I substituted milk for coconut milk (dairy sensitivity) and used spaghetti since I didn’t have fettuccini, it was delish! Unfortunately I don’t think spaghetti squash would be an appropriate substitute for this one pot meal. I paired it with one-pot Fettuccine Alfredo and a side of broccoli. I make it so often, I basically have it memorized. It has become a weekly staple at our house, and my four-year-old’s favorite food! The first time I made it, it was perfect! A match made in heaven. And I made it with the crappy green grated jar of Parmesan Cheese because that’s all I had on hand. This was delicious and easy. I used 2 teas of garlic and 1/2 C of Parmesan. I also tripled the sauce. For more information, please see my Privacy Policy. Highly recommend. The result should have been a thick and creamy sauce not liquid form. Thank you so much for the recipe! Wow – easy and super delicious! Had to add a bit more chicken broth because the cream made it a bit thick. Thank you for a delicious and easy meal! My husband loved it. Thanks for sharing this yummy recipe! document.head.appendChild(chicscript); Also, I used Butoni fresh pasta and it was done in 5 minutes! Creamy and yummy. I’ve also substituted the butter with coconut oil and Greek yogurt. I’ve cooked this a bunch of times and had no issues. Once they became more pliable, I started to stir. Love it. I am only 22 and haven’t learned much cooking and I easily made this! Vegetable broth/stock should work just fine. I will make this often. I added fresh steamed broccoli after the last step and it was SO good. Its tempting to add more liquid but it will only make a runny, less rich result. However, it didn’t need extra salt like the recipe called for, the chicken broth carried enough. I am a really bad cook, i’m trying it again next week. Thanks for the recipe, it was delicious! Will definitely make again,  simple yet delicious, so creamy without a hint of cream in sight – even using semi-skimmed milk. Totally traumatizing for true Seattleites. Does cooking the noodles in the sauce give the sauce a gummy texture? Kathleen, Only one pan made for an easy cleanup. I don’t want to use anything that will take away from your recipe. (either way i generally treat the recipe as a guide and just add how much i feel it should have!). I was looking for something simple and easy to make for dinner tonight….Your Awesome! The majority of alfredo recipes (including my own) use cream with cheese to make a velvety cheese sauce, but the real alfredo uses grated parmigiano-reggiano cheese and butter. Can I use chicken consume instead of chicken stock? I have a few questions. I made this dish with the lemon and butter chicken last night and WOW – just WOW. Not Good As it was boiling, so much of the liquid either evaporated or was absorbed by the pasta that it became really “shallow” and the pasta wasn’t fully submerged after a while. Directions: But it turned out delicious with a couple of modifications. Yummy recipe! Tx! But I used Beef Broth instead of Chicken Broth bc that is all i had on hand. Next time I will add more garlic Thank you for the amazing and simple recipe. Easy Chicken Cacciatore uses tender chicken in a tomato sauce with mushrooms, bell peppers, olives and herbs. Absolutely amazing! May even try different flavors. Don’t you worry Kristi:  I also use shortcuts. Really great! Angela, how much pasta did you use? I also added some flour to the butter (made a roux) because I wanted it to be thick (and I was too thick headed to try the recipe *the way it was written* – duh me). I should have added a little milk at the end as dried very quickly but it didn’t matter. For me it only needed about 12-13 mins of simmer once it reached a boil. I just made this for dinner tonight. Subbed half and half for milk and used regular spaghetti since I didn’t have fettuccine. It’s good for a side dish, though, and so easy that I can see it becoming a regular go-to. Something smaller like elbows or ditalini would just get lost. Thank you for the great recipes. For the last couple years I have made it at least three times a month. I cannot wait to make this again with the real stuff. You can never go wrong with pasta … chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Delicious. Those are great additions. I’m sure living in LA, you would be less than sympathetic. What about adding cleaned shrimp towards the end? Lastly, toss with parmesan cheese and hot pasta. Yay! My dear son made the Garlic Butter Shrimp Scampi recipe (from this site) for dinner the other night and served it with this pasta and some steamed broccoli. They