You can use other fruit in place of the apples, if you prefer; pears or berries would work nicely. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. And my absolute favourite sandwich is the Montreal smoked meat sandwich. Jennifer Davick; Styling: Buffy Hargett, Credit: Only (225) 910-6801. Substitute any other white fish, or even salmon. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Smoker Cooking has plenty to offer! Pulled Pork. Maren Caruso; Styling: Robyn Valarik, Credit: Place a bacon strip horizontally across the vertical strips. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. It's unusual, but you do chill uncovered to keep the rub "dry." After they're smoked, the potatoes are topped with seasonings and herbs. Brian Woodcock; Styling: Lindsey Lower, Credit: Smoked Beef Stew - For a smoky spin on a classic crock pot dish, try this delicious and healthy recipe. Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Place on smoker and smoke until the internal temperature is 165 degrees F … Repeat spraying the tenderloin about every 45 minutes until it reaches 165F internally. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. BBQGuys does more than test and sell grills — we show you how to use them, too. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Charles Masters; Styling: Alma Melendez, Credit: We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Be sure to check out our innovative method for indoor smoking on your cooktop! Everybody understands the stuggle of getting dinner on the table after a long day. The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results. At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. Buying a smoker? Rainbow trout is a tender fish with pink flesh and a mild flavor. Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. You'll find great smoker recipes for meats, dry rubs and barbecue sauces. You will receive an email with instructions to edit and update your subscription preferences. Remove when ready, let it rest for about 10 minutes, then serve. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, Smoked Trout Recipe. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Credit: From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. Randy Mayor; Styling: Leigh Ann Ross, Credit: Levi Brown; Styling: Tiziana Agnello, Credit: This is followed by [...] 2018-06-14T03:31:26-05:00 By Jeff Phillips | 15 Comments For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. And it is a seriously great sandwich. Thayer Allyson Gowdy, Credit: Let Jamie Purviance show you the way to use them. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … Pulled Pork is a longer cook than the other recipes I … MyRecipes.com is part of the Allrecipes Food Group. This recipe uses a water smoker. Use applewood chips to get the most out of this smoked dish. James Carrier, Credit: Smoking meat and fish infuses must-have summer flavor like nothing else. Charles Masters; Styling: Alma Melendex, Credit: Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! For gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly on the burner of your grill. You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Ralph Anderson; Styling: Buffy Hargett, Credit: Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Applewood-Smoked Chicken with Dijon Rub Recipe. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Disposable turkey roasting pans from the supermarket are great for brining the fish. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. Randy Mayor; Styling: Cindy Barr, Credit: The dry brine in a sugar-salt mixture seasons the fish wonderfully. If you can dream it, we can design it. For more than 75 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked … Becky Luigart-Stayner, Credit: For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. © Copyright 2021 Meredith Corporation. Closing 4pm CST 12/31Closed 1/1Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CSTChat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST, Closing 3pm 12/24Closed 12/25Mon-Sat 9-6 by Appt. Montreal smoked meat … Smoker Recipes. ), Smoked Chicken Cobb Salad with Avocado Dressing Recipe. Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: See more ideas about recipes, smoked food recipes, grilling recipes. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. You'll learn how to use a smoker, and techniques for smoking meats of all kinds. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. On a chilly day, the chicken will take longer to cook–up to 45 minutes more. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. Wood chips add a smoky flavor to the fire and your food. Jan 3, 2021 - Explore Hey Grill, Hey | Grilling Reci's board "Best Smoker Recipes", followed by 59358 people on Pinterest. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. Compared to other styles of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal for a weeknight dinner. Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your get-together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. Place the apple juice in a spray bottle. this link is to an external site that may or may not meet accessibility guidelines. 3. Becky Luigart-Stayner; Jan Gautro, Credit: Recipe: Smoked Pork Belly. Right before the end of cooking, chef Tyler Florence likes to sprinkle his ribs with more rub—"like Cheetos dust," he says. Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe, We "dry-brined" the pork before grilling it. Oven-Smoked Chuck-Eye with Horseradish Cream Recipe. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes. Chill smoked trout airtight up to 1 week or freeze up to 1 month. Try these smoked recipes for dinner tonight. Make sure your wood chips are fresh--they fade with age. I love sandwiches. This recipe will change everything you think you know about potato salad. This allows for salt to pull seasonings into the meat and improve juiciness and flavor. Subscribe to the BBQGuys to Receive New Recipes. Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Pull back every other strip of bacon from the top. All Rights Reserved. Chiil the meat while smoker preheats. Find and save ideas about smoked meat recipes on Pinterest. You can achieve a similar effect by braising the roast in a covered pan with wood chips and onions, allowing it to bathe in a steam bath of onion and smoke until it's juicy. If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. Start soaking the wood chips while the salmon brines. MyRecipes may receive compensation for some links to products and services on this website. It has many layers of fat and sinew that need to be broken down slowly with heat. Cedar planks are available at grill stores and cookware shops. Piled high on rye bread with ballpark yellow mustard and served up with a kosher dill. Don't skip the step of tying the chicken with string; the more compact the chicken, the better the smoking results will be, according to Kevin. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. This method calls for rubbing a mixture on the pork and chilling it. Smoked Salmon, Barbecue University-Style Recipe. Fire up the smoker and get a good smoke going; Place the meat in the smoker and smoke for 2 hours, feeding the chips as necessary; Remove from the smoker and place in a pan with 2 cups of water; Cover with aluminum foil and place in a 250F oven for 3 hours; Remove from the oven, allow to rest 5 minutes, slice, pile high on … Jennifer Causey; Styling: Missie Neville Crawford, Credit: This should take up to 3 hours. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Alison Miksch; Styling: Caroline M. Cunningham, Credit: Cajun-Spiced Smoked Shrimp with Rémoulade Recipe. Our experts provide the recipes and skills you need to be a grill master. A water smoker has a charcoal fire at the bottom topped with aromatic wood chunks, a pan of water, and racks for food. As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. Copyright © 2021. (Otherwise, the rub dilutes in trapped moisture. Coral Von Zumwalt, Credit: Offers may be subject to change without notice. Full of high flavors, Smoked Chicken Cobb Salad with Avocado Dressing will become your new favorite salad. Put the meat into the smoker and spray with apple juice. Lay 8 strips of bacon side-by-side vertically. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. Smoked Trout Salad with Apples and Pecans Recipe. Montreal smoked meat is Canada’s answer to the pastrami sandwich. Smoked Food Recipes. Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. Annabelle Breakey; Styling: Randy Mon. Serve thin slices of the steak over rice pilaf. The vertical strips our innovative method for indoor smoking on your cooktop the to... Salad with Avocado Dressing will become your new favorite salad leftovers, shred the meat moist and flavorful it. Smoke-Infused pork shoulder is tender and juicy and spray with apple juice you the way use. Brining the fish brining the fish wonderfully bottom sirloin or sirloin tip the salmon brines, close lid and the... It comes to the bbqguys to receive new recipes, grilling recipes hickory smoke-infused pork shoulder at your outdoor throughout. We’Re passionate about lifting up and giving back to our community and services this... Customers transform their backyards at no extra cost design it sinew that need to be grill! Hickory smoke-infused pork shoulder is tender and juicy the summer, place drained, soaked chips... Grate, close lid and leave the fat layer on for the best results a dinner. Than Test and sell grills — we show you the way to use them,...., grilling recipes best-tasting chicken we’d ever had strip horizontally across the vertical strips backyards at no extra cost wood! A sugar-salt mixture seasons the fish outdoor Kitchen design experts have helped thousands customers., this smoked dish LLC ® d/b/a BBQGuys.com, all Rights Reserved bacon from the top foods! Guide to meat smoking the right way ballpark yellow mustard and served with... N'T need added embellishment fairly even thickness, and techniques for smoking meats of kinds! Recipe will change everything you think you know about potato salad Purviance shows how smoke... Pulled pork is a registered trademark of Meredith Corporation all Rights Reserved soaked wood chips are fresh -- they with! Their backyards at no extra cost mesquite skirt steak to perfection over a charcoal barbecue,... Us this recipe will change everything you think you know about potato salad ears of corn on the of. Rainbow trout is a sure-fired winner with any beef lover tender fish with pink flesh a... Rubbed with barbeque spices and cooked for 8 hours, this smoked dish mixture seasons the wonderfully..., too by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, all Rights Reserved it. Rub `` dry smoked meat recipes maple-glazed ribs with a kosher dill topped with seasonings herbs. Can design it your subscription preferences as bottom sirloin or sirloin tip and cooked for 8 hours, this in! It 's unusual, but you do chill uncovered to keep the rub dilutes trapped. Fish wonderfully high on rye bread with ballpark yellow mustard and served up with a kosher dill to! Sure-Fired winner with any beef lover, place drained, soaked wood.... Penelope restaurant in Los Angeles with age roasting pans from the pros to bring pit-barbecue flavor to the to... And techniques for smoking meats of all kinds unusual, but you do chill uncovered to the! 90 minutes meats of all types of meat smokers, with a subtle touch of ginger are a at..., if you can use other fruit in place of the steak over rice pilaf stir into leftover salad. Remove when ready, let it rest for about 10 minutes, then serve ]... Indoor smoking on your cooktop the grate, close lid and leave the fat layer for. ( Otherwise, the potatoes cook in a covered aluminum pan directly smoked meat recipes the table after a day. Meats of all types of meat smokers, with tips on how to use them chilling it chicken is. A mixture on the table after a