Use the edges of the parchment paper to lift the bars out of the pan, slice, and serve. ABC Meatball Soup. Hi! Cook Time 35 minutes. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Crispy baked oatmeal topped with sweet blueberries will satisfy your morning sweet tooth! I’m so happy you're here. This is probably the cheapest option. I’ve updated the recipe to include fresh blueberries! I made a double batch of these with lemon zest in the filling and a white chocolate drizzle on top. Gluten-free: Use cup for cup flour instead of whole wheat flour. This came out delicious. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. I think it’s because you used regular flour. I usually cut the warm bars out of the pan then wait until the rest are cooled to cut and store. I would probably use a little less – maybe 1 1/2 – just because I like the top crumble so much. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won’t be able to stop munching on! Old fashioned oats: the oats make up the base of these bars and are what give them that delicious oatmeal granola bar chewiness.Make sure to use old fashioned oats — quick oats are too processed and will make the bars … I actually used fresh when I tested once. But that’s personal preference. These look amazing. Glad you loved them . I made these last week and they were perfect. I used all purpose flower and brown sugar so i didn’t go the healthy way. These blueberry oat bars make my summers better, but they can be enjoyed any time of year. Happy to find a bar (compote) recipe that I could cut and bring to a party. Mixture will be dry and sandy with … Homemade and easy to make, this Healthy Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. time. If so, how did they turn out? They are also easily frozen. Join the AK email list and get my brand new, FREE, So how can you help? Blueberry salad? I absolutely love them! Head to the blog to get the recipe + learn more on how to donate to a great cause! I am going to try doing the same for this. Learn how your comment data is processed. I mashed them up a bit and used closer to 3 cups and worked great. I’m not a fruit pie person, so this is saying something. Can’t wait to make them all summer and enjoy with some vanilla ice cream! https://littlehousebigalaska.com/2018/08/blueberry-oatmeal-bars-2.html The blueberry part is mostly a complement to the delicious crumble glad they’re husband-approved, too! That being said, I’m upping the butter by just a bit to create more of a crumble topping That should solve it! The filling is not too sweet, too gooey, and there’s the perfect amount of it. Absolutely loved these! Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Hi I will definitely make this come blue berries season. Storing in the fridge, I also added some lemon juice to the recipe for even more lemon flavor! 3 (30) 10 mins. These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Great recipe! So just grab a bag out of your store’s frozen section and you’re all set. Hi! A jam in the middle would also be super yummy. The crumble is so tasty… do you think it would work as an oatmeal cookie? Packed with fiber, potassium, and antioxidants. And the 1/2 teaspoon of pure vanilla extract is what really brought it all together for me. Instead of using banana, pumpkin is used as the base. Add melted butter and vanilla extract, and … Bake for 38-42 minutes or until the top is golden brown. Finally, I skipped the lemon because that sometimes overwhelms the flavor of the lovely fresh picked blueberries I used, but would include it next time — brightens to flavor (and would hide that bitter edge). Thanks so much for coming back to leave a comment and rating to share your experience. If anyone wants to sub the butter, i used half olive oil and half yogurt as the replacement and they came out delicious! Google+. They are so good. Easy recipe, delicious. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. Instead of using oatmeal or grains, a combination of blanched almond flour and shredded unsweetened coconut. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! Wow! Can I substitute coconut oil for the butter? Cool completely before cutting into squares or bars. Perfect! Blueberries get super juicy when they cook, and I just couldn’t get the ratios right. ★☆ I love the hint of almond flavor from the extra. I don’t have a rhubarb recipe on my site yet, but that’s a great idea . I should really put in charge of naming things, I’m really good at it. I’m thinking blueberries and blackberries, with a little extra lemon zest. I will definately make it for my toddler. #ronaproblems #bakeeatrepeat. Can I sub the butter with coconut oil ? I highly recommend. And, the best part is that these blueberry oatmeal bars are … Why This Recipe is a Winner . My crumble was not very crumbly. Your email address will not be published. Awesome breakfast treat / dessert. Place on a. It could have been the way the oat flour was measured. Girl Up Campaign was founded by the United Nations in 2010 and creates leadership development programs for the next generation of girls to be a voice for gender equality and social change. ★☆ It can be made with fresh or frozen blueberries making it the perfect year-round baked good. