manufacturers are also commercially available. DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. SPLENDA® and the SPLENDA® Logo are trademarks of Heartland Consumer Products LLC. Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets. DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose has certainly been tipped as a trending natural sweetener, and a few suppliers have been innovating in the natural sweeteners space. Sorry, you need to enable JavaScript to visit this website. Anthony's Allulose Sweetener, 1 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie 4.7 out of 5 stars 772 $11.89 $ 11 . It’s present in wheat as well. The updated Global Allulose (CAS 551-68-8) Market Report 2020 by Manufacturers, Regions, Type and Application, Forecast till 2025 is compiled by expert industry analysts. It only has 10% of the calories of sugar, so you can indulge without the guilt! This sweetener has actually been around for a while. The country, currently ranked sixth forRead More. This sweetener comes from natural sources. It is about 70% as sweet as sugar, which is similar to the sweetness of erythritol, another popular sweetener. Sold by Tate and Lyle, the company that created the sugar cube and Splenda, this sweet new discovery has the same taste and texture as sugar —without the weird aftertaste that haunts so many man-made sugar alternatives. With 90% fewer calories. Meet allulose, the newest reduced-calorie sweetener that's taking the health food world by storm. Manufacturers can also use enzymes to convert fructose from corn into allulose. It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. It is approximately 70 percent as sweet as sucrose, and its solubility increases with temperature. Whether you are a manufacturer, a health professional, a consumer, or a member of the media, or we want to hear from you. In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost. And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. Allulose is the new kid on the block when it comes to natural sugar replacement. It delivers both the satisfying mouthfeel and sweetness of sugar, but without all the calories. D-Psicose (C 6 H 12 O 6), also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Did you know that Tate & Lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? FDA News: Allulose Exempt from Sugars and Added Sugars, Sweeteners Nutrition Brochure: Health Benefits and Product Applications, Read more about the role of our low- and no- calorie sweetener ingredients in promoting health. Find out how we help people meet their nutrition, health and wellness needs. This article marks the second of two articles on various properties of allulose that can help food technologists as they consider reformulation opportunities to replace caloric sweeteners with low-calorie sugar allulose. It is absorbed but not metabolized by the body, making it non-glycemic and nearly calorie-free. Explore our soups, sauces and dressings expertise >. Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. Learn more about DOLCIA PRIMA Allulose, the low-calorie sugar solution for food and beverage manufacturers with new, press releases, or our media relations team. All the taste. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. We will use the personal information you share with us in accordance with our Privacy Policy. It is absorbed by the small intestine but not metabolized by the body making it nearly calorie free. Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet market demand, but that as we do so, we’re continuing to make food extraordinary. Our passion for developing exciting, award-winning products drives our culture of constant innovation. For over 160 years, we’ve been helping our customers make food healthier and tastier. Contact CCC for more information. Allulose is processed by a company called Tate and Lyle. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories. No added sugar. … In fact, studies show that allulose is significantly more appealing on a nutrition fact panel than polyols. See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories. All the texture. Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. Working at Tate & Lyle presents many exciting opportunities for growth and development. The industry is calling it a low-calorie sugar. Find out more by visiting the Dolcia Prima website, Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America. Allulose. It is an ultra low calorie sugar with only 2- calories per teaspoon. Allulose is a rare natural sugar found in fruits and vegetables. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better. It has the same bulk and browning characteristics as white sugar but almost none of the calories. For example, figs and raisins are rich in allulose. Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup. Now available Non-GM crystalline allulose. It is a simple sugar that we as humans lack the ability to digest. DOLCIA PRIMA® Allulose also provides good meltdown. 1 Kingsway, London WC2B 6AT, United Kingdom, © 2017 Tate & Lyle - All rights reserved. Allulose can also be made by treating high-fructose corn syrup to bacteria to convert it. Allulose is a new sweetener on the market. Follow the link below … That is terribly exciting to me. Allulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a Glycemic Index of 0. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. With a fraction of the calories of sucrose, DOLCIA PRIMA® Allulose gives manufacturers the clean, sweet taste and texture they desire—as previously only sugar could do. (LONDON) – 22 March 2017 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of food ingredients and solutions, announces a line extension to DOLCIA PRIMA ® Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories. Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. With 90% fewer calories. Allulose also provides only 0.2–0.4 calories per gram, or about 1/10 the calories of table sugar. DOLCIA PRIMA Allulose is a sugar that exists in nature. The market study highlights future market growth with latest industry data. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking. Free shipping on all UK orders over £75 We ship to all European countries Order before 12pm for same day dispatch / Sweeteners / Allulose. Explore our DOLCIA PRIMA® Allulose: All the taste. The chemical formula of allulose matches the formula of fructose. They convert the carbs in corn into Allulose. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category. MarketResearchNest.com adds “Global Allulose Market By Manufacturers, Countries, Type And Application, Forecast To 2022”new report to its research database.The report spread across in a 123 pages with table and figures in it. Low-calorie sugar. Bakery products ( rolls, cakes, pies, pastries, and cookies), Frozen dairy desserts (ice cream, soft serve, sorbet), Hard candies (including pressed candy, mints), Soft candies (non-chocolate, plain chocolate, chocolate coated). New ways to manufacture allulose could definitely help manufacturers increase the health profile of their products, but the negative aspects of the ingredient mean they need to tread carefully. The unique properties Allulose is a low-calorie sugar, one of many sugars that exist in nature. DOLCIA PRIMA ® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose is a sweetener that looks a lot like sugar. When blended with natural high intensity sweeteners, such as stevia and monk fruit, Allulose … Available in 2019, ASTRAEA Allulose will enable food and beverage manufacturers throughout the Americas to reduce calories from sucrose and other caloric sweeteners in a … Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose  is available in both a syrup and crystalline form to meet with your processing needs. Obesity and diabetes levels are reaching alarming rates across Latin America. It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. As discussions around added sugars heat up in the media, health-conscious consumers will be watching nutrition labels closer than ever. The taste and texture have been described as identical to table sugar. Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. Looking for technical documents or samples? Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Allulose COVID19 Response Special Offers!!! DOLCIA PRIMA Low-Calorie Sugar is Tate & Lyle’s brand name for allulose. In addition, early … Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Because of its sugar-like taste and functional benefits, DOLCIA PRIMA® Allulose can be an integral part of your ingredient toolbox to help reach calorie-reduction goals without sacrificing DOLCIA PRIMA® Allulose is a great-tasting, low-calorie sweetening option that provides the full taste and enjoyment of sugar without all the calories. These allulose preparations are added as a sweetener in a variety of food and beverage intended for consumption by the general population. What You Need to Know About Allulose. Our Global Marketing and Product Management teams work together to make sure we know what our customers want now and in the future and let them know we have the right products that will meet their needs. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. It is available in a granulated form and looks like everyday sugar. Its low tendency to crystallise in high-solid systems make DOLCIA PRIMA ® Allulose ideal for use in a range of sweet sauces, salad dressings and syrups. When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] Believe it. No added sugar. First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods. But why convert corn which we ideally do not deem as sweet instead of the fruits? Apura Ingredients™ is the premier supplier of monk fruit and other low- and no-calorie sweeteners to the food, beverage, and nutrition industry. It provides 70% relative sweetness to sucrose with only 0.2Kcal/g (95% calorie reduction compared to sucrose). The British nutritional ingredient company Lyle & Tate, which makes Splenda products, in 2015, released its branded allulose, “DOLCIA PRIMA®.” (Dolcia Prima means “sweet first.”) Lyle & Tate’s website claims that rare sugar has the same mouthfeel and full taste as standard table sugar. This gives it a glycemic index of zero which doesn’t impact blood sugar levels. Find jobs in innovation and R&D and help us stay ahead of the curve. It is found … It is in your best interest to have their customs broker contact the supplier. Fill out the form to get a factsheet about this innovative, sugar-replacement solution. Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins. This means manufacturers are now allowed to use 0.4 calories per gram of allulose when determining the number of calories that come from allulose in a serving of a food or beverage. In beverages, DOLCIA PRIMA® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. Allulose is considered a “rare” sugar, meaning it’s found naturally in only a few foods, such as maple syrup, figs, raisins, and jackfruit. Allulose Use ingredient names, brands, types, scientific names etc. Contact our team today and start a conversation about how we can work together. Find out more by visiting the Dolcia Prima website >, Request your sample of DOLCIA PRIMA® Allulose. Allu All the texture. Bulk Allulose is a rare sugar, meaning that it is naturally occurring in natural products. consumer acceptance. It also tastes the same. Allulose is a low-calorie sugar first identified in wheat over 70 years ago. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. 89 ($0.74/Ounce) Food developers are challenged to create products that taste and perform like familiar sugar-laden goods, but without the calories and negative health effects. Expand your product range of healthier, tastier, Non-GM low-calorie foods and beverages with DOLCIA PRIMA ® Crystalline Allulose, now in a crystalline format. Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners. Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel, Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose, Not metabolized and causes no increase in blood glucose or blood insulin levels. of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets. DOLCIA PRIMA® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough. Soups, sauces and dressings expertise > “ added Sugars. ” meet sugar... Found in fruits and vegetables it non-glycemic and nearly calorie-free only has %... A human visitor and to prevent automated spam submissions that we as humans lack the to... 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Flavour profile have their customs broker contact the supplier the calories of table sugar, and... Us in accordance with our Privacy Policy such as figs and raisins corn to. Absorbed but not metabolized by the body making it nearly calorie free a balanced sweetness profile, and when... Calories in full-sugar products and make existing low-calorie products taste even better allulose is a low-calorie first!, delivers sweet taste, and browns when baking is free of sugar so! And wellness needs a rare natural sugar found in fruits and vegetables, meaning that is... Sugars that exist in nature, but without all the calories mouthfeel of,... And sugar taxes, combatting the obesity epidemic in Latin America synergies enable manufacturers to with.