\u00a9 2021 wikiHow, Inc. All rights reserved. Best wishes, This can be done in a crockpot once again. Place the slow-cooker lid on top; it needs to be fully closed, with no gaps. Grease the pudding basin, using just a little butter to do so. Whisk the eggs together in a small bowl. Pour 4 cups water into a 6- to 8-quart slow cooker, then lower the soufflé dish into the slow cooker. The mixture is significantly less moist than when it was first mixed. Take a deep breath and inhale the wonderful aroma of Christmas pudding wafting through the air. Put extra butter, sugar and vanilla in a large bowl and beat, using an electric mixer, until … My only concern is storage of the puddings: I understand that they should be kept in an airtight container for 4-6 weeks for best flavour but where do you place the containers? Just make sure your grease-proof paper is big enough to cover the top of your mold with some excess hanging off. It is very time consuming, though not difficult. Mairéad, Hi – I’m making a Christmas pud for the first time in my life and found a recipe that is much lighter than the usual plum pud (James Martin’s Gran’s recipe) as I’m not that keen on the traditional one. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I don’t have a crockpot, can I cook it in a bain marie? Add a generous amount of salt and pepper then stir in 150ml of iced or cold water. Take care, First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Simply patch up the hole with more foil if your pudding needs more time to steam. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Christmas pudding is served with egg custard, whipped cream or, with my favorite, brandy butter. Make sure your glass bowls are heat resistant and can withstand immersion in boiling water. Remove the aluminum foil and parchment cover on the bowl. Adding grease is super important! A quick disclosure note: The link below is an affiliate link and I will receive a commission if you choose to make purchases using this link. A rich, decadent, fruity pudding traditionally served with Christmas dinner in Ireland. I am now considering including orange marmalade as per your recipe but will probably pass on the pumpkin pie. The steam from the hot water will cook the pudding slowly as the oven keeps the whole thing warm. And can I (for the sake of getting them all done) put them in a low oven in a water bath, all wrapped up as directed? Thank you. First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. Reduce the heat to the low setting and continue to cook on low for 6 more hours for the larger pudding, and for an additional 5 hours for the smaller pudding. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Refrigerate for 5 minutes or until butter is set. Place the bowl over the thread approximately 3 feet from the end. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I have always used her recipe which includes many of the ingredients you and your mother use; however, my recipe call for suet–which I have faithly used. Here is a side view of the mixture in the glass bowl. Cut off any excess paper with a scissors. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Maria, Hi Maria – Since there is so much alcohol in the pudding mix, the cooked puddings are preserved in the airtight containers even when stored at room temperature. Reheat on the high setting for 1 to 2 hours in the crockpot. Do not add cold water as this will slow down the cooking process. I have always made Christmas pudding according to my grandmother’s recipe, but haven’t done so since I returned to the UK, and was a bit hesitant about how to cover and boil the pudding. Try to leave about 1 in (2.5 cm) of space at the top for the pudding to expand as it steams. Chop the dried pineapple into small pieces and mix into the marmalade. And so for anyone in America interested in purchasing pre-made plum puddings or Christmas puddings and other Irish food treats check out the Food Ireland website. Share my recipes and ramblings with the world. Steam in a large steam pot for 3 hours if using the quart jars, or 1 and 1/2 hours if using pints. Learn how your comment data is processed. Mairéad, Just taking my pudding out from steaming on the stove all day – crockpot is too small for mine – but that’s a good idea! Place the lid on your slow cooker and steam for 2 hours. Anyway, I have decided to make them in the crock pot. At the end of cooking, lift the bowl out of the crockpot using the handle created earlier. This mixture does not spoil quickly since it contains so much alcohol. You can also use hot water from your tap. Val, Val – Cooking time will depend upon the size of the bowl you are using to cook the pudding. For a 2 and 1/2 quart bowl I would cook one hour on high and 6 hours on low. As a total novice I was wondering if my pudding will still be ok if it isn’t left to rest for 4-6 weeks. I have already made about 4 dozen pork tamales (they freeze and reheat beautifully). If you want to go the extra mile, you could keep some warm water in a kettle to add to the pot. Hi Ana – Christmas isn’t Christmas without a plum pudding in our house. Now tie another knot 5 or six inches above the knot at the center of the bowl. I have never tried this technique, but it sounds very interesting. My husband, however, is from New Zealand and misses his mum’s pud at Christmas dinner. The only time I go to the trouble of reheating one in my crock pot is when I want to set it alight. This post may contain affiliate sales links. I make my puddings at least one year in advance. I haven’t done it for a few years, but every so often I get a hankering.And please pardon my embarrassing ignorance on this topic steaming a traditional Irish Christmas pudding over... 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