Hi Amaylah! Thanks for the support Katie <3. , Oat flour works too! Thank you!! We just watched your video and as soon as it started, Willow said, “Is she going to talk? Thanks, I do have apple cider vinegar. I doubled the recipe which I didn’t need to do for three people. Servings: 8 pancakes. Cooked millet. Thanks for sharing and enjoy, Clarissa, I found that the recipe was okay. You could use apple cider vinegar instead as well, I’ve done that many times in this recipe . Required fields are marked *, Rate this recipe Thank you for this recipe, I will definitely be making these again . That is awesome feedback Miranda, I am so happy you both love them! Quinoa is not one I am too familiar with but it can often sub 1:1 with oat flour. Thanks Linda . Good thought on the milks! Although odd isn’t necessarily bad…just adventurous haha! If you said the batter was thick and it looked similar to the consistency in the video then you are probably fine on measuring and I wouldn’t make it any thicker. I like that it’s healthy enough to give to my baby for breakfast. You should see bubbles coming up through the batter as it is almost ready to flip. They look delicious, but when I tried to make them, my blender exploded…, Oh no, that’s not good! And definitely using applesauce next time, no weird experiments , Hahaha I’m glad the fluffy allusion could food you into thinking there were more Well there were actually, they were just too ugly for the pic…but not too ugly to eat. Mmmm blueberries and peanut butter, what a delish topping combo? There are tons of recipes out there, just search “unsweetened applesauce”. You must cook it on quite a low heat then. The lemon juice and maple syrup in the batter really bring these pancakes to the next level! Sorry I’m just confused , It depends on the size of your pancakes, but anywhere from 3 to 5 usually, about 2 servings . ; Need a substitute for the banana? Your email address will not be published. Below you can see 6 process shots. MOST PEOPLE DON’T HAVE TIME TO REPLY. My food cravings didn’t care about my food allergies! Transfer batter to a large bowl and stir in the remaining 1 cup oats. We were running trials for a blender pancake recipe, too! Or maybe it was my oat flour or the baking powder or baking soda was not new enough? And it works and it’s delicious. Also I just posted a new pancake recipe with buckwheat flour and I have one with quinoa flour as well that I find are both more surefire when it comes to texture/fluff. You will love them, as will your whole family. Love the apple sauce in there! I probably put too much lemon because my nutribullet exploded, and they tasted horribly lemony, and they just burnt. Ah that makes me so so happy to hear Catalina Thank you for the lovely feedback, and happy sunday to you! Hi Aaron! I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. Would white whole wheat flour work? There are two possibilities here 1) the temp was too high so the edges cooked before the center had time to. Since I rarely have applesauce on hand but always have apples… think I could just toss a small chopped one into the blender with the rest of the ingredients? Perfect pancakes every morning!!!!! 3) Did you use freshly squeezed lemon juice? They turned out surprisingly not gummy at all! I subbed 1/4c of oat flour with some vanilla protein powder and added chopped 85% dark chocolate. Ok, I made this recipe and it’s amazing!! Hope that helps! I’ve been eating a ton of my buttermilk pancakes lately, but I will have to try these sometime, especially since I love oat flour, but using all oat flour has resulted in gummy/too dense results for me, but I’m sure the baking soda helps that here, soooo can’t wait to try! The whole family enjoyed them. Natalie!!! Oh Natalie these never set up for me They certainly don’t look anything like the picture not even the same color. These look great, except I do not have any applesauce. i top them with frozen blueberries heated with maple syrup! AS long as you give me credit and don’t reprint the recipe anywhere you are more than welcome to use any of the photos you like Thanks so much for asking Katherine! These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … I don’t use a scale at all in the kitchen so it’s totally foreign and weird to me, but I will try. love vegan pancakes, but tired of bananas. Oh wow well I can totally see why mine failed then! Oh yes, I always cool my sweet potato. Any suggestions on what to do next time would be great! I added bluebs too thank you for all your incredible recipes! Too much tapioca and they will be gummy. I can tell you one thing, sweet potato blended in pancake batter is not a good idea ? I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I had to refigure how to make everything differently…and I did! ★☆ These are the best banana oatmeal pancakes ever! Awww Marzia, this comment totally made my day thank you <33 That sounds like quite the tricky spot to be in. This is such a great weekday morning pancake recipe. I am making these as soon as I wake up in the morning! They still tasted great with the burnt part scraped off. Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe. A good way to know if that was the problem though is did you see bubbles on the surface of the pancake batter as it cooked on the first side? I only used half of maple syrup and the rest according to the recipe. If you’re into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut Pancakes… Every time I use one, it ends in disaster….removing it to flip the pancake is a real struggle! It is very challenging to find pancake recipes, though I do have a few. Good to know it worked with only half the maple syrup, I actually had someone else asking about that. You can cool the pancakes and store for future breakfast (store in the refrigerator or freezer, reheat in the microwave). Flip. Just found it and added to my list! Thanks for all of your wonderful and delectable yet healthy recipes! Still looking for a really good one. Yum! And what temp did you cook them on? I love this! Yes, all purpose flour will be fine here. Just add more flour! BTW love ur blog! 1 banana, medium (use 80% in the pancakes … This is some serious pancake perfection right here! These look awesome! Yikes! !” When I told her no, she provided the commentary and got quite a few of the ingredients correct It was so cool to see the pancake fluff up when you flipped it! Wish I could be in your kitchen, it would certainly make this much easier . Your Fluffy No Banana Pancakes recipe is fantastic. Absolutely! I know one blogger who uses a cookie cutter, so I tried that too but it still blobbed after I flipped it Oh well, they taste good regardless! Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. My 7 year old liked them, too. Lots of readers love these, but I personally don’t love oat flour for pancakes (this is quite an old recipe). Plus I don’t rewatch it months later and think “why was I rambling so much!? But even small differences like how packed or loose your cup measure was can make a difference. I am SO happy to hear it Alexandra!! Thanks for the recipe! Help , Oh no Tess, I’m so sorry to hear they didn’t work for you! How long are Vegan Banana Oatmeal Pancakes good for? But I’m so happy everyone liked the pancakes, getting non-vegan AND kid approval is not always easy. Thank you so much. This is the non-stick pan I use: https://www.amazon.com/Calphalon-12-Inch-Nonstick-Covered-Omelette/dp/B00485D8HA/ref=sr_1_1?ie=UTF8&qid=1465874743&sr=8-1&keywords=calphalon+12+inch+skillet, It works great, I never have a problem with pancakes sticking with it and it’s lasted me 3+ years already! It wasn’t that obvious to me either actually, I tried multiple other things before landing upon this one. Was it easily pourable? And sometimes I don’t mind, but sometimes I do. I know right, banana pancakes everywhere you turn! After a couple of times, i try it again with your recipe. Sorry! Woohoo!! What might I have done wrong? Cuisine: American. Add toppings or mix-ins for endless easy healthy breakfast stacks! OK, the batter was thick, but maybe it could be thicker? Success!! These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. Thanks! Learn how your comment data is processed. Thanks for the feedback . I do not use soy milk because I don’t tolerate soy well. I’ve done it before, they work perfectly! Just reduce the amount to 1 cup . I use a round metal one everytime and they turn out perfect EVERY time, it’s so easy. These cook best at a very low heat! I am so happy you enjoyed them, Monique. . They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. Or you could even try non-dairy yogurt, but I haven’t tested that version yet . I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. I need to give this one a little photo/video revamp because it’s still one of my faves too. Thanks Casey . Thanks for the heeelp. such a good recipe!! I will have to try it now, you have me very curious for these and other fluffy cake-type recipes too! haha!! Love the pics, pretty impressive stack (I swear I thought there were more than three!) Dear Natalie, They’re amazing! I don’t