet and allt! Reply, Sommer J: Yes, you can leave it at room temperature for a few days. I don’t like when they use suet. Sterilising jarsWash the jars and their lids in hot, soapy water, then sit upside-down on a draining board to drain and dry. I used to work in grocery stores and it was always a common item on the shelf. Dessert will be this with my pumpkin pie with a ginger streusel topping along with some homemade vanilla ice cream! My grandmother canned mincemeat at the fall butchering season. thanks…. Method. Reply, David, your blog is always a cornucopia of amazing foodie goodness; it’s just a bonus that you’re so funny. Now that I found out most don’t have the suet, I’m interested in trying it. If using store-bought ice cream, let it sit at room temperature until it’s slightly soft, then beat it in and re-freeze. (Which wouldn’t be the first time that happened to me here.). I’ll be your suet grinder any day. A jar in the fridge lasts forever. – dl Then on Christmas Eve, I bake a batch of bite-size very short sweet vanilla pastry shells, spoon the mincemeat into each tartlet & heat in the oven for a further few minutes. All will be frozen. Ingredients: I originally posted this in 2008 and gave it an update, with new pictures and because so few people had shared it on social media. As someone who doesn’t really enjoy meat in dessert, I loved the recipe. Reply, Great ! I usually cut and paste as well but some people do find it easier to use the share buttons. She never used suet but always a good healthy dose of whiskey. of “lean, chopped beef or ox heart” to make mincemeat filling, enough for 20 pies. Unless you want to eat oatmeal and bean sprouts all your life (not that I don’t enjoy those as well), then you eat suet (ewwww! Reply, Yes, I think I’ll go for the veggie version of the mincemeat after reading your gruesome description of the suet! STEP 1. Emma & Hazel: Thanks for the heads-up about the vegetarian suet. For these Mincemeat Squares I used a luxurious sweet Mincemeat which I sandwiched together with two thin layers of easy to make shortcrust pastry. Dan Lepard has a recipe in “Short & Sweet” for “Tripe and suet mincemeat”. I doubt they have that in France, though. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The butcher was perplexed when I asked for it…especially when I told him it was for making dessert! (I stock up when I go to the UK on dried ready-to-eat figs, and apricots, lots of spices, and juice and rind of oranges and lemons, apples, chopped almonds for crunch, honey and apple brandy (not easy to find in France) so next time I’m in the UK I’ll be stocking up. Dry tomatoes are also called tomates confites, they lost most of their water in the air and it has been replaced partially by salt. :) She also made a sausage cake (dessert), but that is anoher issue. Reply, I’ll take quality beef suet over cheap nasty soybean oil substitute – it adds a beautiful depth of flavour the likes of which features in our staple Christmas Pudding! The upside to it is that we’re all staying (or getting back…) in shape! If you hit those share buttons you have inadvertently and unknowingly agreed that company can track all of your movements on the internet. Squeamishness over food is just silly and a waste of time/life. It does give it a nice balance, though. Reply, Yes, I’ve always just cut butter into small squares as I’m too lazy to source suet. BBC Good Food Show Summer Save 25% on early bird tickets. Reply, Just about to try your recipe David. Didn’t have enough candied orange peel on hand for the total, so I used half orange peel and half candied ginger. Add … Reply. Topped with a little fraiche de crème – the perfect way to welcome in the Festivities. Anyone heard of this before? I gave it whirl over the Christmas holidays while back home in Florida visiting my parents. And I loved it with fresh whipped cream. This works well as a gift, too. If you've never made your own mincemeat … Fantastic. Bake in the preheated oven for 40 minutes, or until the apples are golden brown. I’ve tried it successfully with grated apples, but will definitely try yours! My dad had been looking for it for awhile to cure his hunger pangs for a mincemeat pie but wasn’t available anymore except for one obscure store and the price was $3.98 for 8 oz. They can even process it for you so that it is already ground. I’ve never been a fan of mincemeat, because it is too sweet, and I don’t fancy using suet indeed.. Category EASY MINCE. If you want to keep it longer, it can be refrigerated. The fat holds much of the flavor and a lot of the great texture. At least one day ahead, mix together all the mincemeat ingredients, cover and set aside. You can also buy it online. Calvados from Normandy is terrific! Look for a brand with no artificial colors and no preservatives. Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. My fruit is still soaking, and I’ve added some garam masala to it, something my mother has done for years. This simple mixture which mimics mincemeat very closely, and is even vegetarian, so everyone can indulge in dessert. Did you say chocolate? yum! Roll out remaining pastry dough on floured surface. Check after the … Subscribe and receive David's free guide to the best pastry shops in Paris. My father thinks I’m nuts. This mincemeat recipe is easy and low cost. If you use it, make sure none of your guests are gluten-intolerant. Some get thousands of shares, and others get less. I made mine about 2 weeks ago and it’s sitting on top of a cupboard in jars for another 2 weeks until it has matured enough to be made into pies and eaten with Brandy Butter…yum. Dozens of vineyards all around. I don’t even like it but I need it to make for my friends. My traditional recipe makes about 8-pounds, so I’ll put you in charge of grinding up all that suet! Reply, this sound like it will be fabulous in an apple pie. Reply, Double eeeww to suet!! The packet stuff doesn’t even resemble meat so I’ve never really thought of it as something that would make people go “ewww” but then I’ve grown up with the stuff, and for me it wouldn’t be the same without those little white flecks (though I’m more than happy to use veggie suet which is just as easy to get hold of). Reply, http://www.chicagotribune.com/news/ct-xpm-1985-12-05-8503240321-story.html Reply, Xmas isn’t Xmas without my homemade mince pies. I have memories of my mother using mincemeat in her Thanksgiving stuffing recipe. Yuck! Add to an apple or pear-based fruit filling for a pie or crisp prior to baking. Step 2. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. He buys his mincemeat already made. Add the tradtional mincemeat, brandy and treacle into a jam pan or large saucepan and bring to a boil and simmer for 8-10 minutes until reduced by about two thirds, then leave to cool for 30 … It has never been non-vegetarian in my household – veggie suet is pretty easy to get hold of in this country, and is less fattening than the meat version in any case. 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