With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Wash and peel the potatoes. Repeat until all potatoes have been fried. The fries should be about 3 inches long. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. Creating the perfect french fries takes time. Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. The idea is … Cut each slab into 1/4-inch strips. Slowly raise the basket or skimmer. Place the french fries in a large bowl and pour in enough cold water to completely cover them. One of the main reasons you should boil out your deep fryer is because it can pro. If the potato floats, it has a high moisture content. Delicious Things to Make with Leftover French Fries. How to Deep Fry French Fries in a Deep Fryer. One of the best ways to clean your fryer is by boiling it out. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. At this point, you can stash the fries in the fridge and finish frying them the next day. Peel and rinse the potatoes. If it sinks or is suspended in the middle, it has a low moisture content. If you have extras, here’s how to reheat fries so they’re as good as day one. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Lift the fries out of the oil using a slotted spoon or spider. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. If you’re on the fence about sweet potato or carrot fries, these 20 Best Healthy French Fry Recipes will give you the boost you need to hop over to our side! Heat the deep fryer to 325° Fahrenheit. Editor’s Tip: Use a digital thermometer to monitor the oil temperature. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Cut the fries to the correct size and shape. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. Slice sections into sticks also about 3/8 inch … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Well, it is to fry them twice! Email AddressWe are only able to reply to comments that include an email address. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Fry, stirring occasionally, until potatoes are soft and limp and … Air-fried fries are crisp and delicious, just like deep-fried versions. You don’t want the fry to colour. The secret to the best skillet french fries is using the double-fry method. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. Place an even layer of fries into the hot oil. Editor’s Tip: Water and oil don’t mix! Place strips in a bowl and add cool water to cover the potatoes. (Ouch!). Rest each bisected potato against your cutting board flat … 20 Best Healthy French Fry Recipes The Best Crispy Oven Baked Fries. Do Not Sell My Personal Information – CA Residents. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Receive coupon codes and more right to your inbox. The result: the crispest and tastiest golden brown fries you’ll ever eat. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Dissolve 1 cup of salt into 8-10 cups of water. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). If you love french fries, you’ve got to try these recipes. Randomly shake the fryer basket just to flip the fries a little bit and spread the heat evenly on them. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Take it out and check if it’s golden fried and crispy to perfection. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. French fries are one of life’s guilty pleasures. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Drain excess oil and place on an absorbent paper. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Fry them twice. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Traditional Belgian-style french fries are cooked with a two-stage frying process. Taste of Home is America's #1 cooking magazine. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat … Allow them to cool. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Transfer them to the cold water as you go. When … Fry the potatoes again … Cut each potato lengthwise into 3/8-inch-thick slices. Now sprinkle salt and pepper … Place the fries in the air fryer, add a dash of garlic salt. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Turn frequently with a wooden spoon or spatula to ensure even frying. Once the fries are dry and cold, fry at 325°f until a crust forms. As we have discussed before, a once-cooked fry is a big crime, and frozen fries are frankly a very good product (get the skinny “fast food style” kind). This guide will teach you how to cut french fries while determining the best french fry cutter for your application. What Does It Mean to Boil Out a Deep Fryer? After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer. our Test Kitchen loves this colorful option from Thermoworks. Starchy, low-moisture potatoes will yield the crispiest french fries. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Place each potato individually into the saline solution. 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