They are kind of a cross between a muffin and baked oatmeal. In a separate bowl, stir the egg, milk, and butter into the I’m having a hard time deciding what my favorite thing is about these muffins. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. A great way to use up leftover cranberry sauce from Thanksgiving! Do I have to use leftover oatmeal to make these? Butter the muffin pans or line with paper wrappers. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Leftover Oatmeal Muffins. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins 1 cup spelt flour 1/2 cup almond meal Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Cooked oatmeal in these muffins gives them extra moisture, texture and fiber. Preheat the oven to 400 degrees. Preheat the oven to 400°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. Organic oatmeal served with strawberries, walnuts and raw honey. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Bake in 350 degree oven 20 minutes. Freeze great, so you can always have some on hand for an easy breakfast. Leftover Oatmeal Muffins Adapted from Orangette and SouleMama - Makes 10 standard-size muffins (or 12 if you stretch the batter and make slightly smaller ones) - 1 cup all-purpose flour 1/2 cup whole wheat pastry flour (or use more all-purpose flour) 1/4 cup sugar … Ingredients. They are slightly dense and chewier. https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins www.robinskey.com/leftover-oatmeal-muffin-recipe-fall-trail-walk Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Makes 10-12 muffins. Take a muffin pan and spray with … The sugar amount needed depends on how sweet your cranberry sauce is. You can make leftover muffin bread pudding with a whole batch or just a few muffins. These are the easiest muffins you’ll ever make as long as you have the leftover oatmeal on hand to support the speed with which these come together. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. 1 tsp. Preheat oven to 375 degrees F. Grease muffin tins. I’m in the midst of a move to Georgia, to the north of Atlanta. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. If your oatmeal is on the thin side, use a tiny bit more flour. They’re delicious enough to go the extra mile! oatmeal cakes – I couldn’t help but give it a whirl! Stir until well combined. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. Stir in the oatmeal and raisins. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Healthier because the are loaded with apples, applesauce, oatmeal and … Apple Oatmeal Muffins. Uses up any leftover oatmeal you have in your fridge. (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + … The nuts, dried fruit/chocolate, and spices are … LEFTOVER OATMEAL MUFFINS; ADAPTED FROM AMANDA SOULE AND THE FANNIE FARMER COOKBOOK; These muffins come together quickly, especially if you mix up the dry ingredients the night before. Combine and divide among muffin cups. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel – these are the ultimate breakfast muffins! 1 tsp. Wondering what to make of leftover cranberry sauce? In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. 1 1/2 cups all-purpose flour 1/2 cup sugar 1 Tbsp baking powder 1/4 tsp salt 1 large egg 1 cup leftover cooked oatmeal 1/2 cup milk 1/4 cup melted butter or canola oil 1 cup fresh or frozen berries (or substitute other chopped fruit) Directions. Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. salt 2 tsp. fine sea salt; 1 large egg, lightly beaten You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side. I will admit that my family loves baked oatmeal, but not a big fan of a bowl of regular oatmeal. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Just stir the ingredients together by hand and pop them in the muffin tins. ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. I decided to up and move in the middle of a global pandemic to be closer to my daughter and grandbabies. Easy Bread Pudding for One or For a Crowd. Beat together the oil, molasses or honey, egg and milk until completely combined. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. https://www.eatyourselfskinny.com/leftover-baby-food-muffins Leftover oatmeal muffins are not light and fluffy. Let’s break down the concept of leftover oatmeal cakes. Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. JUMP TO RECIPE . You might even want to make some oatmeal if you don't have any leftover. Make leftover oatmeal muffins! 1. I also think about leftover oatmeal muffins. ), but really you can put whatever you like in Leftover Oatmeal Muffins. I love oatmeal raisin cookies, and this flavour combination works great in a muffin as well. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Combine dry ingredients together in small bowl. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Stir flour mixture into wet ingredients, just until combined. In a third bowl, sift together flour, sugar, baking powder and salt. Leftover Oatmeal Bread makes fantastic toast, … 1. Enjoy it as a breakfast or dessert. I’ve been keeping it … Mix for 20-30 seconds until the batter comes together. Preheat oven to 350F. The Leftover Oatmeal Muffins are surprisingly simple to make. 1 ½ cups all-purpose flour; 1/4 cup granulated or natural cane sugar; 4 tsp. Cinnamon. These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for … Makes one dozen muffins. Vanilla. If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. baking powder; ½ tsp. Makes 12 standard muffins. 2. I once managed to make them at 7:30 am while wearing a wiggly 14-month-old in … I have some news, guys. Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. I think about leftover oatmeal muffins even more often than I think about oatmeal, which is inconvenient, because you obviously have to have oatmeal before you can have leftover oatmeal muffins. Annnnd now you know why I make oatmeal. ; Place flax and water in a small bowl. 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