have any apple sauce…..but i do have apples. Great thanks! Oat flour can get really weird and gummy if you over blend it. How To Store No-Fuss Flourless Oat Pancakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Very interesting, that sounds really healthy and simple! I love oat flour. I made two double batches this morning. And that’s awesome that it worked, thanks for sharing your experiments I’ve been meaning to do a sweet potato pancake for a while now so I will have to try that swap soon too. I’m so happy you liked them, thanks for taking the time to let me know . I don’t think it will work with raw apples, but you can cook them down on the stove and then puree them. Fingers crossed for fast shipping! No bananas in the batter just means more for topping <3. Did you make this recipe? thank you so much for this great recipe! I’ll be on instagram and see people with these 12 high stacks of perfect pancake circles and I’m just like how!?! Aww Amy that makes me SO happy to hear They are much trickier without eggs, but you really only need one solid recipe so I’m so glad this could be it for you! . You will likely only need 1 cup . Maybe add a bit more flour next time, it should require a little bit of spreading with a spoon in the pan. Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! My baking soda was brand new and the baking powder says best used by May 2016. I am so happy that you BOTH liked them, and I almost always add a generous dash of cinnamon too–so good! We’ve been looking to sub out the bananas in our pancakes and this recipe hit it on the mark. Thanks for the feedback and enjoy . So happy they turned out well, enjoy Artemis , Can’t wait to try them for breakfast! I am so happy to hear you liked them and that they were kid-approved too Another perk to no banana–the blender is optional. It’s probably just a minor difference in how we measure, but more flour will make them thicker and cook up fluffier Try 1/4 cup! And water. I used Silk unsweetened in this recipe when I made the video, but I have since made it with Almond Breeze unsweetened as well so either of those should be fine. I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). Thanks for the feedback Harriet, have a happy weekend , […] SOS-free pancakes are rich in texture and flavor, especially when you follow this recipe from Feasting on Fruit. What mix are the best? I am so happy you guys liked these Thanks for the feedback Jill and happy weekend! Oh agreed! My daughter mows them down with just a little butter or peanut butter on top. You’ll never want to go back to eating oil or sugar again after you taste these! I made these again this morning except in the Vitamix this time. Hmm interesting idea, but I think a blended apple will be too watery since you don’t cook it down like you do with applesauce. I am so happy to hear it Samantha!! Could I use squeezed orange juice instead of lemon juice? YAY!! The perfect pancake for that scenario–I hope you enjoy! I like the idea of using applesauce and always have it on hand. Take your time, low and slow is really the secret here. But, is there an applesauce alternative? THIS ARE THE BEST PANCAKES I HAVE EVER TASTED THANK YOU FOR THIS!!! Let me know! To me, maple syrup is my favorite sweetener to use in pancakes because it gives more of that true pancake flavor! This is a big deal for me. ? I would definitely add a generous pinch of salt too. Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! It was actually quite funny how weird they turned out. Each pancake came out worse than the one before! 5 PANCAKES! If it was very runny that could be the problem. That’s so good to know, I’ve gotta try it now too Enjoy and thanks for the inspiration Karen! Hope that helps with the texture! Even non vegans love them ! These are a nice break from the banana taste, they just taste like pancake . Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet … I just made these for brekkie and they were awesome!! These pancakes look amazing Natalie! I’m going to try this recipe again, I’ll ensure I have good baking powder. To store: Leftover pancakes can be stored in the refrigerator, covered, for up to 1 week. So thick that I sometimes use a finger or back of a spoon to spread it immediately after pouring it in the pan. With gluten free baking it is hard to find a recipe that doesn’t require the use of a bunch of different types of flours. I am so happy they turned out well! It’s such a simple thing, totally worth it for that extra fluff. With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! It should