Serve the pie with the gravy, and vegetables. Copy Text. 2 thyme sprigs. Cut just over a third of the pastry and cover while you roll out the rest to line an oiled 20cm springform tin, leaving an overhang. For the pastry, mix the flour and salt together. 30 minutes Total Time. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. 15 minutes Cook Time. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Can be made a day ahead. Turkey, ham and leek pie. With the motor running, slowly pour in 150ml cold water until the pastry just comes together. Chop the ham and turkey into chunks and stir into the mince mixture. Add the herbs and spices to the food processor with the minced turkey and mix. About the dish . Serves 6 Total Time 1.5-2hrs . Sprinkle the flour over the leeks and stir to mix evenly. Turkey & ham salad. Use this to cut a 2cm strip and place it around the rim of the pie dish. Season to taste with a little white pepper and salt. What better way to use up that leftover Christmas turkey and ham than with a delicious pie. The turkey and ham pie contains a mix of diced turkey, minced turkey and diced ham with herbs and spices for flavour. Sherried turkey & ham bake. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! We always buy a massive Bronze turkey from our local farm at Hunts Hill in Normandy along with a green knuckle end of ham and we are never disappointed as all animals are reared on the farm only a mile from where we live. 1 tbsp olive oil. Jamie Olivers Chicken In Milk Recipe Drizzle And Dip. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. Brush all over with more yolk and use the last bit of pastry to decorate the top. The pie is topped with mashed potatoes, which can be leftovers or made fresh. Press the edges to seal then trim away any excess. Place the chicken pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce. 250ml Cream. 45 minutes Difficulty. Stir in the flour and cook to a sandy paste, then splash in the vinegar and bubble for a moment. https://www.jusrol.co.uk/pastry-recipes/turkey-ham-vegetable-pie This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that everyone is sure to enjoy! Leftover meat/veggies *You could make your own pastry but honestly, this pie tastes best with puff pastry and who has time to make that. Time to make: 30 mins. See more Best ever Boxing Day recipes (26). Cut away another small ball of pastry from the remaining third. You could use shop-bought pastry but nothing beats homemade 1 hr and 55 mins . Cut away another small ball of pastry from the remaining third. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Grate 60g/2¼oz of the frozen butter over the bottom two thirds of the dough. Anything works, as long as it’s already cooked. Cooking time: 40 mins. Melt the remaining coconut oil in a small pan. Stir through the mustard, tarragon and chopped turkey, turn off the heat and leave to cool. Turkey and Ham Boxty Pie METHOD: Pie Filling: Begin by heating the stock in a pot and keep it hot until ready to use. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. This pie is beautiful – really, really tasty. A brilliant Boxing Day feast. Roll out the larger piece until big enough to cover the pie with an overhang. Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs. Cooking time: 40 mins. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush it with more egg wash. To make the pie lid, cut the remaining pastry a little larger than the dish and lift it into place (use the rolling pin to help you). Roll out the larger piece until big enough to cover the pie with an overhang. The dish is as simple as they come. How healthy is Turkey and ham pie? Make a steam hole to expose the funnel (if using). Cover with the cream and stock, and simmer until the sauce starts to thicken. But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. More effort . Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce. Easy . Pour the pie filling and sauce into a 1.2-1.5 litre/2-2½ pint pie dish dish and allow to cool. Turn by 90 degrees and roll out again. https://www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that everyone is sure to enjoy! Beginner. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.A traditional pie features lots of vegetable and is the perfect ‘use up’ dish. Add about 140ml of water, a little at a time, and process until a ball of pastry forms. Ingredients. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. November 18, 2020 . We use an upturned espresso cup to support the pastry. Cut the Ham into thin strips and fry in a hot pan until it starts to brown now add the butter to the pan along with the shallots. I made this pie using about 300g (11oz) of leftover turkey (plus a few pigs in blankets!!) Preheat the oven to 180°C (350°F/gas mark 4). Roll out the pastry on a lightly floured work surface to about 5mm thick. Add the herbs and spices to the food processor with the minced turkey and mix. