Follow. Approved. Square is best. Thanks to all authors for creating a page that has been read 43,007 times. The whole concoction is cooked in cotton or muslin rags, hence the name. Rag Pudding Pies and Pastries Lancashire Minced meat, often including offal, folded into a very thin suet pastry pasty, usually of rectangular form. This is a list of notable sweet puddings that conform to one of two definitions: . Modern commercial versions use a … Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under ½ teaspoon of thyme leaves (or ¼ teaspoon of dried thyme) and pour a third of the remaining melted butter over the top. Steak and kidney pudding is a classic British dish that is not often seen these days. This Videos Explain This Word Meaning. Roll into a large circle big enough to hold the steak and kidney. Oldham – a former cotton mill town is where the recipe originated from. Substitute your … Thanks pstraubie. A veggie version of that winter warmer, the steamed pudding. Rag puddings are a family favorite, but the, "My great grandmother who was born in 1880 used this same recipe. Tie tightly with string as close to the pudding as possible, making a loop at the end for hanging. Bowl. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place in the oven for apx 1 hour 15 mins. Cover with a gravy and vegetables of your choice and enjoy! Rag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Deep edge baking tray. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. This recipe was featured in an email from the www.recipe4living.com website. wikiHow marks an article as reader-approved once it receives enough positive feedback. ", "My son asked me about cheesecloth and this lead to the history of using muslin cloths to cook boiled puddings. The Clarence / Pub & bar, Restaurant #77 of 1179 places to eat in Oldham. The ingredients were traditionally wrapped in muslin cloth that resembled a rag. Pop the puddings into the upper racks, cover, and steam for one hour. Making it, "My mother used to make this pudding exactly the same way. ", safety pin for the cloth, what a good idea. She has told me several times over the years about a meal she recalled her mom making when she was a, "I have my mother-in-law's cloth for puddings but I never had the recipe, my husband would tell me what they were, "I am a Michiganian settled in TX for 49 years. Learn more... An old fashioned Lancashire dish full of flavour and very satisfying. Form a large circle large enough to hold the steak and kidney. 250gms less than 5% fat minced beef Step 3 To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. My Mum also used the same, "I make pudding in a cloth always and went to the internet in case of any other ideas, and yes there was! To create this article, volunteer authors worked to edit and improve it over time. By using our site, you agree to our. Yours was the only pudd' in a cloth I could find and cooked in a basin is simply not the same. I searched but could never find a recipe, until now. Two squares of baking paper just smaller than the Lo-Dough. Place steak, kidney, diced onions and seasoning into the middle of the dough circle. Dress this up with fancy mushrooms for a vegetarian or vegan Christmas main. You could do, and also sauté the onion with the beef and kidney. A hot damp cloth is best used to wrap the pudding. In Oldham a lot use minced beef. Add the two Puddings seam sides up into your baking tray and and half an inch of water to the tray. How long do you cook rag pudding in a slow cooker? Add the minced beef, onion and the oxo crumb mix to a bowl and mix well. Cream Butter and Sugar: add eggs, flour, spices, breadcrumbs and … Browse more videos. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. Flour can be sprinkled on the damp cloth before the pudding is wrapped. ", "My friend from England posted it so I could learn how to make it here in Massachusetts.". Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. I have included a little flour in my recipe too so this too will absorb any meat juices and stop it from escaping. Mix with cold water to form a soft dough. 2 pieces of Lo-Dough – can be purchased here Low calorie bread alternative . It took a while to perfect large-scale production - stopping the meat leaking was an early headache. You can omit this if you prefer. Top tip: immerse your pudding in gravy for a couple of minutes before serving for a softer result. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg\/v4-460px-Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg\/aid700278-v4-728px-Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"