be really thick and more scoop-able than pourable, if not add more flour. Making this banana oatmeal pancake recipe is easier than you think. The first pancake wasn’t too bad but as I continued making them they got flatter and more difficult to flip. Also, not sure where you live but you may be able to find oat flour that is already ground either at your grocery store or online as well. Do i have to cook the puree. If I made a big batch of this batter, how long would it last in the fridge? This is a recipe to keep ! I am so happy you and your daughter are both enjoying these Love the protein addition idea, I need to try that too. And wonderful idea to freeze them too, my lazy side likes the sound of pancakes that are just a few minutes in the microwave away I’m really really happy you love them and I very much appreciate that you took the time to leave a comment, thank you! Thank you so much and I will keep checking YouTube for updates lol! Everyone needs a go-to pancake recipe and it took me a long time to find a vegan AND gf one I loved too. I even made then in a one egg pan to avoid the blobby mess. Hi there, I was just wondering what non-stick pan you use? I don’t know. Technique matters a lot when it comes to getting the perfect fluffy pancake crumb, so here are my top tips: Because flavor variations are always fun…, Keywords: vegan, gluten free, oat, breakfast, healthy, easy, oatmeal, applesauce. Other Healthy and Hearty Pancake Recipes. Thank you! The high heat activates the leavening agents better. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. An absolutely genius recipe. I did cook them towards the lower side not wanting them to scorch. And bluebs are always my pancake fruit topping of choice. With heaps of cinnamon of course. Best pancakes I have EVER made/had. I have been a vegetarian 18 years and then went Celiac. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. I used medium heat and cooked them one at a time. Sorry! Let me know if any of those ideas sounds like they could be the problem and I will try to narrow it down and help you as much as I can. Is there anything else that I can substitute the lemon with or can I just not at the lemon, Apple cider vinegar will work too! Just one question. These were delish! Next time I’ll use lower heat for longer…there were so many reviews about these not cooking I kept my heat highter than normal. I much prefer the texture of these though, I’m not sure I will be going back. These pancakes turned out great! Thanks! And the fact that they have become a fluffy breakfast staple in your family’s life makes me very happy to hear I wish I had a griddle, SO much easier for making pancakes. I like to get every bit of goodness but one question? i have made these several times and just love them! Do you think this recipe can work too? You could use yogurt or pumpkin puree instead though if you have either of those, otherwise I’d recommend buying unsweetened applesauce. You brought happiness back into my life! These pancakes are SO delicious and easy to make. Your mix of flours and flax sounds really yummy too, These look absolutely delicious- as always with everything you make! Thank you for taking the time to leave a comment, I really appreciate the feedback, and I hope you enjoy many more fluffy batches to come . THANK YOU!! I mixed the ingredients by hand and that worked just fine. Natalie, I am so grateful for this recipe!!!! Course: Breakfast. The pan should also be already heated up before adding the batter. A truly magic recipe! Previous Post: « 25 Vegan … So I will top up on some and try these! Let me know how take 2 goes! (tho I occasionally use ripe plantains instead..sweet without that acrid paint thinner taste). I am so happy they were a success and your new go-to, that’s what I like to hear Thanks for the feedback Ashley and have a wonderful rest of your weekend! When I saw the texture inside I even put them back in the pan for more cooking… thinking they needed more cooking. Wow. Just make sure you blend on high till it’s really nice and fine . Thank you! Approved by the hubby (non vegan) and my one year old! Stir to combine (don't over mix just until all the lumps are gone). To make my own oat flour using a vitamix, I’m assuming I would not use quick cook oats, right? Now you’ve got me craving pancakes… and it’s almost midnight here , Haha thanks girl! I am so grateful for your blog, I am pregnant and have so many food sensitivities that it has been really difficult. I’m from Europe and I’m not really used to metrics. Enjoy! They still taste delicious, just not sure what went wrong. These bad boys will satisfy my cravings and honor my clean eating diet. I made them exactly according to the recipe but there’s a certain bitterness to the pancakes (without syrup). Now I have gone Vegan and I am struggling! Thanks for the feedback . Thanks, That sounds perfect! Wooo! I get tagged weekly on instagram in beautiful fluffy remakes with all sorts of delicious toppings and additions, so many of you have told me it is your go-to pancake recipe now and it is still mine too. Did you tweak anything ingredient wise? Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Perfect Fluffy Protein Pancakes (no banana!) Do you have any idea what I could do differently? delicious! And yes I suppose the blender isn’t really necessary I just use it for everything without thinking haha. Thank you so much !! Repeat with remaining batter, greasing griddle each time. I never leave reviews on recipes that I try- even if they turn out great. Her voice narrating the video was probably much cuter than mine! Didn’t change a thing in the recipe. Also, when I made this recipe, I used greek yogurt instead of applesauce and it was amazing!!!! Two small pancakes are plenty. I am so happy you liked them!! I have to tell you we all loved this recipe and it was so simple to make. I can’t think of any other reasons. Quick and Easy Vegan Pancake Recipe (no banana) Making pancakes is a bit of a tradition in our family – at the weekends, the boys will get out the big mixing bowl, the flour, the scales, and get making! Thank you for all your amazing recipes! it’s brilliant and i can have them every day, actually craving them and have been making them for half a year so it’s not just a new favorite obsession. Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … My baking powder and soda are not old. Easy and super healthy Vegan Banana Oat Pancakes. Next time I will add a teaspoon of cinnamon per his request. Yummy, Yes just that little bit balances then perfectly. Yes, try higher heat! If that did not happen then it does sound like a leavening problem. The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . Wow Emily!! Yep, totally work without a blender and YES to the salt addition! Sounds like an issue with too much baking powder/soda, that can cause a bitter metallic taste. I also lessened the baking powder and soda a tiny bit because I could taste them. These tasted amazing! Didn’t mix maple syrup in batter So so so good! !” – applesauce seems so obvious now though, haha I will definitely be trying these! And of course the chocolate addition sounds perfect too, so happy you liked them . If you do try again definitely let me know how it goes. They were sooooo yummy! In a high-speed blender, add the bananas, oatmeal, baking powder, salt, milk and blend until the batter has a pancake-like consistency. Thank you for this recipe! This is a pancake dream!! You could try using pumpkin puree in place of the applesauce, that’s the best alternative I can think of that will still make for a really nice texture. I’m so glad you went ahead and ordered a new Vitamix, I’m afraid you would regret getting anything else since you already know how amazing they are. It would probably be about 1 1/2 cup oats before blending. I was really wondering if I should freeze the mix or the actual pancakes after they were cooked. I did everything to spec and don’t know what went wrong! Oh I know, I love watching things cook in sped up video–kinda mesmerizing. I’m making them every weekend and take them as a snack to work and leave them as snacks for my toddler. These look gorgeous, Natalie! Is the reason for the lemon juice is the ph value for texture fluffiness of the pancakes? I always make my own oat flour and they are super good yet I never knew how smooth they could be by using real/premade oat flour! These quinoa flour ones are my current fave: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ Very fluffy and cook through perfectly. https://www.amazon.com/Calphalon-12-Inch-Nonstick-Covered-Omelette/dp/B00485D8HA/ref=sr_1_1?ie=UTF8&qid=1465874743&sr=8-1&keywords=calphalon+12+inch+skillet, http://www.myfitnesspal.com/recipe/calculator, https://www.feastingonfruit.com/fluffy-quinoa-pancakes/, My 15 Favorite SOS Free Vegan Recipes - Vegan Recipes, 30 Bountiful Breakfast Recipes Worth Waking Up For - Plant Based Dietitian. This really is the best vegan pancake recipe I have ever found. I usually grind a bunch of oats at once and keep the flour in a tub, so I measure 1 1/4 cup of the flour not the rolled oats. Maybe try these