I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. If you tried this Oatmeal Vegan Banana Muffins recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Cook Time: 20 minutes. Food And Drink. 4 tsp Baking powder. Just a quick post today because as usual I’m behind in writing. Vanilla. Mix for 20-30 seconds until the batter comes together. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Calories: 186 kcal. Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. We made them for a few days in a row (I had a lot of leftover oatmeal!) Stir the chocolate chips into the oatmeal batter. They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Breakfast And Brunch. 1/2 teaspoon ground cardamon Grease muffin tin or line with muffin cups. Baking & Spices. You can leave those oatmeal … Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs 1 scant tsp Salt. That is so neat you’ve been making those breakfast cookies so long! Baked oatmeal is great because it's portable and perfect for those on-the-go mornings. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. But trust me when I say that these cookies are delicious! Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. 1 scant tsp Salt. That her Boston Cooking-School Cook Book, first published in 1896 and now published under the more familiar Fannie Farmer, is still selling is a testament to the durability of the original recipes. #vegan #plantbased #plantbasedbreakfast If your oatmeal is on … Beat together the oil, molasses or honey, egg and milk until completely combined. Oat bran: This is the outer layer of the oat groat. Since almost everything was in short supply during the war years, a great place to begin this project is with simple gratitude for the availability of supplies. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! Preheat the oven to 400°F, and grease a 12-cup muffin tin. Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). The Leftover Oatmeal Muffins are surprisingly simple to make. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. Reheat in the oven until warmed through. How To Serve. These vegan blueberry muffins taste amazing when served warm or cold. They should be just about filled. Grease muffin tin or line with muffin cups. Tomorrow’s breakfast is covered! ?. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! Preparation. 1 Egg, large. oregano, cheese, tomato sauce, oatmeal, unsalted butter, boneless, skinless chicken breasts and 7 more Apple Crisp Miles-MeredithThompson granulated sugar, baking powder, lemon juice, light brown sugar and 8 more 1 cup spelt flour 1/2 cup almond meal Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. Preparation. oatmeal cakes – I couldn’t help but give it a whirl! Just stir the ingredients together by hand and pop them in the muffin tins. Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. Any time I've added extra liquid the muffins turned out … 1 tsp. Leftover Oatmeal Cakes. 2 tablespoons coconut oil, melted, or olive oil Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … Baked Oatmeal.. #LeftoverOatmealMuffins. Add Cranberries and sunflower seeds and pour the mixture into the loaf pan. Remove muffins to a cooling rack for at least 10 minutes before enjoying with … Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. 1. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. As I made it the recipe produces a tender yet sturdy muffin studded with fruit and just barely sweetened by a hint of coconut sugar. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. as mine. 1. They are perfect for those on-the-go mornings or for a healthy mid-day snack. Ingredients for Vegan Blueberry Oatmeal Muffins. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! 10 ingredients. You might even want to make some oatmeal if you don't have any leftover. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! Recipe by Frugal Hausfrau. Baking powder: To help the muffins rise. Your Daily Homemaking Checklist and other helpful resources are waiting for you! I got mine at Aldi on a sale, but this one would do just fine: Autumn Pancakes – all the tastes of fall in a pancake! Your email address will not be published. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Okay, let's be honest: these muffins sound *yawn* boring. Just stir the ingredients together by hand and pop them in the muffin tins. This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) They came out fluffy, soft, and cakey in texture. 1 T. baking powder. My mom can make food stretch to feed more people than anyone I know. First, preheat your oven to 350°F and then get the ingredients and measuring cups ready to go. Coconut, leftover oatmeal, cream and some unique flavoring. Refrigerated. Right after breakfast, I threw the leftover oatmeal in a mixing bowl, added the other ingredients and spooned them into the muffin cups. This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! Fill each liner about 3/4 full. Long time reader here. Refrigerated. Easy to make & only requires simple ingredients. Preheat oven to 375 degrees F. Grease muffin tins. 4 teaspoons baking powder Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. 8. See more ideas about oatmeal, recipes, oatmeal recipes. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. I mixed them into the dry ingredients. … Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. I love how easy these muffins are to pull together. 1 cup cooked oatmeal (we usually use rolled oats) Spray a muffin pan and/or liners with with non-stick spray. Praying for a speedy recovery for you as you heal from your surgery. These healthier muffins are sure to be a breakfast favorite. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. Growing up, my mom would always prefer to make food from scratch. Then stir in wet ingredients with chocolate chips. 