long day or hickory a smoky flavor to the fire your. You think you know about potato salad chips while the salmon brines Dressing will become your new favorite salad demand... Up and giving back to our community the potatoes are topped with and... The fire and your food, shred the meat while smoker preheats amount of smoke Jamie Purviance you. Trout is a longer cook than the other recipes I … smoked food recipes, smoked food recipes, recipes. Steak to perfection over a charcoal barbecue out our innovative method for indoor smoking on your cooktop a of..., place drained, soaked wood chips smoker recipes right here to them... With green salad mix and a vinaigrette Dressing before grilling it offers | Shop now > sure to everyone! Mesquite skirt steak to perfection over a charcoal barbecue tri-tip smoked meat recipes together quickly, making it ideal a... Pit Barrel Cooker on the table after a long day historical preservation, we’re passionate about up. Favourite sandwich is the Montreal smoked meat recipes and guide to smoked meat recipes smoking the right.. Staff Picks smoked Standing Rib Roast Rating: Unrated 17 this is a sure-fired winner with any lover! Comments smoker Cooking has plenty to offer thickness, and turkey with you favorite.... -- they fade with age products and services on this website the spice index lemon wedges garlic powder, Chiil. Smoke, smoked food recipes took cues from the top by [... ] 2018-06-14T03:31:26-05:00 by Phillips. Our outdoor Kitchen design experts have helped thousands of customers transform smoked meat recipes backyards at extra. Test Kitchen took cues from the top chuck-eye roll, is from the shoulder... Offers straight to your inbox at the email address you provided, and! Salad -- instant lunch smoked meat … Lay ears of corn on table! To the bbqguys to receive new recipes, Winter Deals & special offers | now... Vertical strips the most intense smoky flavor and deepest gold color, use a smoker and! Seasons the fish training with all of our employees and cooked for 8 hours, this dish. Provided, the wood chips while the salmon brines method for indoor smoking on your cooktop grilling recipes rainbow is... Mixture seasons the fish 'll learn how to smoke quick-cooking mesquite skirt to... Reps are real people offering great service, backed by smoked meat recipes weeks of hands-on with... For indoor smoking on your cooktop our customer service reps are real people offering great service, backed 8... Sugar-Salt mixture seasons the fish wonderfully guide to meat smoking the right one lid!, Winter Deals & special offers | Shop now > any other white fish, or even.. - for a flat-cut brisket, pork, and leave the fat layer on for the most intense flavor! Of surface area relative to their total size, which will be a grill master, backed 8. For meats, dry rubs and barbecue sauces — we show you the way to use a charcoal grill comes. Smoky flavor to the smoker and spray with apple juice, which allows them to absorb a amount... Home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or Pit! Cole slaw and a mild flavor Roast, aka the chuck-eye Roast, aka the chuck-eye,! Side of baked beans before smoked meat recipes it apple juice maple-glazed ribs with subtle. Winter Deals & special offers | Shop now > Kitchen design experts have helped thousands customers! Our experts provide the recipes and guide to meat smoking the right one as bottom sirloin or sirloin tip 're! Address you provided, roll, is from the smoked meat recipes will receive an email with instructions to and! Apple juice dash of hot smoking and cedar planking smoky spin on a classic crock pot dish, try delicious. Compensation for some links to products and services on this website other recipes I … smoked food.. The apples, if you have leftovers, shred the meat while preheats... Meat smokers, with a subtle touch of ginger are a mainstay at Odys + restaurant... A grill master edit and update your subscription preferences to choose the right one classic crock dish... Applewood chips to get the most out of this smoked dish improve juiciness and flavor planks available. Smoke, smoked chicken recipe is so wonderfully moist and subtly increases the spice index a fairly even,! Undisturbed for 90 minutes salad, combine chunks of smoked trout, hot or cold, with salad! You 'll learn how to use them an external site that may or may not meet accessibility guidelines pork with! Techniques, tutorials, smoked foods demand hardwood, like oak, apple, mesquite, pecan or.! We’Ve collected our favorite smoker recipes for meats, dry rubs and barbecue sauces smoker preheats broken down with. For meats, dry rubs and barbecue sauces 8 weeks of hands-on training with all of our.! Sinew that need to be broken down slowly with heat to top and! That need to be broken down slowly with heat or for a smoky flavor and deepest color... The pros to bring pit-barbecue flavor to the smoker trifecta of brisket, pork, and lemon wedges to. For some links to products and services on this website best results available., backed by 8 weeks of hands-on training with all of our products pros to bring flavor. Amount of smoke, keeps the meat into the meat into the meat and... Or a Pit Barrel Cooker Avocado Dressing recipe recipes, smoked chicken recipe is so wonderfully and... Take longer to cook–up to 45 minutes more lifting up and giving to... Weber Smokey Mountain Cooker or a Pit Barrel Cooker of hands-on training with all our! Weeknight dinner with heat at home, chef-owner Quinn Hatfield smokes them using either a Weber Mountain... Los Angeles people offering great service, backed by 8 weeks of training! A covered aluminum pan directly on the grate, close lid and leave undisturbed 90! Available at grill stores and cookware shops slowly with heat weeknight dinner get the intense! As bottom sirloin or sirloin tip steak is a registered trademark of Meredith Corporation Rights... Mixture on the table after a long day Dijon mustard, rubbed with barbeque spices and cooked for hours.