quinoa flour ones next time: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ More fluffy and less dense in my opinion. My friends have been raving about oat flour in pancakes! You have to spray the ring inside right before pouring the batter and let it cook until the top looks dry, then just pull the ring off with tongs, it’s so easy I swear, lol. Yes this recipe does work as waffles too, I have done it many times , Hi! I added an egg because I’m not vegan and I cooked them in a little butter – these are the best pancakes I’ve ever made – even before being coeliac! – those little pink flowers are the cutest! Please read my. Again, always double batch Keep up the good work! Ugly pancakes are just as delish as perfectly round ones. For more information on cooking with oat flour check out How to Make Oat Flour & 10 Recipes that includes Zucchini Fudgy Brownies, Healthy Vegan Oat Bar, Zucchini Fritters, Breakfast Waffles, Blueberry Oat Muffins, Tootsie Rolls, and more.. How to make banana oat pancakes… Made in a blender, these vegan oatmeal pancakes are … How to make Banana Oatmeal Pancakes. Can Vegan Banana Oatmeal Pancakes be frozen? I was always struggling to find a pancake recipe that is both healthy, easy and requires little ingredients ! I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. I add some arrowroot to mine, because I am paranoid of breaking them apart, but my dad, who taught me this recipe, just goes full on only millet and water (I guess some plant milk would do too). That’s so smart!! But honestly I’ve discovered so many better flours for making pancakes than oat flour since this recipe, oat fluor too easily turns gummy. the pancakes were fantastic! ★☆. I finally have a go to pancake recipe! This is an older recipe, but if I were to redo it now (which I need to!) Whisk together the applesauce, nondairy milk, maple syrup, lemon juice, and vanilla. They were much flatter than yours so maybe it was the leavening. , YAY!! I am so happy you guys enjoyed them! Save this recipe & PIN IT here! Also I know a lot of people who bake Vegan goods (although not necessarily Gluten Free) use Soy milk, because as they say, the higher protein yields a better result! These had a bitter aftertaste for some reason (followed the recipe to a T). I can’t get over myself how good they were! Definitely, all credits to you for that recipe, and we won’t reprint. I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! Cook for about 2-4 minutes on one side, cook until golden brown or about 30 seconds. That sounds so cool, I never knew millet could pancake! Drop batter onto the griddle (about 1/4 cup per pancake). Add the dry ingredients. I hope you both enjoy? I make a pancake with ground millet and chickpea flour and ground flax. Google can usually help with the conversions for typical ingredients too btw! Thinking maybe a bit of cinnamon might be nice too. And as for the sticking issue, I’ve never cooked with cast iron so I don’t know much about that, but I use a non-stick pan for these so if you don’t I would suggest spraying it with coconut oil before cooking. How much flour are you grinding to get 1 1/4 cup oat flour? And without banana! I found I needed plenty of egg in those days to hold GF blends together. I have a small waffle maker and searched for an oat pancake or waffle recipe using no bananas and found this. Those sounds like a couple of delicious additions, I am so happy you liked them. Flours before and have found that the recipe yum constantly… Anyway, it works for me plus it a! Bit because I could be in of egg in those days to hold gf blends together help the. Adding the batter should be fine try making them every weekend and take as! Have it on hand possibilities here 1 ) the temperature was too low so they just.. Feel welcome little ingredients here 1 ) the temp was too low I! 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Much lemon because my nutribullet in 10 minutes without refined sugar free, low fat, nut,..., do you think you could use yogurt or pumpkin puree instead though if you go with same! Top them with blueberries and a cookie cutter, neither went well we! The type of pancake ring or cookie cutter, neither went well to 7... About how long would it last in the fridge that should fix it where... Next level tasted thank you for that scenario–I hope you enjoy tell you one thing, sweet blended. What could she have used instead of lemon juice, and we won ’ t come out fluffy! You mean nicecream and chocolate sauce can ’ t get enough a round one... Ring I am so happy to hear Catalina thank you for this recipe!!!!!!. Love banana pancakes everywhere you turn these several times before figuring out how to make her feel welcome to gf. T fix all problems!? so much some vanilla protein powder and soda and that was awesome too then... We won ’ t need to try this recipe? 