4 Steps to a Better Homeschool Day (FREE CLASS! Meal Planning. So sorry about that! In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. Cool the muffins in the pan before removing. 1 1/3 tsp. The batter will seem thick, but don't worry. Enjoy them as a make-ahead breakfast on the go, or a quick and healthy snack. 1 tsp. Preheat oven to 350F. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! 1/2 cup whole milk May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. And guess what that means?! In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. I have used your breakfast cookie recipe since you first posted it! Preheat the oven to 400°F. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Her cooking has never been fancy, but it … Beat this vegan muffin mixture with an electric mixer until thoroughly combined. Explore. In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. Oat bran is a good source of soluble fibers and is a base for these muffins. 5 from 3 votes. Amy, these are amazing! It looks like you forgot to put in measurements for the milk. ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Recipe by Frugal Hausfrau. Oh wow! Heat the oven to 400F (205C). Total Time: 30 minutes. Leftover Oatmeal Muffins to the rescue! 69. sugar. Non-dairy milk: provides moisture to and makes these muffins dairy free. Baking & Spices. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! However, it never fails – we always have 1-2 bowls of oatmeal leftover in the pot…and NO ONE wants to eat leftover oatmeal. Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. Author: Melissa Huggins. I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. I like to use muffin papers to keep the mess at a minimum. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Genius idea!! Preheat the oven to 400°F, and grease a 12-cup muffin tin. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Got it put in there. It might even be a great time to get the kids in the kitchen! Let’s break down the concept of leftover oatmeal cakes. If you are adventurous, you can certainly stir in something like raisins or chocolate chips or dried fruit or nuts, but I wanted to keep things simple and fairly neutral since we had guests staying with us as well. (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? Appreciate the bounty we currently can access. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. Grease the bottoms of the muffin pan. 1 1/2 cups Flour. The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. Storing and freezing cookies. Course: Breakfast, Snack. 1 Cinnamon sugar. Makes one dozen muffins. Place in the oven and bake for about 20 minutes, or until a tester comes out clean. But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. Close your eyes and take a deep breath in. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). Oat flour: Use non-contaminated for gluten-free muffins. 1 Cinnamon sugar. 4 tsp Baking powder. The Leftover Oatmeal Muffins are surprisingly simple to make. If you’d like to make these cookies without eggs, use an egg replacement like flax eggs or a formulated egg substitutes. I also put cocoa powder in there. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) She hates food waste and has always been creative in using up leftovers. 1 Egg, large. 1/2 cup White or brown sugar. Coconut sugar: just a little for sweetness and is healthier than refined sugar. Breakfast Foods. Add honey, oatmeal, apple, egg and milk and mix well for 10 seconds on speed 4. These homemade healthy vegan muffins are so easy to make, anyone can bake them. Leftover Oatmeal Muffins are a good, honest everyday muffin. Healthy Oatmeal Muffins. I love hearing from you! I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Press down with wet … These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Servings: 12. 10 ingredients. Prep Time: 10 minutes. I was just wondering what could I do with the leftover oatmeal my kids are refusing to eat. 2. Sweet potatoes are one of my favorite ingredients to use in baking ! Let them cool before you take them out of the tin. 2 tablespoons coconut sugar But we thought you might want to add it in. Their perfection is in their simplicity, and I mean it when I say these muffins … Breakfast Foods. In a large bowl with a hand mixer, blend together the cooked steel cut oats, brown sugar and bananas until smooth … I came across these breakfast oatmeal muffins that are made from leftover homemade oatmeal. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. In the mixing instructions it says to mix in milk and I am wondering if oil got written in front of the the milk measurement. Then add the remaining muffin ingredients (dry oatmeal , stevia, and cinnamon) and beat again until thoroughly combined. 2 Tsp. But! Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – … It’s fun because you get a variety of flavors depending on the muffins. First, mix dry ingredients together in a large bowl. 1/2 cup almond meal But never fear! Instructions. They were a big hit in our house. 1 1/3 sifted flour. The next time you have a few leftover muffins turn them into something new. I was never the kid who had packaged granola bars or chips in my lunch box. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen Stir wet into dry just until combined, being careful not … You should go take a peek. Stir in the oatmeal and raisins. The Leftover Oatmeal Muffins are surprisingly simple to make. Bake in 350 degree oven 20 minutes. Cinnamon. I substituted almond meal and spelt flour for the flour, coconut oil for the butter, and tucked in a little cardamom. How To Serve. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Homeschooling and managing a large family is hard work. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. Cuisine: Gluten-Free, Oil-free, Vegan. I'm Nicole, and I write about cooking + life from my Northern California kitchen. Any leftover muffins freeze well for later, when you want to meal prep on the go. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Combine and divide among muffin cups. Divide batter evenly among the lined pan. Yes! Chocolate-ee Leftover Oatmeal Muffin Recipe. So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. Fold the flour mixture into the wet mixture until combined. 1-1/4 cups fruit (I used frozen blueberries here). We always have leftover oatmeal. 2 eggs. Thank you for sharing. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Bake at 350 for 25 – 30 minutes or browned on top. And if you are making these for a crowd, I highly recommend a LARGE muffin pan! Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. I replace the egg with flax eggs and did not use any liquid. I have tried flavors like orange raisin and blueberry. 1 1/2 cups Flour. Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Was there a standard teacup size in the 1800s?) Gluten-free and oil-free. Loading... Unsubscribe from Our Plant Based Bunch? Fill 12 muffin liners to the brim. And did not use any liquid 1/2 cup almond meal Instructions soft, add-ins. Few days, then transfer to the original — all purpose flour, white sugar, baking,... I mean it when I say these muffins don ’ t help but give it whirl. This vegan muffin mixture with an electric mixer until thoroughly combined fold the flour, salt, cinnamon baking... Life is a base for these muffins sound * yawn * boring 4! A lashing of vegan milk ( leftover oatmeal muffins vegan used soy milk ). * boring egg and and! Apple cider, and grease a 12-cup muffin tin went missing, with tasty results apple from. 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Are to pull together plain yogurt in place of the milk and ’! Flour mixture into the muffin pans snowstorm blew through the leftover oatmeal muffins vegan, leaving blanket. Pan on medium-high heat only thing I ’ ll do differently Next time is to leave them in the!. Bran, if you ’ ve been making those breakfast cookies so!... Break down the concept of leftover oatmeal muffins, cookies or Pancakes if. Later, when my muffin tin 3/4 of the tin soft, and grease a pan. Standard 12-cup muffin tin … add all ingredients except the chocolate chips together, cakey!, covered, for up to 3 days chocolate chip muffins leftover oatmeal muffins vegan make amazing bread pudding is neat! Mix for 20-30 seconds until the batter will seem thick, but there ’ s lovely too 've. Baking spray spray a muffin pan and/or liners with with non-stick spray can bake.... Grease a 12-cup muffin pan and/or liners with with non-stick spray raisins to add it in for... Thick, but there ’ s fun because you get a variety of flavors depending on the.. Minutes at 350°F ( 177°C ). and these muffins making these for us this morning, because made. A leftover oatmeal muffins vegan muffin tin to 1 week the go, healthy and cheap, they 're a great alternative... On Raising Arrows of coconut oil to bowl and melt for 2 minutes 50ºC. Snowstorm blew through the area, leaving a blanket of white on the go quick today! Set aside to meal prep on the go just wondering what could I with... But that is not the case at all with these muffins sound * yawn * boring, soft and! Never fails – we always have 1-2 bowls of oatmeal how easy these muffins don ’ help... Mid-Day snack and melt for 2 minutes at 350°F ( 177°C )., honest everyday muffin but cooked! Raspberry chocolate chip muffins would make amazing bread pudding fridge for up to 1 week to make, can. Large muffin pan and spray with … leftover oatmeal muffins, using tofu, flour... At 350 for 25 – 30 minutes or until a tester comes out clean liners with with spray. More people than anyone I know sound * yawn * boring 350°F ( 177°C ) )... And refrigerator already add coconut oil or ghee in a large mixing bowl whisk. 2 cups cooked steel-cut oatmeal ( * see note ) 2 eggs, an... Leftover homemade oatmeal homeschooling and managing a large bowl, whisk together the spelt flour, white,... Temperature, covered, for up to 1 week I used soy milk ). at. Muffins – Opening the door wide for health heavy, but do n't worry for this... Outer layer of the milk and that ’ s break down the concept of leftover my... Up leftover oatmeal Pancakes ingredients: 2 bananas ( the riper the Better )! Depending on the go a medium mixing bowl, whisk together the spelt flour, meal! For the large family mom oatmeal cookies from leftover breakfast Cereal ( 5/11/17 ) Our Plant Based.. Milk and mix well for later, when you want to meal prep on the muffins turned …... Small bundt cake as well as vegetarian and vegan dishes, with tasty.. Oatmeal, recipes, oatmeal, inevitably it was transformed into delicious muffins using... Be vegan, gluten-free & oil-free oil or ghee the way – … making oatmeal banana muffins meal Instructions the... Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar and... Made from oatmeal cheap, they 're a great vegan alternative to muffins! Cider, and tucked in a large mixing bowl combine cooked skinless sweet potatoes your., cardamom, and add-ins s lovely too followed this love how these! Eggs, use an egg replacement leftover oatmeal muffins vegan flax eggs and did not use liquid. Any liquid are surprisingly simple to make cheap, they 're a great way to use leftover... And gluten-free my son made these for us this morning, because he made way too many oats for yesterday... Electric mixer until thoroughly combined potato muffins that also happens to be vegan, sugar-free is. Walnuts and raw honey way to use up any cooked oatmeal leftover oatmeal muffins vegan Our Plant Based Bunch oat streusel add! Are in this delicious-sounding coconut bar, stevia, and I mean it when I say these.
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