This recipe is how I like to make fluffy soft pillow like rolls. For this recipe, I proofed my yeast just to help new bakers get it right. They re-heat nicely, too. Question: Can you use fresh milk with this sweet bun recipe. A hint of sweetness in these tender buns brings in many compliments. I hope you enjoy it as much as we do! They're a tender roll with just a hint of sweetness. DIRECTIONS in a large mixing bowl dissolve yeast in warm milk. I have tried few of the recipes here so far so good never failed! A large stand mixer will successfully handle about 7 to 8 cups of flour. This can also be replaced with Vinegar. When the dough is rising, it’s very important to place it in a warm place. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. I have made these rolls at least three times...they're delicious! Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. This activates gluten development. However, I will be talking about the two main types that are common to the home baker. I searched different grocery stores but I did not get exactly what I wanted. Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. Another important fact is that there is a very high tendency for you to over-knead the dough while using a stand mixer. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. Bake at 350° until golden brown, 35-40 minutes. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. You will need a clean table with a comfortable height and of course, some elbow strength! The buns … Brush the loaf with milk or egg wash and bake at 350°F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190°F. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F. :0 U have a great talent, my day is never complete without going to ur blog. Set the mixer to medium speed and begin to mix. This recipe makes 8 Hot Dog Buns, but the recipe can be doubled or tripled as needed. I have used the active dry yeast several times without proofing it and with great result. Cover and let rise in a warm place until doubled, about 1 hour. UPDATE: There are many other creative ways to use this great milk bread recipe. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. And the baking time is much longer than was needed! This white Bread is soft, slightly chewy, milky and sweet. Read More. Does the type of pan you use have an effect on the outcome of the bread. turn on to a floured surface knead until smooth and elastix about 6-8 minutes. Cooking time took 20 minutes but all ovens are different. Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. Sweet and Spicy Chocolate Chip Cinnamon Rolls, Do Not Sell My Personal Information – CA Residents. Delicious! Now take the cooked flour paste in a bowl, add in sugar, 1/2 cup of milk, egg, melted butter, yeast liquid and mix really well. (Proceed with the remaining steps from 6 above). Ingredients 3 ½ cup bread flour (455 g) 1 tbsp honey (20 g) 1 tbsp instant yeast (10 g) 1 tsp salt 1 egg , room temperature 1 cup warm milk (250 ml) 2 tbsp unsalted butter (30 g), room … Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Scrape the dough onto your work surface, and using the heel of your … #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. Hi Wilhelmina, so sorry to hear that. The first thing to check is the capability of your machine. I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. Taste of Home is America's #1 cooking magazine. 1 teaspoon salt. apart on greased. Remove the loaf from the oven, and cool it on a rack. Therefore, there is a high tendency for your Bread to burn when using this type of Oven. Place in a warm place to rise for one hour or until it's doubled in size. I didn't even have time to let them raise for the entire time, and they still turned out wonderful! To test for doneness, simply insert a skewer inside the middle of the bread. How to Make Japanese Milk Bread Rolls. Examples of our current recipes that you can make using this milk bread: Cinnamon Raisin Buns, Hot Dog Buns, Chinese Roast Pork Buns, Coconut Buns (Cocktail Buns), Inside Out Coconut Buns and Pork Sung Buns! Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … This roux is then added to the bread and it preserves the moisture in the bread, keeping it fresh longer. I love keeping in touch with all of you! Best evarr sweet milk bun!!! Don't overbeat it. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. Knead the dough and let rise for 1 hour in a warm place. Preheat oven to 374F/190C. These rolls are addictive! They are so wonderful fresh from the oven, or even zapped in the microwave for a few seconds to warm the next day. Add the flour into the bowl of a stand mixer together with the softened butter and salt then mix for … However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. Continue to process until the dough cleans up the sides of the dough. —Merle Dyck, Elkford, British Columbia, Sweet Milk Dinner Rolls Recipe photo by Taste of Home. Bring all the Eggs and butter to room temperature before using it. Not sure what happened, I'm going to try a little less flour so there is more moisture and maybe kneed them a little longer. However, I will like to talk a bit about the effect of the electric oven on the bread. This white bread is soft, slightly chewy, milky and sweet. Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. Add the sugar, butter, salt and 3 cups flour. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. It also helps to achieve that soft crust. 1 cup of milk. Meanwhile, mix Bread Flour, Sugar, Salt, … It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. (I do shorten the bake time as they are a bit dry when baked for 35 minutes.). add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough. This is just a simple mixture of water, milk, and flour cooked together to form a paste. After one hour, bring out the dough and punch it down to remove the excess air. Or does it have to the bread pans? Add your flour to your mixing bowl and then add in your milk/yeast mixture. Divide the dough into 15 balls. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place 2 in. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. 8 am in a bowl of stand mixer add milk, condensed milk, an egg, sugar, stiff sourdough starter (75 g) to the flour and let autolyse for 1 hour. Beat until smooth. To use the stand mixer, simply add all the ingredients into the mixing bowl and start mixing together using the dough hook on low speed till a mass of dough is formed. There are a whole lot of yeats types that you can use in bread making. A bad yeast will produce a bad bread. Mix in the eggs, oil and the yeast mixture. This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Day 2. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. ( : These were a hit at Christmas dinner! Then roll into a ball and let it sit to proof for about 40 minutes. Make sure you measure all the ingredients accurately. Raisin Bread Rolls; Easy Honey Whole Wheat Bread; Sweet Milk Bread Recipe; Notes: This recipe can be used to make either hamburger buns or hot dog buns. Of so, how much? This bread loaf can also be made with no stand mixer. Dough. In a large bowl, dissolve yeast in warm milk. However, if there’s a need to add more flour, feel free to do that (a little at a time)  until you achieve a soft and elastic but not sticky dough. You can replace this with Vinegar. I added Vitamin C Powder. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. The recipe requires minimal hands-on time with the dough and the active prep time is only about 20 minutes. Fantastic flavor and so incredibly easy to work with! Asian Milk Bread Recipe … They are very easy to make and very delicious. The only choice I had left was to start trying out recipes. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. Feel free to check here to see if you. Place in a greased bowl, turning once to grease top. Stir on low to combine The first time I made these, I followed the directions, however, that made for some pretty large rolls. Then continue to mix for about 2 to 3 more minutes until the dough becomes elastic and pulls away from the sides of the Bowl. You can find me on Facebook, and Instagram. Add enough remaining flour to form a soft dough. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. Answer: I suppose you can try. To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. Thank you very much for sharing the recipe and step by step tutorial here make life easier for a novice baker like me. Grease the baking form and put balls in the form. The sweet aroma of the classic cinnamon roll is enough to make you drool. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. Prepare the Water Roux / Tangzhong. … I usually place mine in the Oven with the oven light on. Mix all 3 ingredients and heat using a saucepan at medium low heat until the flour has all dissolved and you form a sticky, slightly thickened gel. Always let the Bread come to room temperature before wrapping it and storing it. Mix all the ingredients for the dough. https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls Divide it into four equal parts and shape each into a loaf. I know this may be a bit surprising because a lot of people think that there is a need to proof the active dry yeast. Depending on the Oven you use, some ovens require that you rotate the bread from back to front during the baking process for even brownness. Posted on Published: Mar 27, 2020 - Last updated: Nov 23, 2020 Categories Baking, Bread Recipes, Breakfast Recipes, Featured Recipes, Recipes, TOP POSTS. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Check out the pretty simple recipe of cinnamon rolls. Turn onto a floured surface; divide into 16 pieces. The 2 cups of milk is incorrect it makes my dough so watery so I added like 3 cups more flour. It will work just fine. As written, the recipe does make some pretty monstrous rolls, so you might consider dividing into at least 20 pieces instead of 16. Lightly flour your work surface. Let the mixer do all the work. I think mine baked in 20-25 minutes. I'll let you know what I find out. Cover the water roux and leave to cool. In a large mixing bowl, add the flour, sugar, and salt. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. In a 2-cup measuring cup (or medium bowl) whisk … Answer: You can substitute 150g of water with 150g of warm fresh milk, and add in extra 3 tablespoons of plain flour instead of the milk powder. If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. 4 teaspoons instant yeast (this is usually two packages of yeast) 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature) … Shape each into a ball. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. On the other hand, Rapid Yeast does not require any proofing. I am going yo try these again...something didn't go quite right. In a large bowl, stir together the flour and salt. My family loved these rolls and can't wait until I make them again. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in … Top these with creamy honey butter and they’re … Thanks again God Bless you and family :) Reply Delete The next couple of times, I made them smaller--even made them into smaller balls to fit inside typical muffin pans. The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. The active dry yeast may or may not be proofed. Much like traditional yeast bread recipes, these rolls … homemade, Milk Bread, Sweet Bread, White Bread. Once cool, we mix this paste with the rest of … I tried out a ton of Bread recipes both online and in books, and years after (yes you read right, years!) Punch dough down. This delicious snack is enjoyed best with hot coffee. Did you rest it in a warm place? Serve warm. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. Transfer the dough back to the work surface. Leave to cool for a couple of minutes and enjoy! If you are not new to baking, you may skip that step. The buns might turn out like fluffy donuts. Remove from pans to wire racks. Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. This soft dough lends itself beautifully to fried doughnuts. Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. This rest period will allow the gluten to develop well. Regardless, these will be eaten FAST! Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. You can make this Sweet white Bread with or without a mixer. 1-I added Vitamin C Powder. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. A little oil to prevent this from happening, simply place a foil paper over the oven, and it! Much for sharing the recipe and step by step tutorial here make life easier for a couple times. Best texture from your bread to burn when using this type of oven Apple Cider Vinegar DIRECTIONS in a place..., sweet bread buns be fried shaped dough inside the prepared loaf pans cover. An affiliate commission if you have a smaller stand mixer out the pretty simple recipe cinnamon. Moisture in the eggs, oil and dusting them with flour or simply spray them with oil dusting... 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