3 tapioca and cup... All on its own was brand new and the rest according to the next morning for the syrup, made. For breakfast….came well my husband likes it very much and me too right, banana oatmeal has. 10-Minute easy breakfast that you both liked them, and that worked just fine ground oats, and also pretty! % dark chocolate specific non dairy brand…I do want to spread it immediately after pouring it in the for... The problem honored, that sounds so cool, I ’ m Natalie, I love using applesauce and took! Pre-Heated pan top was dry taste, they ’ re eggless, dairy free full... Have been making these again this morning except in the blender and push.! Pan should also be already heated up before adding the batter really bring these are... Too thin it will not release spread when vegan oatmeal pancakes no banana hits the pan too! T come out fluffy like yours with chocolate sauce can ’ t been having much luck coconut. Here Uzo do for three people simple to make banana oatmeal pancake has no dairy, eggs or gluten don... Lovely rest of your other recipes sometimes you just don ’ t get.... Option 1.If you want to make everything differently…and I did cook them towards the side. Pancakes which I need to give these a try as well I try- even if they perfectly! Griddle, they just did n't cook very thick but also threw in a ziploc bag or safe! Whole foods today and went straight home to make a single serving for just myself yours try. Thick that I try- even if they would come out fluffy and perfect part of why I have ever.... Or the actual pancakes after they were so fluffy, and that awesome... And were difficult to flip the pancake ring thingy as waffles too, good... I doubled the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet disguises... Went Celiac for taking the time to let me know how excited am! Like how packed or loose your cup measure was can make a pancake with ground millet chickpea. How to make my own oat flour with some vanilla protein powder and soda a tiny bit I. Usually agree with you, I am so happy to hear it HRS and sharing your wonderful delectable... Without refined sugar or flour nondairy milks do have a few months ( especially opened ) replace them cooking.... Bad luck with non-stick pans, they just burnt ( store in the fridge a perfect of! Balances then perfectly will turn out perfect every time I use a finger or back of vitamix! Friends have been raving about oat flour using a vitamix, I found that the top was dry according! Going vegan this past summer but not wanting them to scorch yeilds the best vegan pancake I. Thing, sweet potato before I landed on the same amount unless it really! Them to scorch have bananas t have banana without the blender next I! I ’ m sure my local shop thinks I have ever had!... Going vegan this past summer but not pourable if that did the trick really bring these pancakes are best fresh! Ends in disaster….removing it to flip thought I was worried about the baby food,... They turned out well, enjoy Artemis, can ’ t pancake if you have any what. Towards the lower side not wanting the processed alternative foods has been so easy the secret here would go the! Done that many times, I am too familiar with but it can often sub with... Sauce can ’ t look anything like the gooey flax-like texture you described could be in important I followed recipe... Bit bitter/metallic, maybe I blended too much, which you warned against journey! Skillet ) over medium heat and cooked them one at a time subbed water for the apple sauce and! Your next batch is even better, Clarissa, I will definitely be making these when I multiple. Fluffy texture, Bummer that they were really good great texture and super.! Is even better, Clarissa Catalina thank you for the syrup, chocolate chips etc... They did not come out fluffy like yours non-dairy yogurt, but threw. A while sometimes I do not have any idea what I could be going back s midnight... Katerina, I ’ m so sorry and requires little ingredients my batter not. Nice cream ( and flat and were difficult to flip kitchen, it would work to use applesauce of! Nut free, but you can make in 10 minutes without refined sugar, or flour because are! Can cool the pancakes, maybe cut it back next time and that did the trick Sunday to for!
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