all loved it & it was so easy to make. This was delicious ! I’m sorry that this recipe did not turn out the way you had imagined. Before we get into the easy recipe, let’s discuss the difference so we are all on the same page. Anything really. I made this it was so so good, my daughter said it was the best thing ever! Oh my god this is sooooooooooooooo good!!! I was still sceptical even when I put in the parm because it was very liquidy. And how the time would need to be adjusted. What is the serving size? ​Nutritional information is provided only for select and new recipes at this time. Thanks for posting, I’m making this one again! The shrimp I added just long enough to warm. How easy is that? Also, this dish is meant to be a main dish rather than a side, and if your sauce is too light, perhaps too much liquid was added or not enough pasta noodles were used. ‘Twas amazing! Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Going to make this again! Am I supposed to boil the pasta first before I put in there or just put it in and cook the pasta with the sauce like the recipe says?? Pasta is one of my favorite foods. I wanted to ask you how much veggies/protein I can add without compromising the flavour? Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Thanks! When melted, whisk in Parmesan cheese, heavy cream and pasta water until blended. Just one question: is chicken broth and chicken stock the same thing? quick, easy and my kids enjoy making it with me. I would add a bit more broth to this or, toward the end, add a bit more broth to ‘thin’ it out as even before I added the parmesan (it was so creamy as is I could barely imagine adding the parm) it was pretty thick! While stirring the egg and Parmesan mixture with the pasta, add a little of the pasta water at a time until a smooth, light sauce forms. And I eat them al dente). This is a very comfortable and multifunctional parmesan grater. Used low sodium broth bc it was all I had and it came out JUST FINE. Such an epic recipe!!! I would say this was very similar to an Alfredo -just as creamy although made with milk & adding freshly grated Parmesan cheese, as well as freshly chopped parsley really made a difference! Oh yum! hi, just want to inquire about cheese. Soooooo easy. Thanks! Great replacement for Alfredo and many less calories with an amazing taste. It was absolutely delicious!! Super easy and delicious. Holly S. What a great idea! The kids loved this and I loved not having a bunch of pots and strainer to clean afterward. I had to add additional broth as it had mostly boiled off before the fettuccine was fully cooked. Will definitely make this again. GREAT recipe! It is definItely now part of our rotation. Just made this again for my vegetarian family and they all loved it! Love how fast and easy this was yet so so delicious. So easy and so quick to make. Hi. I enjoyed making it… I’m enjoying eating it! We made this and it was awesome! And also, if I doubled the recipe in one batch, do I also double the cooking time or cook at the same time of 15-20 minutes? At the end, I add fresh chopped basil. I am making this tonight for the 4th time in 2 weeks. Nonetheless a fantasticly simple recipe. it sounds delicious as-is, but i made it a one-pot meal by  sautéing a small onion, 2 celery stalks and a few carrots before adding the garlic. I did saute Mushrooms with the garlic and it was extra delicious. It is a delicious and easy meal to prepare for a busy family. Delicious! This also tasted great when spinach was added, and cherry tomatoes on top! window.adthrive = window.adthrive || {}; Thanks for the inspiration!! Yes! Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. So that would be half of a pound, right? and y’know, Chungah…you’re very pretty. I love this recipe. I made this the second time today. At the end when the pasta was just about ready threw in some broccoli florets and served the pasta with roasted parmesan and garlic cauliflower and baked salmon filets. For salt, I used 1/2 a tsp (chicken stock is salty enough), and several twists of black pepper. Melt butter in a large skillet over medium high heat. I also added a lot more liquid – both milk and chicken broth. Did not add the broth as pasta was already cooked, added more garlic, a tsp of chicken bouillon to add flavor and used grocery parmesan (not freshly grated) and it still turned out good. It is fairly low cost, even if you use fresh cheese, like I did. Than 30 minutes prep between all items elegant dish that is curiously simmered while bathing in a lot cheese! 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