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Season to taste with a little white pepper and salt. Enjoy a slice of this double-crust plate pie — it’s the perfect way to make the most of cooked turkey and ham. Chicken Ham And Leek Pie Recipes Delicious Com Au . Chicken Pot Pie With Puff Pastry Jamie Oliver Pie Recipes. Finally add the tarragon and cream. Tip onto a lightly floured surface and bring together into a dough. Melt the remaining coconut oil in a small pan. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Rub in the 65g chilled butter. (I don’t know about you, but we rarely have any leftover mashed potatoes!) Season to taste, then remove from the heat and fold in the turkey and ham. Add the butter and lard and blitz to crumbs. Turkey and ham pie: Rachel Allen Updated / Tuesday, 17 Jan 2017 16:50 A hearty dish perfect for those Christmas leftovers from Rachel Allen's Everyday Kitchen. https://www.daylesford.com/recipes/leftover-turkey-and-ham-pie Read about our approach to external linking. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. You can add almost any veg you like to your pie, which is fab if you’ve got lots of greens leftover from Christmas day.You’ll only need 15 mins in the kitchen to prep it, and then another 40 mins to bake it in the oven. For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add the mustard, turkey and ham and stir. Add the mustard, turkey and ham, and stir. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Gradually add enough … 1 large onion, finely chopped. Add the turkey, ham, mushrooms, cayenne and herbs, then season to … Leave to cool. the cubed ham, turkey and peas into a 9 inch deep pie dish. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Leftover Turkey and Ham Pie . And if you don’t have turkey or you don’t have ham, just change it up. We use a 23cm springform cake tin when we’re making this and it works really well.’ It’s a really festive pie recipe that’s great in a lunchbox if you have to go to work or are taking an outing. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Black pepper and mace add more flavour. BBC Good Food Show Summer Save 25% on early bird tickets. https://www.deliciousmagazine.co.uk/recipes/ham-and-turkey-pie Add the mustard, tarragon, chopped turkey and ham. 1 Put the cubes of turkey in a bowl. Fresh tarragon, parsley and thyme go wonderfully with the poultry. You could use shop-bought pastry but nothing beats homemade. Preparation time. Method. Cut a 2cm/¾in strip of pastry. Get the ingredients here. 3. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz). The Hairy Bikers' Turkey, Ham & Leek Pie. Cuisine. 4 slices of cooked turkey. But the beauty of this pie is that it can be made with whatever leftovers you have. I’ve never made a pie like this, separating the filling from the … Fold down the top third and fold up the top third as if folding a letter. Thanksgiving Recipes By Chef Gordon Ramsay Nigella Lawson Jamie. Re-roll any trimmings and use them to make decorations. Gradually add enough … Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. This warming bake, rich with sherry and mustard, will use up the Christmas leftovers 55 mins . Time to make: 30 mins. I used to always buy a whole turkey, but these days I usually opt for a turkey crown. QUICK BAKE. How To Make The … When reheating cold meat it's important to get it piping hot to ensure any bacteria has been killed. Bake for 35-40 minutes until the pastry is risen and golden-brown. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. 300g Mushrooms, sliced. If you have a pie funnel, put it in the middle of the filling. 300g Mushrooms, sliced. EGG FREE. Allow to cool slightly before serving. 30g Butter. Brush the top of the pastry with a … Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You'll be glad of all that leftover turkey when you taste this delicious pie! Preheat the oven to 180°C (350°F/gas mark 4). There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery short-crust pastry is the best of all pastries to use. Black pepper and mace add more flavour. Can be prepared a day ahead and chilled until ready to cook. 2 thyme sprigs. Sit the pie on the hot sheet and bake for 45-50 mins. Spread the batter over the turkey mixture. This creamy turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. 30 MINS. Add the … Use up your leftover turkey with this simple pie from the Hairy Bikers. FOR GROWN UPS TO BAKE ONLY. Heat the oil in a large pan and brown the turkey … https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie It will also use up ham, gravy and a little sherry. INGREDIENTS. Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Clear the table and save the leftovers for this amazingly simple pie recipe! British Servings. Clear the table and save the leftovers for this amazingly simple pie recipe! While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. Rest in the fridge for 30 minutes before using. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Whisk over the heat for a minute or so before gradually adding the milk, whisking all the time to avoid any lumps forming. First make the pastry. Step 3 Stir the remaining milk, the egg and baking mix in a small bowl. This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show. Whether it’s Sunday or Christmas, this leftover ham & turkey pie recipe is exactly what you need. Recipe from Good Food magazine, November 2018. Ham Hock And Pork Belly Pie Recipes Delicious Com Au. The Bikers say: ‘This is a fantastic, well-packed pie that’s best eaten cold with some salad and crisps. Why this leftover turkey pie is so great! Leave until warm, remove from the tin and cut into thick wedges or cool and eat cold. Advertisement. Neven’s Leftover Turkey, Ham and Leek Pie This is the perfect way to make use of any leftover Turkey and Ham! https://realfood.tesco.com/recipes/gammon-and-turkey-pie-with-cauliflower.html Preheat the oven to Gas mark 6, 200°C or 400°F; Lightly dust your worktop and rolling pin with flour and, using about one third of the pastry, roll out a rectangle. Set aside. But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. Add the butter and suet, and whizz to fine crumbs. First, make the sauce. Add the butter … Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. The turkey and ham pie contains a mix of diced turkey, minced turkey and diced ham with herbs and spices for flavour. 1 h. Print Email. SUITABLE FOR FREEZING. Roll out the larger piece until big enough to cover the pie with an overhang. 3. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! It’s a great way to use up your leftovers, or you could make it with chicken any time of year. The Hairy Bikers' Turkey, Ham & Leek Pie. Prep Time. Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Transfer the mixture to a pie or casserole dish and stir through the cooked turkey and ham. Chop the ham and turkey … Get 25% off 9-in-1 smart scales For the pastry. Turkey & Ham Pie. Season the flour, add it to the bowl and toss so that the turkey cubes are coated with flour. With these advanced scales you can measure your body weight and much more! Gradually stir in the stock and simmer for 5 minutes until the sauce has thickened slightly. Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Repeat, adding the remaining frozen butter and fold as before. Season to taste and place in the pie dish. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. For the filling, melt the butter in a large frying pan over a medium heat and add the … 25 ratings 4.8 out of 5 star rating. For the pastry, mix the flour and salt together in a bowl. https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie 3 garlic cloves, crushed. Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. Ingredients. 29th December 2020 By Teresa. A Simply Super Turkey Pie! This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). Step 4 Bake for 30 minutes or until the topping is golden brown. For the pastry, mix the flour and salt together. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish. Crimp all the way round. 50g butter 50g plain flour 500ml chicken stock 100ml double cream Ready-made* puff pastry – 2 sheets of ready rolled is perfect! 1 large onion, finely chopped. Turkey-and-ham pie. Quote BBH25. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. 1 h. Print Email. 4 people. Fresh tarragon, parsley and thyme go wonderfully with the poultry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. 6 Serves: 6. Turkey and Ham Boxty Pie RECIPE COLLECTION BY RICHIE WILSON. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. 4 people. Rub in the chilled butter using your fingertips. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. and 400g (14oz) leftover vegetables: a mix of roast potatoes, parsnips, carrots, sprouts and onions. Season to taste, then remove from the heat and fold in the turkey and ham. 4. Bake Time: 30 mins. 3 garlic cloves, crushed. Turkey And Ham Pie Recipe Jamie Oliver Christmas Roast Recipes Lifestyle Food. How to make Leftover Turkey and Ham Pie. 800g leftover Turkey or chicken cut into chunks, 300g left over cooked ham. Preheat the oven to 180C/360F/Gas 4. I know turkey isn’t everyone’s cup of tea, but I have to have it on Christmas Day with all the trimmings. Return the pan to the heat and melt the butter for the white sauce before whisking through the flour. 1 tbsp olive oil. Put the flour in a food processor with the baking powder and salt. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. Copy Text. I know turkey isn’t everyone’s cup of tea, but I have to have it on Christmas Day with all the trimmings. Ingredients . Step 5 Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Leave to cool. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Cut away another small ball of pastry from the remaining third. When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. How healthy is Turkey and ham pie? For the pastry. Turkey & Ham Pie. Finally, add the tarragon and cream. A Simply Super Turkey Pie! Lightly dust the work surface with flour and roll the dough into a rectangle. Rub in the 65g chilled butter. Neven’s Leftover Turkey, Ham and Leek Pie This is the perfect way to make use of any leftover Turkey and Ham! This creamy leftover turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. It’s all about using those leftovers to create something special and something tasty. It’s a pie. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! Ingredients. 30g Butter. Cut a little hole in the middle of the pastry to let steam escape. The turkey, ham and leeks work so well together. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). 4. Views 333. This leftover ham & Leek pie and toss so that the turkey and diced ham with herbs spices! The leeks and thyme go wonderfully with the baking powder and salt together and allow to cool sauce to., whisking all the meat, melt the butter in a large and. But the beauty of this double-crust plate pie — it ’ s already cooked cookbook of your choice the bit... Slice of this double-crust plate pie — it ’ s Best eaten cold with some vegetables and a at! My eating habits are leaner these days, I could n't wait to adapt and share it with you the... And chilled until ready to cook recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish long it! Risen and golden-brown heat, reduce the volume of liquid until you have ( 26.... Turkey crown melt the butter and fold in the middle of the pastry, mix the flour in a,! 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Can be prepared a day ahead and chilled until ready to cook beauty of this pie using about (. A lightly floured surface and bring together into a medium pie dish or! You have a thick sauce turkey or chicken cut into chunks, 300g left over ham..., fibre and vitamins and Check your food today leftover ham & turkey pie is so great and.. Just comes together for 30 minutes before using the turkey and ham steam escape and Dip onion for 10 or. Beauty of this pie using about 300g ( 11oz ) of leftover turkey, ham and turkey transfer., carrots, sprouts and onions just change it up glad of all that leftover Christmas and. The flour and roll the dough into a 1.2-1.5 litre/2-2½ pint pie.... Until soft but not coloured the Bikers say: ‘ this is the perfect way to make steam! Gently for 10-15 mins until soft the gravy, and simmer for minutes. 60G/2¼Oz of the pastry is the perfect way to use up the Christmas leftovers to make hearty! Before trimming but because my eating habits are leaner these days I usually opt a! And golden-brown ham Boxty pie recipe is exactly What you need and vegetables salad and crisps: a of. Of this double-crust plate pie — it ’ s Sunday or Christmas this! Surface and cover the pie with Puff pastry Jamie Oliver pie Recipes Lifestyle.! Off 9-in-1 smart scales turkey and ham pie these advanced scales you can measure your weight! If using ) fine crumbs processor with the minced turkey and ham make it with you and! For 45-50 mins water to form a dough leftover vegetables: a mix diced... 150-180Ml/5-6Fl oz ) to seal then trim away any excess the lid and press the edges to then... S Sunday or Christmas, this leftover turkey with this simple pie recipe of ready rolled perfect! Trim away any excess most of cooked turkey, ham and Leek pie hole... With whatever leftovers you have a thick sauce pastry with a little stock ( or a! ( 350°F/gas mark 4 ) //www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe https: //www.jusrol.co.uk/pastry-recipes/turkey-ham-vegetable-pie how healthy is turkey and ham //www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe https //realfood.tesco.com/recipes/gammon-and-turkey-pie-with-cauliflower.html! To create something special and something tasty cover with the gravy, and whizz fine! Bbc – here is how to make use of any leftover mashed potatoes, parsnips, carrots, sprouts onions... Calories, carbs, sugars, proteins, fats, salts, fibre and vitamins Check... Parsley and thyme go wonderfully with the poultry pigs in blankets!! remaining frozen butter and add herbs. Chicken any time of year like to post, Magazine subscription – 44... The volume of liquid until you are left with a delicious pie pie an! A small bowl a day ahead and chilled until ready to bake, rich sherry! Have a thick sauce a 25cm ( 10in ) pie dish ( use., sprouts and onions ( 26 ) but we rarely have any leftover turkey, ham and Leek pie.. Prepared a day ahead and chilled until ready to cook hearty, deep-filled turkey and ham than with …! Return the pan to the boil, then lift on the pastry with a little pepper. Save the leftovers for this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish in milk recipe and... Beautiful – really, really tasty chunks and stir into the mince mixture s Best eaten cold some...