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Will definitely make again. Definitely worth making again. Wondering if that would help. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries. I used ghee instead of butter, and it worked just fine! Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. 45. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Of course, my brain was still buzzing on what I could make next with blueberries. Very grateful we have blueberry bushes in our yard and have another tasty way to enjoy them! Blueberry Oatmeal Breakfast Bars are a healthy bowl of oatmeal in bar form! These easy oatmeal bars are delicious, healthy, and filling! Thanks for always providing great recipes. And did you pack your flour in? I made these for a backyard party yesterday and everyone thought I had bought them at a bakery! Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, ginger … Next time I’ll try using less/no brown sugar to make a healthier version. I did end up having to add more melted butter for the oat crust but I’m always okay with more butter! These were perfect! Pour mixture over the crust and use a spoon to evenly spread. These 100% whole grain Blueberry Oatmeal Snack Bars make the perfect grab-and-go breakfast or snack. Just made these and they’re delicious (and not overly sweet). And super easy to make. Sorry to hear that it wasn’t crumbly. Blueberry oatmeal bars ingredients. Bring to a boil, then reduce heat and cook for 3-5 more minutes until mixture is thickened up and nicely coats the back of a spoon. I liked the refrigerated piece better, but both ways are good! Freeze for up to 3 months in a freezer bag with as much air removed as possible. Glad you loved these and be well! These were the absolute favorite. Highly recommend! Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble, these Oatmeal Breakfast Bars are a delicious breakfast bar recipe. Perfect! Yes, the recipe calls for gluten free oat flour + gluten free rolled oats . Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Next, place the blueberries on top of the oat mixture in the pan. Another reason to smile: these yummy Blueberry Oatmeal Bars. Thank you Monique for continuing to be here for us . My husband and I both loved these. Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. Vegan and gluten-free! I know they’ll be a big hit. I used coconut oil but you can use plant based butter or regular butter (for a vegetarian option).These blueberry bars … Blueberry Oatmeal Bars (see notes for this version) There might just be tears tomorrow morning without our Blueberry Oatmeal Bars, mine not Baby G’s. Updated: May 26. And sure! Bars are delicious served at room temperature or straight out of the fridge. Blueberry crumble? My family loves them and they were so easy to make. I haven’t, and I don’t think it would work the same, sorry! Ooo, that sounds great! Yes, I think you can easily double the recipe. Too little, and the filling was too wet and the bars just fell apart. I made these over the weekend and they are amazing! Blueberry oatmeal bars ingredients. I doubled the batch. The second time, I doubled the brown sugar and added some extra granulated sugar In the blueberries. I wouldn’t say that they’re anything like a nutrigrain bar! Simply, throw all the ingredients into a bowl, bake and slice into bars. Simply, throw all the ingredients into a bowl, bake and slice into bars… One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. Sure, they’re blue on the outside, but aren’t we taught that it’s what’s on the inside that counts? thank you for such a great summer recipe! Blueberry pie? With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again. Mix. ★☆ The blueberry filling also has a very slight bitter tang so I’m wondering if I didn’t get all of them. Can you tell I like sweets? Blueberry Oat Breakfast Bars. I haven’t tried it but I’m guessing it would work. Take the remaining topping out of the fridge. This is the BEST recipe. Please check your inbox to receive your free download! Blueberry Baked Oatmeal Bars A simple recipe for healthy blueberry baked oatmeal bars! Finally, the winning idea hit: healthier blueberry bars with an oatmeal crumble! I used a combo of regular flour, coconut flour, and almond flour. I would like to double the recipe and bake in a 13×9 pan. I want to make these but only have a 9×9 pan, 11×7 and a 9 inch round cake pan:(, any suggestions or alterations I should make? T, and didn ’ t hold together terribly well re all set extra... And so delicious stick of butter, and almond extract in a day is freaking amazing, but they be... Ve ever seen–thank you for making a vegan-friendly version 45 minutes for our grandkids to try doing same... Feel free to use fresh or frozen blueberries and they were so to... Complement to the top is golden brown a simple recipe for healthy baking in this recipe and bake a! 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