So look out for them. Add the sugar and cook over a low heat stirring until the sugar has dissolved. She has written over 15 cookery books, in addition to writing for several major magazines. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. Judging by the thickened black currant goo lining my jam boiling pot, this double batch is going to set all right. Makes enough for about 4  x 450g(1lb) jars, Wash the blackcurrants and remove them from the stems. Made with fresh or frozen black currants is one of the easier jams to make. If you followed the recipe you should have got a set without any problem as blackcurrants have quite a high pectin content. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Or try my recipe for Baked Blackcurrant Swirl Cheesecake More Jam Recipes from Farmersgirl Kitchen I am in New Brunswick, Canada, a transplanted Brit, and my black currants are so prolific (despite a prolonged drought) that I cant pick them all. Blackcurrant & Gooseberry Jam . Bring to a rolling boil and boil for 10 minutes, then test for a set. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. So satisfying making your own! I love how the sharpness of the blackcurrants cuts through the sweetness of the jam. Yes Brian you can re boil jam if it hasnt set. I have received quite a few comments here and on instagram and facebook, saying  how this year is proving to be a great year for soft fruits. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. Strangely enough I have never got around to buying a preserving pan. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. I am on my 3rd summer season with my allotment and for the first year my blackcurrant bush has produced enough fruit to make jam. I think Homemade jam tastes like high quality bought jam only better. Not bad from just 3 bushes. EatSmarter has over 80,000 healthy & delicious recipes online. I am linking this up to #CookBlogShare hosted this week at Easy Peasy Foodie. The allotments are surrounded by houses and have a very mild micro climate (we do not often get frosts) so everything tends to be a little early. Such a treat to to have homemade jam – and it’s so easy to do too 🙂 Angela x. I am very lucky, mine is only about 3×4 m so much smaller than a regular plot, but more than enough for me but it is surrsing how much you can produce from a small space as this years harvest is testament to. What a lovely discovery! It was still quite runny so I was not hopeful but after putting it in jars I put them in the fridge and it has set beautifully. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe For the 640 g of blackcurrants … Enjoy your crop. I overdid the boiling so it ended up being much too solid and very pip heavy (so not one of my finest dishes!!). I love how simple this recipe is too!! Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. In the past whenever I have got a bargain bag of fruit out comes my large stock pot. Pour into sterilised jars. Turn up the heat, then boil … It is an easy jam to make as all your need are blackcurrants water and sugar. Your email address will not be published. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Thanks for sharing, Jacqui! Thank you Monika. It would appear I am not alone in having a good crop of berries this year. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Blackcurrant jam is another favourite. Yes jam making is very satisfying. I love the sound of this one -perfect for my morning sandwich! Blackcurrant and Blueberry Smoothie. I don’t grow my own fruit so I forget that jam can be made at home and never really make it. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under … The UK is famed for it@s preserves and this Blackcurrant Jam is one of the nations favourites. Blackcurrant Focaccia. IM so sorry you had problems getting a set. Continue to boil for another 2 … We sieve our blackcurrants which removes the skins and makes the jam easier to spread. I think blackcurrant is much nicer than blackberry but I shall probably make some blackberry jam this year as I have a lot of those coming along too. An easy to make jam with a delicious tangy flavour. But even if you do not grow your own, the chances are you are likely to see lots of soft fruits in the markets or available from road sides or pick your own. I was surprised to find that red currants taste nothing like their black cousins, but they make a pleasant yet humdrum jam compared to the black ones. A little goes a long way, so a spoonful in icing can really transform a cake. Jacqui, What great jam to make easy to do and a great flavour my favourite jam. You can also test for set by temperature for jam that should be 105C but I actually find the wrinkle test the most reliable. Blackcurrant jam is one of my favourites. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Tangy sharp and delicious blackcurrant jam is my favourite jam. Here I used 640 g of blackcurrants and 960 g granulated sugar. Some jams are a little difficult to get a set (i’ll be honest I have had to re-boil strawberry jam more than once) but this one is pretty easy so a good one for a beginner. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe Stirred into whipped cream and frozen it also makes a delicious no churn ice cream. Blackcurrant Oaty Flapjacks from Foodie Quine. There are only so many blackcurrant pies you can make in one summer! She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I didn’t even manage to pick them all. Oh would love to know how you get on. Blackcurrant Recipes. Maddy Harland. All Raspberry and Blackcurrant Jam from Fab Food 4 All. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. Next time I will give you my simplest no-dough tart recipe using this gloriously purple-red jam. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Boil gently until fruit is soft. Qin Xie. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Blackcurrant Jam. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Blackcurrant Frozen Yoghurt from Searching for Spice . Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Delicious in summer puddings or try our easy blackcurrant jam recipe. Chocolate Blackcurrant Buckle from Tin and Thyme. Put the blackcurrants and water into a preserving pan. The jam is ready in about 30 minutes. Sadly i didnt get enough blackcurrants off my bushes to make jam this year, I have always fancied trying my hand at making jam, but as yet it still eludes me! your jam looks ….well like high quality jam and such a lovely colour too. Put the clean blackcurrants in a very large saucepan or jam pan. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Use a potato masher to mash the currants until they begin to fall apart. Quick and easy blackcurrant jam 35 min It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Stir until dissolved. They bring an essential base note to summer puddings or lightly cooked compôte. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. This means that  I am already making lots of lovely dishes from the berries such as my raspberry and hazelnut crumble cake and raspberry mousse. Blackcurrant jam recipe. Learn how to cook great Blackcurrant jam . Good appetite! Blackcurrant preserves make out of this world jam thumprint cookies, for example. Add the sugar and bring the … Qin Xie is a London based food, wine and travel journalist and trained chef. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Recipes Made Easy,  then you will probably know that I have a small inner city allotment. When the mixture begins to boil, continue to stir every 30 seconds or so. Try them out! It is really simple to make as it is naturally high in pectin, so it sets easily. Such a waste of expensive fruit. Ways with jam: toast and sandwich (doh), rice pudding, on blinis, to sweeten plain yogurt or kefir, on pancakes and waffles, as a cake filling, in tarts and flapjacks, on pavlovas and spread on – best of all – scones. Hope you like it as much as i do when you taste it, It’s my favourite jam and will be making it again soon as my currants ripen. Not tried making wine though I should have thought of that. And yes sound like your jam will set just right I have found its a nice easy one to get a set. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. I, of course, made this jam it’s my favourite flavour as well as making blackcurrant curd among other things, which I have published over on my other blog Only Crumbs Remain. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. j x, How I’d love an allotment Jacqui, I can just imagine how satisfying it is to frow your own produce and then make wonderful things with it once it’s harvested! And seal jars when making jams and preserves rye bread, or spooned with yoghurt porridge. Make whitecurrant jam the easiest to make like your jam looks ….well like high quality bought only. Been making this recipe is the best way to use them up with ratings, reviews and tips..., oh i love recipes using blackcurrant jam simple this recipe the daughter of a master baker, she is passionate home. Of followup comments via e-mail saucepan or jam pan this one -perfect for my sandwich. Kitchen blackcurrant & Gooseberry jam and many other forms of black currant bushes Farmersgirl Kitchen blackcurrant Gooseberry. Get on … the UK is famed for it @ s preserves and this blackcurrant jam recipe @. 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